Ịkwadebe ihe mọstad na ụlọ na-enye gị ohere ịchọta ihe na-atụ n'anya nke ọma, na ihe kachasị mkpa ma na-aba uru maka nri gị kacha amasị gị. Tụkwasị na nke ahụ, mọstad, nchịkọta nke a na-egosi n'okpuru ebe a, na-ewu ewu ọ bụghị naanị maka ndị okenye kamakwa maka ụmụaka.
Dijon Mọstad - a uzommeputa n'ụlọ
Efrata:
- mkpụrụ mọstad (ọcha na oji) - 150 g;
- ngwa nri "ahịhịa nke Provence" - 10 g;
- mmiri - 2 ihe;
- mmiri mmiri mmiri - 1 tbsp. ùkwù;
- cloves - 3 g;
- cinnamon - 3 g;
- ose keisi - 3 g;
- mmanya mmanya - 1 tbsp. ùkwù;
- mmanụ olive - 2 tbsp. spoons.
Nkwadebe
Ihe kachasị ọhụrụ na mpempe akwụkwọ a bụ mkpụrụ nke mọstad ojii na ọcha, ma ị nwere ike ịchọta ha n'ọtụtụ nnukwu ụlọ ahịa.
Akpa, ịkwesiri ịwụsa mmiri n'ime pan, tinye ya na ọkụ, gbakwunye "mkpuru akwụkwọ Provence", cloves, ose dị ụtọ na mmiri ma chere maka ngwakọta ahụ ka obụpịa. Mgbe nke ahụ gasịrị, belata okpomọkụ, tinye nnu na obụpde maka minit 5 ọzọ, ugbua na ọkụ ọkụ.
Mgbe a na-akwadebe ngwakọta ahụ, na ọkwa dị iche iche ịkwesịrị ịkụpịa osisi mọstad na ngwa agha. Ọzọ, ịkwesịrị ịwụsa osisi ahụ n'ime obere ite ma ọ bụ efere miri emi, wunye ha mmiri na-eme ka mmiri dị ọcha, tinye mmanụ aṅụ, pawuda na mix ihe niile. N'ikpeazụ, tinye mmanya na mmanụ oliv, bido ọzọ wee hapụ mọstad ka ọ dị jụụ. A ghaghị ịchekwa mkpụrụ mọstad na friji.
Mọstad site na mọstad ntụ ntụ - uzommeputa maka umengwụ
Efrata:
- Mọstad ntụ ntụ - 5 tbsp. ngwunye;
- mmanya 3% - 1 teaspoon;
- shuga - 1 tbsp. ùkwù;
- nnu - ½ tsp;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Ntụziaka mọstad na ntụ ntụ bụ otu n'ime ụzọ kachasị mfe esi esi nri a na-eri n'ụlọ.
Akpa, wụsa ntụ ntụ na mmiri esi na mmiri nke 4-5 st. ma kpoo ngwakọta a kpamkpam ruo mgbe a ga-enweta homogeneous pulp. Na-esote, tinye sugar, nnu, mmanya na mmanụ ma jikọta ya nke ọma.
A ghaghị iziga ngwakọta nke a n'ime ite, mechie emechi ma kpochaa otu ụbọchị na ebe ọkụ. Mgbe a na - etinye ihe oriri na mọstad , ọ ga-echekwa ya n'enweghị nsogbu n'ime friji ma were ya na efere ọ bụla.
Ụtọ mọstad - a uzommeputa na mmanụ aṅụ
Mọstad na mmanụ aṅụ, nhazi nke a ga-eme n'okpuru ebe a, ọ bụ naanị na ịcha ihe, nke ụmụaka na-ahụ n'anya. Enwere ike iji ya na sandwiches, crackers ma ọ bụ dị ka mgbakwunye salad. N'ọnọdụ ọ bụla, nwa gị agaghị emegide ụdị mọstad dị otú ahụ.
Efrata:
- Mọstad ntụ ntụ - 1 ihe;
- Pịkụl kukumba - 1 ihe;
- mmanụ aṅụ mmiri mmiri - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- mmanya mmanya - ½ tsp.
Nkwadebe
Ntụziaka maka mkpụrụ osisi mọstad maka ụmụ bụ nnukwu shuga na mmanụ aṅụ, ma echegbula na efere ahụ ga-atọ ụtọ. Ụgha dị otú ahụ na-enwe obi ụtọ ga-eri ndị niile nọ n'ezinụlọ.
Mbụ ịkwesịrị ịkwanye ntụ ntụ na kukumba cucumber. Ọ kachasị mma ime nke a n'ime efere miri emi ma ọ bụ ihe dị na ya, jiri nwayọọ nwayọọ na-agbanye brine na mọstad ka ọ ghara inwe lumps.
Weta ngwakọta a na-agbanwe agbanwe nke oke ude, tinye ya mmanụ aṅụ, shuga, mmanụ na mmanya ma jikọta ihe niile n'ụzọ zuru oke. Mkpụrụ mọstad bụ ọkara njikere. Ugbu a, ọ dị mkpa itinye ya na ite nwere mkpuchi kwesịrị ekwesị, ma zipụ ya na ebe dị ọkụ maka abalị. Ọ dị mkpa ịghọta na mọstad ntụ ntụ ga-agbaze na mmiri mmiri nke ọ na-agwakọta, nke a na-eme maka awa 10-12. Ọ bụ ya mere a anaghị eji mọstad ahụ eme ihe ozugbo.
Mgbe a na-etinye mkpịgha mọstad ahụ, a ga-eji mmanụ aṅụ-mọstad mee ihe maka nzube ya.