Okwute mkpọtụ bụ nri dị mma, nke ga-amasị ndị ọbịa niile na ndị òtù ezinụlọ. Kwadebe ya abụghị ihe siri ike, mana ọ ga-eme ka obi dị gị mma.
Braised Duck na Ogologo
Efrata:
- ọbọgwụ - 1 ibe;
- apụl - 2 iberibe;
- bọlbụ - 1 ibe;
- mmiri 50 ml;
- ude uto - 7 tbsp. ngwunye;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
A na-asacha ọbọgwụ ahụ, bee ya na mpekere ma gwuo ya nke ọma n'akụkụ niile nke mmanụ ahụ na nnukwu pan. Oge a, anyị na-agbanye multivark ka anyị debe ọnọdụ "Hot" ma tinye chopped apụl na eyịm n'ime nnukwu efere maka nkeji 10. Mgbe ahụ gbakwunye anụ ahụ, gbakwunye efere ahụ ma detụ mmiri. Anyị na-etinye usoro "Quenching" na ngwaọrụ ahụ, tinye ya maka awa 2 ma chere. Maka minit 30 tupu njikere, anyị na-awụpụ ihe niile na-egbuke egbuke, jikọta ya ma chere maka ụda olu. Anyị na-eje ozi ọbọgwụ stewed na-egbuke egbuke na-ekpo ọkụ, na-adọrọ mmasị na nke ọhụrụ herbs.
Nwunye ọbọgwụ na prunes
Efrata:
- ọbọgwụ anuoriri - 2 n'arọ;
- prunes - 300 g;
- bulb - 2 iberibe;
- mmanụ oriri;
- mmiri;
- ngwa nri.
Nkwadebe
Anyị na-enye otu nhọrọ ọzọ, esi esi nri ọbọ ụkwụ. Anyị ji nlezianya kpoo nnụnụ ahụ, were ya na akwa akwa dochie ya, gbutu ya n'akụkụ ma ghee ya na ogwu. Mgbe ahụ, anyị na-ewepụ ọbọgwụ ahụ na abụba na-agafe na-ekpuchi ma kpochaa yabasị. Mgbe nke a gasịrị, anyị ga-alaghachi n'ọbọ mmiri yabasị, oge na ngwa nri ma wụsa mmiri. Na-ekpuchi chalọn ahụ na mkpuchi, nsị maka ihe dị ka otu elekere na obere ọkụ, na-akpali akpali mgbe ụfọdụ. N'ikpeazụ, gbakwunye prunes , mechie mkpuchi ma gbanye nkeji minit 15-20. Nke ahụ nile bụ ntụ ọka anụ ahụ, dị njikere!
Duck kuru n'ime mmanya
Efrata:
- ọbọgwụ - 2 n'arọ;
- mmanya na-acha ọbara ọbara - 250 ml;
- ude - 100 ml;
- celery mgbọrọgwụ - 100 g;
- bọlbụ - 1 ibe;
- carrots - 2 iberibe;
- bọta butter;
- oroma peel - 1 teaspoon;
- thyme - 2 tsp;
- ngwa nri.
Nkwadebe
Anyị na-ehicha nnụnụ ahụ, na-asa ya, na-ehicha ya na akwa akwa na bee ya n'ime akụkụ anọ. A na-ejikọta nnu na ose na-esi ísì ụtọ. Eyịp, carrots na celery na-agbaze. Mgbe ahụ, gbazee butter na Kazanka ma dọọ anụ ahụ n'ebe ahụ. Ghee duck ruo mgbe ọlaedo, tinye akwụkwọ nri na esi nri maka minit 15 ọzọ. A na-ewe iwe ọkụ ruo ogo ogo 160. Na ite, wụsa mmanya ma fesaa na thyme. Nwuo, tinye efere otu awa na oven. N'okpuru ọbọgwụ ahụ, ghaa na kọlịflawa, gbakwunye peel, tinye ya na mkpuchi wee hapụ minit 10.
Duck na-esi ísì
Efrata:
- ọbọgwụ - 1 ibe;
- oranges - 2 iberibe;
- apụl - 2 iberibe;
- garlic - 1 isi;
- mmanụ olive - 30 ml;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- basil, marjoram - nụrụ ụtọ;
- paprika ntụ ntụ - nụrụ ụtọ;
- esi nri maka ọkụkọ, ngwa nri - ma ọ bụrụ na achọrọ.
Nkwadebe
Na nnukwu efere wunye mmanụ oliv, gbakwunye mmanụ ala na, galik squeezed, ihe ọṅụṅụ oroma na mix juputara. Anyị na-ekpochapụ ọbọgwụ ahụ, saa ya ma kpoo ya. Dee anụ ahụ n'èzí ma n'ime
Beepu giblets na obere iberibe. A na-eji osisi shredded akpụ osisi. A na-egbutu galik fọdụrụnụ n'ime efere. Ugbu a, anyị jikọtara apụl na garlic na giblets, fesaa ya na mmiri lemon ma fesaa ya na marjoram na basil. N'ikpuchijuo okwute ahu na nri a kwadebere, kpoo onu nke mpi ahu, kechie ya na nri nri ma hapuru ya ruo awa ato. Na-ekpo ọkụ na oven. Eberi na-agba n'ime okirikiri ma tinye n'ime efere.
A na-ese nnụnụ ahụ site na fim ahụ, anyị na-eme ka afọ na-ada n'elu mkpụrụ osisi ahụ, wụsara mmiri ma tinye nnụnụ ahụ ruo minit 30 n'ime oven, wee belata okpomọkụ ruo 180 degrees ma gbanye ya ruo awa 2.5 ọzọ. Nke ahụ bụ ihe ọ bụla, ọkwá a na-awụ na oven, dị njikere!