Taa, anyị ga - agwa gị gbasara otu esi eme mmanụ achicha maka achicha. Ọ dịghị asọba, ọ na-eme ka ọdịdị ahụ dị mma, ọ nwere uto dị mma, n'ozuzu ya, ọ dị mma maka ịkwado na ịme achịcha.
Mmanụ mmanu mmanu na mmiri ara ehi na-eme ka e nwee ihe oriri
Efrata:
- bọta - 180-200 g;
- mmiri ara ehi condensed - 180-200 ml;
- Vanilla isi - iji detụ ire.
Nkwadebe
Mix butter na onye na-agwakọta, na-etinye obere ọsọ. Mgbe anyị hụrụ na ọ gbanwere - aghọwo ọfụfụ ma na-acha ọcha, anyị na-ewebata mmiri dị mkpa nke mmiri ara ehi a na-eme ka mmiri gbaa. Nzọụkwụ ikpeazụ na-agbakwunye vanilla dị mkpa, na-adabere na onwe gị uto. A na-eziga ude ahụ na oyi na-eji ya mgbe ọ na-efu. Na mgbakwunye, ị nwere ike tinye ya koko, mkpụrụ, mkpụrụ osisi amị, mkpụrụ osisi candied.
Ntụ ọka mmanụ na-emepụta ihe
Efrata:
- vanilla ntụ ntụ;
- bọta - 420-450 g;
- àkwá - 4 iberibe;
- citric acid - 0,25 teaspoons;
- shuga - 270 g.
Nkwadebe
Anyị na-ekewapụ àkwá - tinye ndị na-edozi ahụ, ma malite yolks. Anyị na-eme nke a ruo ogologo oge, yolks ga-achagharị ọcha site n'usoro nke ịdị ukwuu. Ozugbo anyị gwụchara ha, anyị na-amalite iti ndị na-edozi ahụ ihe. Oghere dị elu ga-abụ ihe mgbaàmà ga-egosi njedebe nke usoro ahụ.
N'oge a, anyị na-etinye n'ime citric acid ndị ahụ na-edozi ahụ, ma na-agbazekwa na mmanụ anwụrụ ọkụ. Akwụsịla ịsị, anyị tinye yolks. Mgbe agwakọta ihe niile, ude ahụ ga-adị iche, mmiri mmiri. Anyị na-etinye ya na oyi, wee tinye ya na achịcha ahụ.
Utoojoo ude bọta bọta
Efrata:
- shuga - 1 iko;
- ude uto 450 ml;
- Bọta - 190-200.
Nkwadebe
N'ime nnukwu efere, gbasaa bọta na shuga. Site na ndụdụ, anyị na-ete ihe ndị a. Ọ dị anyị mkpa, nke mbụ, nsị sugar, na nke abụọ, ọnụ ọgụgụ ahụ dịka otu na obere lush. Ozugbo anyị hụrụ na anyị enwetala ihe ndị a chọrọ, gbakwunye spoonful of cream cream and mix everything. Ya mere ji nwayọọ nwayọọ na-ewebata ude niile na-egbuke egbuke, na-enweta ude dị mma.
Achịcha Chocolate-Butter maka Achịcha
Efrata:
- bọta - 240-250 g;
- Vanilla sugar - 1 mkpọ;
- mmiri ara ehi - 140-150 ml;
- chocolate - 1 tile;
- àkwá - 1 pc.
Nkwadebe
Anyị na-ewere obere saucepan, wunye mmiri ara na ya. Anyị na-agbaji àkwá ahụ ma wụpụ shuga niile. Jikọta ya na mkpịsị ụkwụ iji mee ka ọnụ ọgụgụ ahụ dị ka ihe dịka o kwere mee. Mgbe nke ahụ gasị, kpoo ya ma gbanye ya maka otu nkeji, na-echefu ịkwali ya mgbe niile. A na-agbaji chocolate ka ọ bụrụ ihe na-adịghị mma ma wụnye ya n'ime ihe ọkụkụ. Akwụsị ọkụ. Anyị na-egbochi ya n'ụzọ dị egwu, nke mere na ngalaba chocolate anaghị apụ kpamkpam. Mgbe nke a mere, chekwaa ngwakọta.
Mmanụ anyị na-etinye awa 2 ọ bụghị na oyi, mgbe ahụ, anyị na-eti aka ruo ịma mma. Na obere akụkụ, wụnye ya chocolate chocolate, na-akpali ọkụ. Ejila ude ahụ ozugbo. Mbụ ọ dị mkpa ka a gwọọ ya maka ọbụlagodi ọkara elekere.
Nri ala na bọta bọta
Efrata:
- nnyeòhèrè;
- bọta - 180-190 g;
- shuga - 140 g;
- obi chiiz na okara abuba - 370-380.
Nkwadebe
Ntụziaka a kpochapụla maka ude a gụnyere ntinye nke ụlọ, nke dị nro, nke dị nro na-adọrọ adọrọ na-enwe mmetụta dị egwu. Ọ bụrụ na ịnweghị otu, ị nwere ike, n'ezie, dochie ya na onye ahụ zụtara na ụlọ ahịa ahụ.
Yabụ, were cheese ahụ ma tinye ya na nsị. Na ịpị n'elu n'elu ya na ngaji, pịa ya. Enweghị ike igwu ya, ma pịa ya ụfụ.
A na-ejikọta sugar na bọta ma malite iti ụtarị na obere ọsọ. Mgbe ngwakọta nwere ọdịdị nke edo edo, n'ụzọ ụfọdụ, anyị na-ewebata cheese cheese. Mgbe ahụ, iji meziwanye uto ahụ, wụsa vanillin. Mfe gwakọtara na blender na ude dị njikere. Echefukwala itinye ya na friji, ma ọ bụghị ya, ọ ga-ewepụ ihe achicha ahụ kama ịmepụta akwa oyi akwa.