Ịga na nleta, na tebụl oriri, ọ na-enwekarị ike ịhụ salads ọ bụghị nanị n'ụdị ọdịdị (n'ime nnukwu efere), kamakwa na obere nkata oriri, ndị a na-akpọ tartlets. Kwere na ihe ngosi dị mfe nke salad bara uru ma na-edozi tebụl ọ bụla. Ọzọkwa, a na-ekewarịrị efere dị iche iche n'ime obere akụkụ, onye nke ọ bụla n'ime ndị ọbịa ahụ nwere ike ịnwale nke ọ bụla n'ime ha.
Enwere ike ịhụ tartlets dị njikere na nnukwu ụlọ ahịa ahụ. Ha na-esite na mpempe achịcha ndị dị mkpa. Ị nwere ike ịcha onwe gị site na ájá ma ọ bụ pastry .
Ọ bụ onye ọ bụla n'ime ndị nnabata na-ahọrọ nri maka nnu gị. Anyị na-atụ aro ka ị gụnyere na menu nri gị, nke ọ bụla n'ime ntụziaka ndị anyị ji tartlets na-enye. Gbalịa ya onwe gị ma meso ndị ọbịa gị.
Salad na shrimps na tartlets
Efrata:
- icha mmiri - 250 g;
- garlic - 3 ezé;
- bọlbụ - 1 ibe;
- mmanụ olive - 2 tablespoons;
- mmanụ aṅụ nkịtị - 1 tablespoon;
- soy sauce ọchịchịrị - 2 tablespoons;
- Pistachios anuahade - 2 tablespoons;
- ghaachasị elu elu.
Nkwadebe
Eyịm na galik na-esi ísì ụtọ, mgbe ahụ, ọ bụ mmanụ olive maka minit 2-3. A na-eri mmanụ aṅụ na tablespoons atọ. Anyị na-agbanye ogwu na mmiri mmanụ aṅụ ma tinye ihe niile n'ime ụta na garlic. Ghee na pan frying maka nkeji 3-4, na mgbe ị gbakwunyere soy sauce maka minit 5 ọzọ.
Na zụta ma ọ bụ mee tartlets dina ọkụ prawns, fesaa na anuahade pistachios. Anyị na-eji akwa lemon na-achọ mma. Nri anyị na tartlets dị njikere!
Tartlets nwere shrimps na cheese
Efrata:
- Ogwu - 200 g;
- carrots - 1 ibe;
- bọlbụ - 1 ibe;
- Bulgarian ose uhie - 1 pc.;
- ezi kukumba - 1 ibe;
- cheese cheese - 100 g;
- ude - 50 ml;
- olive - 50 g;
- mmanụ ihe oriri.
Nkwadebe
Peeled oporo na saute. Kukumba bee n'ime obere cubes.
Kwadebe udeme mbu. Grate carrots ma gbanye eyịm ruo mgbe ọlaedo. Wunye ọkara nke ude ma tie aka nke ọma na blender. Tinye 50 g nke rọrọ cheese na mix. Maka ude nke abụọ, anyị na-ehicha, na-ata ma na-abanye na ose na-atọ ụtọ. Tinye akụkụ nke abụọ nke ude na cheese, nwuo.
Na tartlets dị na ọtụtụ ebe: ude nke mbụ, oporo, kukumba, oliv, ude nke abụọ. Anyị na-eji otu slime nke lemon mee ka icho mma.
Tartlets na shrimps na ube oyibo
Efrata:
- Peeled esie ya prawns - 250 g;
- mfri avocados - 2 pcs.;
- tomato - 2 PC.
- akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
- ude - 1 tablespoon;
- ọkụ mọstad - 1 teaspoon;
- ihe ọṅụṅụ lemon - 2 teaspoons;
- letus doo - ụyọkọ;
- nnu, ihe na-acha ọcha.
Nkwadebe
Saa tomato na basil. Anyị na-ewepu tomato na bee site na tomato, bee ha n'ime obere mpekere. A na-egbutu akwukwo Basil n'ime obere mpekere. Na ube oyibo, bee ma wepu nkume ahu, belata anu aru dika eriri. Ghọta ude na mọstad na ihe ọṅụṅụ lemon. N 'uto gị, nnu na ose na-agba ume. Anyị na-ejikọta tomato, shrimps, avocado na basil. Mmiri na ngwakọta na ejiji ma jikọta ya. A na-asa akwụkwọ letus n'okpuru mmiri na-agba agba, tinye ya na akwa akwa ma dọwaa akwụkwọ ọ bụla n'ime akụkụ 2-3. A na-ekpuchi ala nke tartlets na mpempe akwukwo letus, n'elu salad anyị na-etinye ngwakọta nke nchịkọta oyibo, ahịhịa, tomato na basil na mgbakwasa.
Tartlets na squids na shrimps
Efrata:
- Agụụ na-egbuke egbuke - 100 g;
- Squid ekpuchi - 100 g;
- na - 100 g;
- trepangi - 100 g;
- tomato ohuru - 2 PC.
- ezi kukumba - 1 ibe;
- gburu marinated mushrooms - 3 tablespoons;
- Mayonezi - 3 tablespoons;
- elu, oliv;
- nnu, ose.
Nkwadebe
A na-esi nri dị iche iche, ahịhịa, scallops na okpokoro dị iche iche dị iche iche na-eme ka mmiri dị jụụ, kpoo ya ma bee n'ime ibe ya ma ọ bụ obere iberibe. Bee osisi cucumber ahụ n'ime eriri, na tomato n'ime mpekere. Anyị jikọọ ma jikọta ngwaahịa niile, wunye Mayonezi, nnu na ose ka ị chọọ. Anyị na-etinye salad na tartlets, na n'elu icho mma akwụkwọ na elu na mkpụrụ oliv.