Pasta Bolognese - uzommeputa

Na-atụ aro maka nri n'ụlọ, Ezi ntụziaka incredibly delicious onyinye Bolognese. Mgbe ị na-agbalị ozugbo ị ga-enye nri nke Ịtali, ị ga - anọgide na - adị n'etiti ndị na - ahụ maka ya, n'ihi na ọ gaghị ekwe omume ịnọgide na - enweghị mmasị mgbe ọ nụchara ya.

Esi esi nri na pasta bolognese n'ulo - uzommeputa

Efrata:

• pasta - 320 g;
• anụ ezi anụ ezi - 430 g;
• yabasị - 85 g;
• carrots - 95 g;
• mmanụ olive a nụchara anụcha - 35 ml;
• kọlịflawa celery - 2 pcs.;
• tomato na ihe ọṅụṅụ ya - 370 g;
• mmanya-acha uhie uhie semisweet - 130 ml;
• Parmesan - 40 g;
• cloves nke garlic - 4 pcs.;
• nnukwu nnu na ose dị ọhụrụ nwa - iji nụrụ ụtọ.

Nkwadebe

Ná mmalite, anyị ga-akwadebe ihe oriri nke Bolognese, nke dị na efere a bụ ihe mgbochi bụ isi nke na-emecha chọpụta uto nke nri.

Anyị na-acha ọcha karọt site na obere grater, anyị na-ewepu yabasị bọlbụ ahụ site na ya na bee ya n'ime obere cubes. Anyị na-akụkwa ọka ọhụrụ celery. Ugbu a kwadebere yabasị, carrots na celery na-etinye ya na pan ma ọ bụ mbadamba ihe na-esi ísì ụtọ na mmanụ olive a kpochara anụcha ma ghee ruo mgbe juu. N'otu oge, anyị na-etinye nsị anụ ala nke ọzọ n'ite frying ọzọ. Ozugbo mmiri niile gwụsịrị, anụ ahụ na-amalite na agba aja aja, anyị na-agbasa ihe dị n'ime pan nke frying na akwụkwọ nri ma tinye tomato na ihe ọṅụṅụ ya na mmiri mmiri, wụsa mmanya ahụ, jikọta ya, kpuchie akpa ahụ na mkpuchi ma kpochaa ya maka otu awa. Ugbu a, anyị na-etinye mmiri garlic na-ehicha ya n'ime ihendori, anyị na-eji nnu na obere ose na-esi ísì ụtọ ya, kpoo ya ma wepu ya n'otu minit site na efere ahụ.

Anyị na-esi nri na mmiri dị nnu, na-elekwasị anya na ndụmọdụ nke onye na-emepụta ya, mgbe ahụ, anyị tụghachite ya na colander, dina n'elu efere, gbakwunye ihe oriri na bolognese na grames Parmesan cheese, wee jee ya na tebụl.

A dị mfe onyinye uzommeputa n'okpuru Bolognese ihendori na minced anụ na tomato mado

Efrata:

• pasta - 320 g;
• Nri anu-ehi - 520 g;
• anụ ezi - 75 g;
• yabasị - 85 g;
• carrots - 95 g;
• mmanụ olive a nụchara anụcha - 35 ml;
• bọta - 45 g;
• kọlịflawa celery - 2 pcs.;
• tomato mado - 120 g;
• efere ihe oriri ma ọ bụ anụ - 120 ml;
• mmanya na-acha ọbara ọbara - 140 ml;
• cloves nke garlic - 3 pcs.;
• nnukwu nnu na ose dị ọhụrụ nwa - iji nụrụ ụtọ.

Nkwadebe

Iji kwadebe ihe mgbochi bolognese, ka anyị jikọta eyịm na galik na ngwakọta nke mmanụ oliv na bọta, na mgbe nkeji ole na ole tinye carrots na celery celery ka ọ gwakọtara na obere grater ma ghee ha ọnụ maka minit ole na ole. Ugbu a, anyị na-etinye n'ime anụ ezi anwụrụ anwụrụ ma hapụ ka abụba pụta na ya. Na nke a, gbakwunye anụ a na-egwupụta anụ ma ghee ya na akwụkwọ nri ruo mgbe mgbanwe agba, na-ehichapụ lumps na spatula ma ọ bụ ngaji. Ugbu a, wụsa mmanya vaịn, ma mgbe ọ na-awụpụ mmiri mmiri, anyị na-agbanye okpukpu abụọ, gbasaa mpempe akwụkwọ tomato, mee ka ihe oriri na-atọ ụtọ na nnukwu nnu na nwa ọhụrụ na-acha akwụkwọ ndụ ma hapụ ya mgbe nke ahụ gasịrị na-ekpuchi otu awa ma ọ bụ ruo mgbe a kpochapụrụ akwụkwọ nri niile ma ghọọ nke puree. Nri kwesịrị ịghọ nro na obi.

Tupu ị na-eje ozi, anyị na-esi nri na pasta, anyị na-akwado ya na bolognese ihendori na herbs wee nyefee ya na tebụl.

A ga-emezigharị usoro nchịkọta a ma ọ bụrụ na ọ dị mkpa, na-ewere mmiri nkịtị kama ka ọ bụrụ na ọ ga-edozi ihendori, ma ọ bụ ọbụna iji tomato ọhụrụ, dochie ha mmiri mmiri na tomato mado. Mmanya na uzommeputa n'otu oge anyị na-atụ aro ịhapụ ya, ọ ga-enye nri ahụ dị ụtọ.