Achịcha na ọkụkọ zuru oke na ibe ha. A na-ejikwa tandem ọma a na ọtụtụ efere. Esi kwadebe salads dị mma na mushrooms na ọkụkọ, gụọ n'okpuru ebe a.
Ngwurugwu Chicken na mushrooms
Efrata:
- ọkụkọ fillet - 270 g;
- sie sie 2-3 pc.;
- oporo mushrooms - 200 g;
- yabasị - 180 g;
- feathers nke yabasị akwụkwọ ndụ akwụkwọ ndụ - 25 g;
- ude mmiri nke 15% abụba ọdịnaya - 100 g;
- nnu;
- letus doo - 5 PC.
- pasili - 25 g;
- hazelnuts maka ochicho mma.
Nkwadebe
Iche iche, oyster mushrooms na ọkụkọ fillet obụpde. Mgbe nke ahụ gasị, belata ihe ndị ahụ na-esi na ahịhịa ma gwuo egwu. Anyị na-egbutu yabasị ma na-agafe. A na-ehicha akwa ma bee ya. Gwakọta ihe oriri niile a kwadebere, gbakwunye pasili pasili elu, utoojoo ude, nnu nụrụ ụtọ na mix. Anyị na-ekpuchi efere miri emi na epupụta nke salad green, n'elu wepụ salad anyị na anụ ọkụkọ. Anyị na-achọ ya na-acha akwụkwọ ndụ eyịm na hazelnuts.
Salad mushroom na ọkụkọ - uzommeputa
Efrata:
- ndị na - egwu egwu - 1 ite;
- ọkụkọ fillet - 230 g;
- carrots - 150 g;
- Mayonezi salad - 100 g;
- ose, nnu;
- elu.
Nkwadebe
Chicken filet na-esi nri, mgbe ahụ dị jụụ ma kesaa ngwa ahụ. Carrots na-esi nri, ma bee n'ime obere cubes. A na-egbutu mushrooms n'ime efere. Gwakọta ihe niile. Iji nụrụ ụtọ nnu, ose, tinye anuahade herbs, Mayonezi na mix.
Ngwurugwu Chicken na mushrooms
Efrata:
- ọkụkọ fillet - 430 g;
- pickled cucumbers - 3 iberibe;
- ndị ọkachamara - 300 g;
- sie carrots - 250 g;
- ọka mkpọ - 450 g;
- sie sie sie sie - 6 pcs.;
- Mayonezi - 200 g;
- garlic - 2 mpekere;
- ngwa nri, nnu, herbs;
- mmanụ ihe oriri.
Nkwadebe
A na-egbutu ọka wit na nnukwu cubes, tinye nnu na uto. Kụkọta anụ ọkụkọ. A na-echikọta cucumbers na-edozi ahụ na cubes. Mayonezi anyị na-etinye na nnukwu efere, anyị na-agbakwunye garlic gburu garlic na bee elu. Debe ihe ndị dị na nkedo dị otú ahụ: ọkụkọ, carrots, mushrooms, àkwá, diced, pickled cucumbers na ọka. A na-tee ihe niile n'ichere ma e wezụga ya.
Salad na mushrooms, tomato na ọkụkọ ọkụkọ
Efrata:
- anụ ọkụkọ - 1 ibe;
- Ọkachamara ọhụrụ - 280 g;
- tomato - 300 g;
- Bulgarian ose - 1 pc.;
- Mọstad, Mayonezi, ihe ọṅụṅụ lemon - nụrụ ụtọ;
- letus epupụta.
Nkwadebe
Egwurugwu m, bee n'ime mpekere na ighe. Anụ ara ọkụ na-esi nri ruo mgbe ọ dị njikere na mmiri salted, dị mma ma kpochaa. Na epupụta nke letus na etiti anyị na-agbapụ ihe ndị ahụ, anyị na-etinye mushrooms na gburugburu, anyị na-etinye ose Bulgarian, wepụ ya na osisi ma bee n'ime cubes, n'ime etiti ọkụkọ ahụ. Tomato anyị na-ebipụ mpekere ma gbasaa na gburugburu. Mix Mayonezi, mọstad na ihe ọṅụṅụ lemon - ọkpụkpụ bụ ihe aka ike, ka ị detụ ire. Anyị na-awụnye salad na mgbakwasa ma na-eje ozi na tebụl.
Ntụziaka maka salad salad na mushrooms, herbs na tomato
Efrata:
- ndị ọkachamara - 200 g;
- mix salad - 80 g;
- arugula - 100 g;
- udara tomato - 300 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 100 g;
- mmanụ olive - 60 ml;
- Smoked chicken fillet - 250 g;
- balsamic mmanya - 10 ml;
- nnu, ose.
Nkwadebe
Salad mix na rukkola etiwapụ, kporo tomato belata na ọkara, belata eyịm acha ndụ ndụ, na mushrooms bee na ọkara ma ọ bụrụ na ha bụ obere. Ọ bụrụ na mushrooms buru ibu, mgbe ahụ, ọ ka mma ịkewa ha n'ime akụkụ anọ. Ejiri chicken fillet n'ime ibe. Iberibe mushrooms na mmanụ olive (10 ml ga-ezuru) na nnukwu okpomọkụ. Shredded green onions, fesaa na balsamic mmanya, nnu, ose ma gbakwunye mmanụ oliv fọdụrụnụ. Ugbu a na efere na-ebu ụzọ na-apụ, mgbe ahụ, mushrooms na tomato na ọkụkọ fillet. Yet n'elu na mmanụ oliv na eyịm.