Eekere na-acha ọkụ

Anyị na-atụ aro ka ị na-esi nri taa na-atọ ụtọ, nke onye ọ bụla ga-achọ - ahụekere na-acha ọkụ.

Nri uze na-acha ọkụ

Efrata:

sugar - 1 ihe;
mmiri sie - 0,5 ihe;
obere ahịrịkere - 2 tbsp.

Nkwadebe

Ya mere, nke mbụ, anyị na-enwu ọkụ ahụ ma kpoo ya ruo ogo 180. Site na oge a anyị na-agwakọta shuga na mmiri na ọkụ ọkụ. Weta syrup na obụpde, ma nwuo ruo mgbe kristal ahụ na-agba. Mgbe nke a gasịrị, tụpụekere peanuts peeled na esi nri, na-akpali akpali, na-ekpo ọkụ. Mgbe ahụ, jiri nwayọọ wepụ mkpụrụ ahụ na pan ahụ, dina ha na mpempe mmiri na iri na oven maka ihe dị ka nkeji iri 20, gbanweeeeeeee na gburugburu ọ bụla 5 nkeji.

Peanuts ke chocolate glaze

Efrata:

obere ahịrịkere - 1 ihe;
chocolate - 100 g;
ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
agba aja aja - maka mma.

Nkwadebe

Nke mbụ, a na-ehichapụ ahụekere ma jiri ya mee nke ọma na mgbọrọgwụ frying akọrọ ruo mgbe ọlaedo, site n'oge ruo n'oge, na-egbochi ya. Ugbu a, ka anyị kwadebe icing. Iji mee nke a, mix sugar na lemon juice in a saucepan, zipu efere ka ọ ghara ikpo ọkụ ma kpoo uka ahụ ruo mgbe kristal ahụ ga-agbaze. Na-esote, tuo chocolate , gbazee ya. Anyị na-agwakọta ihe nile ma gbanyụọ ọkụ. Mgbe ahụ, tụba ahụekere nchara na-ekpuchi ma gwakọta ya. Mgbe nke a gasịrị, jiri nwayọọ dowe mkpụrụ ahụ n'otu eriri na efere akwa, tinye ya na shuga na-acha aja aja ma hapụ obereekere maka ihe dị ka awa, ruo mgbe ọ ga-eme ka obi sie gị ike.

Ekekere na nchara oyibo

Efrata:

obere ahịrịkere - 300 g;
mmiri - 3 tbsp. ngwunye;
sugar powdered - 1 ihe;
Nri oyibo - 2 tbsp. spoons.

Nkwadebe

Akpa n'ime obere ogwu frying na-ehicha yaekere ruo mgbe ọlaedo, wee kpoo ya maka minit 25. Ejila oge na-akwadebe ihe icing. Iji mee nke a, gbanye mmiri na saucepan na shuga ruo mgbe oké. Mgbe oge ahụ gafechara, kpoo mkpụrụ si n'elu site na ọkụ na-ekpo ọkụ ma jikọta ya. Ugbu a, gbasaaeekereekere na powdered sugar na aki oyibo shavings. Anyị na-ahapụ mkpụrụ maka otu ụbọchị, nke mere na ha, dị ka o kwesịrị, akpọnwụ ma kpọọ nkụ!