Ị nwere ike ịzụta salo nnu. Ma i nwere ike ime ya n'onwe gị. Kedu otu esi enweta saline nke ọma ma na-atọ ụtọ, gụọ n'okpuru ebe a.
Kedu ihe na-atọ ụtọ na anụ ezi anụ ezi na brine?
Efrata:
- abụba - 1 n'arọ;
- nnu - 7 tbsp. ngwunye;
- mmiri - 1 liter;
- n'ọnụ mmiri - 6 pcs.
- garlic - 7 denticles;
- nwa oji ose - 6 pcs.
- ụtọ ose peas - 5 PC.
Nkwadebe
Na ite, wụsa mmiri ma tinye ya na stovu ahụ. Wunye na nnu na mix ọma. Mgbe esichaa, wepụ ihe oriri na efere ma mee ka ọ dị jụụ. A na-egbute garlic na efere. Salo bee n'ime iberibe ndị nwere ike ịbanye n'ime ite. Ya mere, tinye mmanu ahụ n'ime ite, wụsa ya na garlic cloves na akwukwo laurel, nke ka nwere ike iberibe. N'ebe ahụ, anyị na-eziga akwụkwọ ose na-esi ísì ụtọ. Mgbe okpomọkụ nke brine ruru ihe ogo 40, jupụta anụ ezi. Anyị na-ekpuchi ite ahụ na mkpuchi wee hapụ ya na ụlọ okpomọkụ maka ụbọchị 2, wee kpoo ya na friji maka ụbọchị 2. Mgbe nke ahụ gasị, anyị na-ewepu abụba si brine ma jiri akwa akwa na-etinye ya. Mgbe ahụ, abụba nwere ike iji akwụkwọ nri ma ọ bụ akaekpo gwọọ ya. Anyị na-etinye abụba salted na eriri ma ziga ya na friza, ebe ọ nwere ike ịchekwa ya ruo ogologo oge.
Kedu ihe na-atọ ụtọ ịhọrọ mmanu abuba na garlic?
Efrata:
- mmanu abuba - 300 g;
- garlic - 4 cloves;
- nnu - ¼ iko;
- a ngwakọta nke na-ede ede - 1 teaspoon;
- mkpụrụ nke cumin - 1 teaspoon.
Nkwadebe
A na-eji mmiri na-ejupụta na abụba ma tinye ya na akwa nhicha. A na-agafe garlic site na pịa ma ọ bụ melenko bee, tinye ose, nnu, cumin ma bido nke ọma. Anyị na-etinye abụba ahụ na poteto ndị na-emepụta ihe, ma mee ka ọ dịkwuo nnu, a pụrụ imebi ya n'elu ala dum. Anyị na-etinye abụba ahụ na mpempe nri ma ọ bụ ihe nkiri nri ma site n'elu ya ka aka ya dị mma. Hapụ ya na ụlọ okpomọkụ ruo ihe dịka elekere 8, mgbe ahụ maka ụbọchị 2 anyị na-ehicha ya na friji.
Kedu ihe na-atọ ụtọ ị na-amịpụta abụba na yabasị?
Efrata:
- ezi abụba - 500 g;
- Yabasị husks - 150 g;
- nnu - 6 tbsp. ngwunye;
- Bekee - 1 PC;
- garlic - 10-12 denticles.
Nkwadebe
Na saucepan wunye banyere 2.5 lita mmiri, mgbe ọ Juda, wunye nnu. Na-esote, anyị na-etinye na husk na chopped raw beets bee n'ime iberibe. Ejikọ nri ọnụ maka ihe dịka nkeji 15. Mgbe ahụ, anyị belata anụ ezi ezi ma sie nri maka minit 6 ọzọ. Gbanyụọ ọkụ ahụ, ma hapụ abụba na saucepan. Ugbu a, anyị na-akwadebe ngwakọta maka ọdịda. Iji mee nke a, gbanye garlic ahụ, gbakwunye ngwakọta nke ederede na mix. Na abụba dị mma, anyị na-eme ka akpụkpọ ahụ nwee ntụpọ ma tụgharịa ya na ngwakọta a kwadebere. Anyị na-etinye ya na nri ihe nkiri ma wepu ya maka ihe dị ka otu ụbọchị na friza.
Kedu ihe na-atọ ụtọ na anụ ezi anụ ezi na interlayer?
Efrata:
- abụba - 2 n'arọ;
- garlic - 7 denticles;
- nnu - 3 tbsp. ngwunye;
- n'ọnụ mmiri - 4 PC.
- Mayonezi - 1.5 tbsp. ngwunye;
- nwa peppercorns - 4 pcs.;
- ala nwa ose - 1 teaspoon;
- paprika - 0,5 tsp.
- Dill Fikiere - 0,5 tsp.
- buds nke anụ - 2 PC.
Nkwadebe
A na-egbutu apịtị dị ọcha na nke a mịrị amị n'ime ihe dịka 10 cm n'obosara nakwa 7 cm n'obosara. Na nke ọ bụla n'ime ha, anyị na-eme obere nkuku ma tinye garlic n'ime ha. A gwakọtara akwukwo akwukwo nri, anyi gbakwunye mayonezi, ose, paprika, nnu na ngwakọta nke anwetara bu gbasaa n'akuku nile.
Anyị gwara gị otu esi esi ngwa ngwa ma sie ezigbo ụtọ. Ihe dị mfe nke dị na onye ọ bụla, na-atọ ụtọ. Kwadebe, nri dị otú ahụ ga-eme ka ndị ị hụrụ n'anya nwee obi ụtọ!