Ketchup bụ nri zuru oke maka anụ dị iche iche, ihe oriri, efere azụ na efere n'akụkụ. N'okpuru ụlọ ahịa ị nwere ike ịhụ ọtụtụ ụdị ngwaahịa a. Ma ọ bụrụ na ịchọrọ ịnweta tomato mkpụrụ osisi dị ụtọ na tebụl gị, na-enweghị nchebe na agba akwụkwọ, mgbe ahụ, anyị na-atụ aro ka ị kwadebe ya n'ụlọ gị.
Ntuziaka maka ketchup nke a na-eme n'ụlọ a na-esi na tomato
Efrata:
- tomato - 3 n'arọ;
- shuga - 150 g;
- nnu - a tuo;
- mmanya 9% - 80 ml;
- cloves - 20 iberibe;
- ose nwa peas - 25 pcs.;
- garlic - 1 clove;
- cinnamon - tuo;
- ose na-acha uhie uhie.
Nkwadebe
Ugbu a gwa gị otu esi esi tomato. A na-asacha tomato, sliced, tinye ya na saaan ma gbanye obere okpomọkụ maka ihe dịka otu ụzọ atọ, na-emeghe mkpuchi. Ekem tinye sugar, esi nri maka minit 10, gbakwunye nnu na uto ma sie nri nkeji 3. Mgbe oge tomato na-esi nri, ihe esi nri, esi nri maka minit 10 ma jiri nlezianya kpoo uka site na sieve. Ọzọ, tinye ya na saucepan, weta obụpde, wunye mmanya ma dina na ite. Anyị na-agbanye lids ma tinye ha n'ebe dị jụụ.
Ntụziaka nke arụrụ n'ụlọ ketchup si tomato na apụl
Efrata:
- tomato - 10 pcs.;
- apụl - 4 iberibe;
- ala nwa ose - 1 teaspoon;
- ala pawuda - tuo;
- nutmeg - 1 teaspoon;
- ala ose uhie ose - tuo;
- nnu - a tuo;
- mmanụ aṅụ - 1 teaspoon;
- mmanya 9% - 2 tbsp. ngwunye;
- garlic - 3 cloves.
Nkwadebe
A na-esi sliced tomato, nke a na-agbakọta n'ime ya, na-agbanye n'okpuru mkpuchi na ala dị nro ma na-etinye akwụkwọ tomato na tomato site na sieve. Akụ shred, na-esi obụpde ruo mgbe juu na mkpuchi ekpuchi, na-egweri blender. Ọzọ, anyị na-ejikọta tomato puree na apụl na saucepan, dọba ya na ọkụ ọkụ na simmer ruo mgbe thickened maka ihe dị ka nkeji 10. Ekem tinye ose, nutmeg, pawuda, nnu, mmanụ aṅụ na esi nri maka minit 10 ọzọ. N'ikpeazụ, tinye mmanya ahụ, tinye galik ahụ a gwakọtara aghara, sie nri ọzọ nkeji ise ma gbanye ya ozugbo na ite ndị dị ọcha ma tụgharịa lids. Ketchup na apụl na tomato dị njikere!
Mkpụrụ tomato na-esi ísì ụtọ
Efrata:
- tomato - 6 n'arọ;
- garlic - 1 clove;
- bọlbụ - 1 ibe;
- shuga - 450 g;
- nnu - 100 g;
- cinnamon - tuo;
- Mọstad - nụrụ ụtọ;
- cloves - 6 pcs.;
- ose nwa peas - 6 pcs.;
- mmanya mmanya 70% - 40 ml.
Nkwadebe
Anyị na-egbutu tomato criss-crosswise, blanched na mmiri esi mmiri, wee tinye n'ime mmiri mmiri, kpochapụ ma kpochaa osisi. Mgbe ahụ, anyị na-akụ tomato ahụ na blender, ma ọ bụ na anyị gafere ya site na anụ nri. Tinye yabasị, galik, ngwa nri gaa na tomato ma hichaa ọzọ. Tinye pan na ọkụ. Tinye obere shuga ma gbanye ihe dị ka ugboro abụọ. Na-esote, wụsa shuga fọdụrụ na esi nri nke 10-15 minit. Mgbe ahụ, anyị tinyere nnu, wụsa mmanya ahụ, sie nri maka ihe dị ka nkeji iri, dozie ihe ọkụ na ite na mpempe akwụkwọ.
Ketchup sitere na tomato
Efrata:
- tomato - 5 n'arọ;
- bulb - 3 iberibe;
- Bulgarian ose - 3 PC.
- nnu - 3 teaspoons;
- shuga - 300 g;
- mmanya 9% - 100 ml;
- ala nwa ose - 1 teaspoon;
- ose ala uhie - tuo;
- cinnamon - tuo;
- elu.
Nkwadebe
Anyị na-etinye tomato na cubes, anyị na-etinye n'ime ite ma tinye ọkụ. Iberibe yabasị, gbakwunye na tomato. Na ose dị ụtọ na ose, gbue ma gbakwunye na tomato. Okpomọkụ na-ekpochapu ọkụ na ọkụ na-adịghị ike na ugboro abụọ na mkpuchi meghere. Mgbe ahụ, anyị dị jụụ na ehichapụ ihe niile site na sieve. Ọzọ, gbanye n'ime saucepan ma tinye ya na ọkụ. Were na obụpde, tinye nnu, shuga, pawuda, ose, wunye n'ime mmanya. Anyị na-ejikọta elu na ụyọkọ ma tinye ha n'ime uka tomato. Ọzọ, sie nri maka ihe dịka awa atọ iji kpochapụ mmiri niile. Anyị na-agbasa ketchup na-ekpo ọkụ na kịtị dị ọcha ma tụgharịa ya.