Onye ọ bụla na-arụ ọrụ ụlọ nwere ntụziaka nke ya maka ịkwadebe blanks maka oyi. Anyị ga-agwa gị ugbu a ntụziaka maka ịme tomato na mọstad. Anyị ji n'aka na otu n'ime ha ga-eme gị obi ụtọ ma were ebe kwesịrị ekwesị na akwụkwọ nri gị.
Mkpụrụ tomato na ọka mọstad
Efrata:
- tomato - 2 n'arọ;
- nnu - 60 g;
- n'ọnụ mmiri epupụta - 5-6 pcs.
- nwa ose oji - 8-10 pcs.
- obere peas - 7 PC.
- garlic - 3 cloves;
- dil akọrọ - 9 g;
- Mọstad ntụ ntụ - 20 g;
- horseradish mgbọrọgwụ - 5 g.
Nkwadebe
Na ala nke mkpọ anyị na-etinye ngwa nri. Mkpụrụ tomato m, n'ọtụtụ ebe, anyị na-eji ogwe aka na-etinye aka na-etinye aka na mgbochi. Maka brine n'ime 1 liter mmiri, gbasaa nnu ma jupụta ya na tomato. N'elu n'elu tinye ncha ọcha, ọ dị mma na ọ bụ owu. Anyị na-awụpụkwa mọstad ntụ n'elu ya. Anyị na-eme nke a ka ọkpụkpụ wee ghara ịpụta. Ya mere, anyị na-ahapụ ite ahụ n'ime izu nke izu 2. Ịkwesighi ikpuchi ya. Mgbe nke ahụ gasịrị, anyị na-emechi ite ahụ na nylon na-etinye ya na ebe oyi, nke mere na tomato na mkpụrụ mọstad salted emesị acha. Dị njikere iri nri, ha ga-abụ ụbọchị 13-14.
Mkpụrụ tomato na mọstad
Efrata:
- tomato - 10 n'arọ;
- shuga - iko 2;
- edozi mmiri oyi - 10 lita;
- Mọstad ntụ ntụ - 1 iko;
- nnu - iko 2;
- aspirin tablets - 15 PC.;
- garlic - 20 denticles;
- epupụta nke currant, udara, horseradish - nụrụ ụtọ;
- elu nke dil, horseradish mgbọrọgwụ - nụrụ ụtọ.
Nkwadebe
Mmiri a na-ekpuchi bụ mmiri na shuga, nnu na mọstad. Anyị na-agwakọta ya na steeti dị mma. M elu na tomato. A na-ehichasị garlic na horseradish mgbọrọgwụ ma bee n'ime iberibe. N'okpuru ebe a na-edozi ya, anyị na-agbasa ngwa nri, mgbọrọgwụ na tomato. Na ite ọ bụla, anyị tinye 3 mbadamba aspirin ma wụsa brine. Anyị na-emechi lids na lids na-echekwa ha na ebe oyi. Kwa izu mgbe tomato tomato 4 na mọstad na aspirin ga-adị njikere.
Green tomato na mọstad
Efrata:
N'ihi na a 3 liter ite:
- akwụkwọ ndụ akwụkwọ ndụ - 2 n'arọ;
- Mọstad ntụ ntụ - 20 g;
- shuga - 1 teaspoon;
- nnu - 60 g;
- nwa ose oji - 9-10 pcs.
- n'ọnụ mmiri - 6 pcs.
- garlic - 4 cloves;
- ọkụ ose - 1/4 pod;
- Dill - 1 nnukwu alaka;
- horseradish - 1 mpempe akwụkwọ.
Nkwadebe
Anyị na-asa ite ahụ na mgbakwunye na soda soda, wee sichaa mmiri mmiri. Akpa, tinye nri n'ime ite: peppercorns, ose na-ekpo ọkụ, akwukwo akwukwo, horseradish na dil. Mgbe ahụ wụsa mọstad.
A kpochara garlic ma bee n'ime ibe. Na tomato a na-asacha, nke nwere mma dị mma, anyị na-eme ebe a na-ahụ maka isi ihe na pedicels. N'ebe ndị a, anyị na-etinye garlic, bee n'ime ibe. A na-etinye mkpụrụ osisi Tomato na ite.
Na 200 ml nke oyi na-ehicha mmiri, anyị na-agbaze shuga na nnu. Wunye ngwakọta ahụ n'ime ite ahụ, wee jupụta ite ahụ na mmiri a kpochara ekpofu ruo n'ọnụ. Site n'elu tinye ncha akwa nke na-acha ọcha na-acha ọcha, na-agbada n'akụkụ ọnụ. Anyị na-agba mọstad ntụ ntụ na akwa ma dozie ya. Mkpụrụ osisi na-echebe tomato site na mpempe akwụkwọ.
Anyị na-etinye ite ahụ na pallet, ọ bụrụ na mmiri ga-agbapụta n'oge usoro ịgba ụka ahụ. Ihe dị ka otu ụbọchị mgbe 2 brine ga-aghọ ígwé ojii na ụfụfụ ga-etolite. Na-ahapụ tomato na ime ụlọ okpomọkụ maka izu abụọ ka utoojoo. Mgbe nke ahụ gasịrị, kpuchie ite ahụ na mkpuchi ma tinye ya na oyi maka izu abụọ ọzọ.
Ntụziaka maka nnu salted tomato na mọstad
Efrata:
- tomato - 6 n'arọ;
- mgbọrọgwụ celery - 400 g;
- garlic - 2 isi;
- ose dị ụtọ - 30 pcs.
- n'ọnụ mmiri - 10 pcs.;
- shuga - 20 tbsp. ngwunye;
- nnu - 9 tbsp. ngwunye;
- Mọstad ntụ ntụ.
Nkwadebe
Tomato dị mma maka ịsa na ihicha. Ihe mgbọrọgwụ celery bụ nke m, kpochapụrụ ma bee n'ime ibe ma ọ bụ triangles. N'okpuru ọdụ na tomato anyị na-egbutu (3-4 iberibe) ma tinye n'ime mpekere celery na garlic. N'okpuru ebe a kwadebere (3 PC.) Doo akwukwo akwukwo akwukwo, ose di uto (9 pc). Ugbu a marinade: na 4 lita mmiri anyị igbari sugar, nnu, tinye ose ụtọ. Were ihe ngwọta na obụpịa ma mee ka ọ dị mma ruo ogo 40. Mmiri marinade wunye tomato. A na-ekpuchi olu nke ite ọ bụla na gauze, anyị na-ejikọta ya na eri ma tụba mọstad na ya. Kwa tomato 5 ga-eguzo n'ebe dị jụụ, mgbe nke ahụ gasịrị, ha ga-adị njikere!