Kalmar bụ ihe oriri na-edozi ahụ dị ezigbo ụtọ na nke bara uru, nke nwere ihe pụrụ iche ma ọ bụ mmepụta dị ịrịba ama. Site n'anụ ahụ squid ị nwere ike ịme nri dị iche iche, ma oyi na ọkụ. Squid ahọrọ ohuru (ọ dị ọhụrụ), ọ bụ ezie na, n'ezie, ị nwere ike iji nri mkpọ, ọ ka mma ịkụ ya onwe gị, karịsịa ebe ọ bụ na calamari na-akwadebe ngwa ngwa na ngwa ngwa.
Ntụziaka maka oyi appetizers si squids na daikon
Efrata:
- anụ squid - banyere 300 g;
- acha uhie uhie - 1 pc.;
- daikon (aka white radish) - 1 ibe;
- akwụkwọ nke salad green;
- mmanya mmanya ọcha - 1 tbsp. ùkwù;
- ose na-acha uhie uhie;
- garlic - 1-2 cloves;
- mmanụ oriri - 3-4 abụrụ. ngwunye;
- mkpụrụ sesame - 1 tbsp. ùkwù;
- elu nke cilantro na pasili.
Nkwadebe
A na-eji mmiri esi mmiri na-asacha squid ma kpochaa ya, akpụkpọ anụ na arụrụala. Obụpde na esi mmiri maka nkeji 3 ma ọ bụ karịa, dị mma na bee n'ime ibe ma ọ bụ spirals. Dykon doro anya na natrm na nnukwu grater (ọbụna mma - na grater maka Korean carrots). Anyị ga-ehicha yabasị ma gbanye nchara ọkara dị mkpa ma ọ bụ nkeji iri anọ. Ka anyị belata letus tinye n'ime iberibe. A na-egbutu garlic na paprika na mma na n'ime mgbochi na mgbochi na obere nnu. Anyị ga-egbutu elu elu. Mix na butter na mmanya. Ejikọtara ihe niile a kwadebere na nnukwu efere. Tinye mkpụrụ nke sesame, wụsa mgbakwasa na mix. Nri a ga-aga nke ọma na mmanya na-egbu egbu, vodka, gin, aquavit, mmanya mkpụrụ vaịn, okpokoro okpokoro mmanya.
Nri oyi na-aṅụ maka biya si squid smoked
Efrata:
- squid smoked (rere na ụdị sịga dị njikere) - banyere 300 g;
- mkpụrụ cedar - ihe dị ka 80 g;
- cheese ke pigtail - banyere 150 g;
- elu pasili, basil na cilantro - ụyọkọ ụyọkọ;
- mmanụ olive nke mmiri oyi mbụ;
- mmanya mmanya ọcha.
Nkwadebe
A na-etinye mkpụrụ osisi pine n'ọkụ na frying pan. Anyị na-ebipụ squid na eriri ma ọ bụ nje. A na-eji ọka dị mkpụmkpụ mee ihe, dị mma maka iri nri. Anyị adịghị egbutu elu elu nke ọma. Anyị na-agwakọta ihe ndị dị na tebụl salad ma wụsa mmanụ na mmanya (mix 3: 1). Ịgbagharị. Anyị na-eji nri rye ma ọ bụ salted crackers ọ bụla biya.
Ihe na-ekpo ọkụ nke calamari na ụdị nke dị n'Ebe Ọwụwa Anyanwụ
Efrata:
- anụ squid - ihe dị 300 g;
- osikapa - 1 cup (banyere 150-170 g);
- yabasị - 1 pc.;
- mmanụ ihe oriri maka frying na refueling;
- garlic - 1-2 iberibe;
- ose na-acha uhie uhie;
- Ọhụrụ dị iche;
- uda mmiri;
- soy ihendori.
Nkwadebe
Anyị na-ekpochapụ squid ahụ a na-ekiri ihe nkiri site na fim, cartilage na akpụkpọ anụ. Obụpde na esi mmiri ruo minit 3. Anyị na-ebipụ squid na ahịhịa, na eyịm bụ nkeji ise. Ghee eyịm na frying pan ma gbakwunye squid. Anyị na-esi nri ihe niile ruo mgbe ọla edo.
Richaa osikapa na obụpde maka minit 8-12 na mmiri buru ibu, ma tụfuo ya na sieve. Ị nwere ike itucha na mmiri esi mmiri. Achịcha na galik na-egbutu obere ma gwerie ya n'ime ngwa ngwa. Gwakọta obere mmanụ, ihe ọṅụṅụ lime na soy ihendori . Greenery, kwa, gbanyụọ nke ọma. Anyị na-ejikọta ihe niile dị na efere salad. Anyị na-eje ozi n'ụzọ dị ọkụ maka vodka, gin, bittertures ilu.
Ihe na-ekpo ọkụ nke squid na fries French na sea chocolate
Efrata:
- squid;
- poteto;
- njikere salad nke osimiri kale;
- eyịm;
- garlic.
Nkwadebe
A na-ehichasị squids ma sie ya n'otu ụzọ ahụ dị ka ntụziaka ndị gara aga (lee n'elu). Bee ihe squid na ighe n'ime ite frying na mmanu ruo mgbe o bu ọlaedo (choro ya, ya na ogwu, gi choro - na - achoghi). Peeled nduku ndri na miri-e ghere eghe ma tụfuo na sieve. Na efere na-edozi squid e ghere eghe, na-esote poteto na kabeeji mmiri. Anyị na-eje ozi biya.