Esi esi esi esi ogwu si na anu ogwu oyi kpue ihe.

Otu n'ime ihe ndị na-esi ísì ụtọ kachasị mma bụ ero. Iji kwadebe ya adịghị mkpa ichere maka oge ọkọchị, mana ị nwere ike ime ya n'oge ọ bụla n'afọ, na-eji mushrooms oyi kpọnwụrụ akpọnwụ.

Taa, anyị ga-eso gị kọọrọ gị ihe ị ga-esi esi nri nke a na-enweghị atụ nke ero ofe sitere na ụdị dị iche iche nke mushrooms oyi kpọnwụrụ.

Nri ụtọ ero ofe puree si oyi kpọnwụrụ ọcha mushrooms

Efrata:

• ntu oyi na-acha ọcha oyi - 450 g;
• yabasị (nnukwu) - ½ pcs.;
• àkwá ọkụkọ - 2 iberibe;
• ude mmiri (20%) - 170 g;
• poteto (ọkara) - 4-5 iberibe;
• ntụ ọka - 1 eji megharịa ọnụ spoon;
• Mmiri sunflower - 30 ml;
• nnu nri;
• coriander - alaka osisi 4-5;
• pasili - 4-5 alaka.

Nkwadebe

Anyị na-ehicha ma na-egweri ihe nduku potato n'ụdị cubes. Anyị na-etinye ihe nile n'ime akpa ma jupụta na mmiri ọṅụṅụ ka enwere anya nke mkpịsị aka atọ na nsọtụ. Ugbu a, anyị na-etinye ihe nile n'elu ọkụ nke efere ahụ, ma wepụ ihe ndị anyị na-esi na friza.

A na-etinye ihe ndị a na-etinye na mushrooms n'ime ite na-ekpo ọkụ, nke a na-ekpo ọkụ na mmanụ. Mgbe mmiri mmiri na-abịa na-acha ọcha mushrooms na evaporates, gbakwunye finely chopped nnukwu yabasị, fesaa niile ntụ ọka, tinye nnu na mix ya, na-ya na ọkụ nke 4-5 nkeji.

Wepu ụfụfụ ahụ site na poteto, gbakwunye nnu ma gwerie nke fọdụrụ na bọlbụ ahụ. Mgbe poteto fọrọ nke nta ka ọ dị njikere, anyị na-ewebata ude mmerụ, nke a gwakọtara na nsen ọkụkọ na nchọta, anyị na-akwagharị mushrooms ebe a. Sichaa obụp ruo mgbe poteto dị na ebe ị na-esi esi. Nri ofe dị mma ka ọ bụrụ ebe dị ọkụ ma kpoo ya na puree blender. Akuku, na-eje ozi na tebụl, fesa ya na cilantro na pasili elu.

Nri sikwa na mushrooms oyi na-acha na peel pel na multivark

Efrata:

• oyi na-acha ahịhịa ndụ - 400 g;
• pearl barley - 80 g;
• yabasị (nnukwu) - 1 pc.;
• carrots (nnukwu) - 1 ibe;
• tomato ketchup (ọ bụla) - 1 tbsp. ùkwù;
• poteto - 3 PC.
• esi nri - 0.5 tbsp. ngwunye;
• Sunflower mmanụ - 40-45 ml.

Nkwadebe

A na-emepụta mushrooms dị iche iche ma saa ya ugboro abụọ. Wunye mmanụ n'ime iko nke multivark na wụnye na "Hot" mode. Na-esote, gbanwee mushrooms ndị a kwadebere ebe a, mgbe 3-4 minit gbakwunyere ha sliced ​​nke ọkara ọla imi nke carrots na eyịm. Mgbe ha malitere gilding anyị na-ewebata ketchup, mix ma na-akwụkwọ nri na ọnọdụ a maka karịa nke 2 ọzọ nkeji. Mgbe ahụ, wụnye mmiri ọkụ 50-60, gbakwunye tinye ya, wee richaa bali barley ma gbanwee ọchịchị maka "Varka" maka nkeji iri abụọ. Mgbe oge a kara aka, anyị na-etinye n'ime ofe nnukwu cubes nduku ma wụsa efere anyị dị ebube. Tinye oge maka minit 30 ọzọ ma were ndidi chere maka nkwadebe.