Mmalite nke oyi anaghị apụtacha na njedebe nke nkwadebe nke preparations na pickles, ihe àmà doro anya nke a - ọtụtụ ụdị pickling na kabeeji uto . Ọ bụrụ na ị kpebie ịkwado nri dị mma maka oge oyi, mgbe ahụ, anyị nwere ike ịkwado ka ị kwụsị na uzommeputa maka kabeeji osere, ihe dị iche iche anyị ga-atụle n'isiokwu a.
Egwu osere na Georgian na carrots
Efrata:
- kabeeji - 1 isi;
- biiti - 4 PC.
- carrots - 2-3 pc.;
- garlic - 7-8 denticles;
- oji oji - nụrụ ụtọ;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- mmanụ oriri - 120 ml;
- mmanya - 200 ml;
- ose na-ekpo ọkụ - 1 ibe;
- nnu - 2 tbsp. ngwunye;
- shuga - 160 g;
- mmiri - 2 lita.
Nkwadebe
Kabeeji shicha, ma ọ bụ bee n'ime obere iberibe, fesa iberibe na nnu, jiri nwayọọ ghee ma hapụ ya ka ọ bụrụ ihe dị ka awa 2. A na-etinye beets, kpochara na akwụkwọ ji agwụ na nnukwu grater, carrots na-sie na akwụkwọ ji agwụ.
N'okpuru dị ọcha, nke akọrọ maka marinovka tinye n'ígwé akwụkwọ nri: beetroot, akwukwo akwukwo na chopped garlic, chili, kabeeji na carrots. Okpokoro kwesịrị ịdị mkpirikpi nha ma kwesịghị ugboro ugboro. Ugbu a, ọ na-anọgide na-awụsa akwụkwọ nri na chaine na-ekpo ọkụ, nke nwere mmiri, nnu, ngwa nri, mmanụ oriri na mmanya.
Osisi bekee a na-agba chara acha na beets ga-adị njikere mgbe otu ụbọchị, nọrọ na refrjiraeto.
Ogwu ose na Korean
Efrata:
- Peking kabeeji - 1 ibe;
- nnu - 1 tbsp. ùkwù;
- shuga - 1 teaspoon;
- chili ose - 3-4 pc.;
- garlic - 1 isi;
- nnu - 1/2 tsp;
- mmiri.
Nkwadebe
Kpochapu kabeeji nke oma ma wepu isi ike. A na-ebipu akwụkwọ ndị fọdụrụ n'ime ibe dịka 2 cm n'obosara. Ọzọ, anyị na-eme usoro yiri nke ahụ a kọwara na uzommebe gara aga: anyị na-efesa kabeeji na nnu na shuga ma jiri nwayọọ mee ya. Anyị na-etinye ihe ahụ na kabeeji ma hapụ ya na ọnọdụ a ruo awa 10-12.
Site na ose chili, dozie onyinye ahụ site n'ịkụ akwụkwọ na isi garlic na blender. Na-esi nri ma na ose na-esi na ya pụta ma na-atụgharị ya na mmiri ka mmiri ahụ dị ntakịrị. Nkume nke ga - esi na ya ga - eguzo ruo awa 12.
A na-ewepụta kabeeji site na nchịkọta ma jiri obere mmiri saa ya, ọ bụ naanị iji wepụ nnu nnu. Ugbu a ọ na-anọgide na-agbakwunye kabeeji dị nkọ na-agwakọta ya nke ọma. Ntụziaka maka kabeeji osere na mkpụrụ nke Korea dị nnọọ mfe ma dị mfe, dịka kabeeji a kwadebere ga-agbanye mmiri maka awa anọ eji na friji.
Ucha kọlịflawa
Efrata:
- kabeeji - 500 g;
- garlic - 3 cloves;
- mmanya - 3 tbsp. ngwunye;
- ose na-ekpo ọkụ - 1 ibe;
- nnu, ose oji - nụrụ ụtọ;
- elu - nụrụ ụtọ.
Nkwadebe
Mkpụrụ osisi nke m kabeeji ma mịrị amị, esi nri nkeji 3-5. Na frying pan fry garlic, elu na chili, wụsa ọdịnaya nke frying pan na mmiri, tinye mmanya. Anyị na-etinye kabeeji n'ime ite ma jupụta marinade na-ekpo ọkụ, na-etinye n'ime friji maka awa 2-3.
Oseose kabeeji marinated maka oyi na horseradish
Efrata:
- kabeeji - 1 isi (1,5-2 n'arọ);
- horseradish mgbọrọgwụ - 25 g;
- garlic - 3-4 cloves;
- currant epupụta - 10 PC.
- pasili - nụrụ ụtọ;
- ose uhie - 1 pc.;
- celery a mịrị amị - tuo;
- mmiri - 1 l;
- nnu - 1 tbsp. ùkwù;
- mmanya - 200 ml.
Nkwadebe
A na-eji osisi shredded achacha ma na-eme ya. Mmiri maka marinade ka esi sie ya nnu, shuga, gbakwunye mmanya na akwukwo ogwu. A na-egosipụ osere ose na horseradish na a na-agba ya.
A na-ekpuchi ala nke efere dị ọcha na currant epupụta chopped herbs. Anyị na-etinye kabeeji n'elu. Na marinade, tinye gruel nke horseradish na ose ma wụsa ọdịnaya nke efere. Anyị na-etinye akpa na kabeeji n'ime friji ma na-echere ụbọchị 2, mgbe oge kabeeji ga-adị njikere.