Anyị na-akwado ka ịmalite ịme akwa nsị beetroto, ị ga-amụtakwa otú e si akwadebe ihe oriri a maka oge oyi, site na ntụziaka ndị dị n'okpuru ebe a.
Caviar dị ezigbo ụtọ site na agbere site na anụ grinder - nhazi maka oyi
Efrata:
- kemmiri biiti - 2.5 n'arọ;
- eyịm - 900 g;
- tomato tomato - 900 g;
- shuga, nnu - 1,5 st. ngwunye;
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- mmanụ sunflower - 220 ml;
- okpokoro mmanya - 90 ml.
Nkwadebe
A na-egbutu yabasị, peoled bọta na tomato anụ ahụ n'ime mkpụrụ akụkụ aka ike. Iji na-arụ ọrụ na anụ grinder họrọ nnukwu strainer ma hapụ ya na dị iche iche ikike niile niile kwadebere akwụkwọ nri. N'obodo buru ibu, nke nwere ike buru ibu, anyi na - ekpo oku mmanu mmanu ruo mgbe ocha na - esi ike. Gbasaa ya yabasị a kpara akpa na maka nkeji 5, na-akpali, gbanye ya. Mgbe ahụ, tinye ahịhịa bekee a na-agbawa agbawa na ya, ma mee ka ọnọdụ ọkụ dị nso n'etiti, gbanye akwụkwọ nri na otu oge ahụ. Nke ikpeazụ na-etinye na caviar tomato, na ha na ha na-ewebata sugar na mma nwu nnu. Na-ebelata obere ọkụ, kpuchie akwụkwọ nri na mkpuchi kwesịrị ekwesị na ịkwanye ha maka ihe dị ka awa 1.5. Nkeji iri abụọ tupu ị gbanyụọ ọkụ ahụ, gbanye n'ime mmanya mmanya caviar ma gbakwunye mbadamba osisi dị ọcha. Anyị na-etinye nri dị mma na ite ndị a na-ekpuchi anya, bụ nke a na-agbanye n'ọkụ, nke a na-ekpuchi ya.
Osisi roe beetroot na ose maka oyi
Efrata:
- sie beets - 1,5 n'arọ;
- ukpa ukpa - 180 g;
- ọkụ chili - 2 pcs.;
- garlic - 220 g;
- epupụta nke basil basil - 8 pcs.;
- mmanụ olive - 180 ml;
- nri nri - 1.5 tbsp. spoons.
Nkwadebe
Achachala, a na-ehichasị beets ma kpoo n'ime nnukwu lobule, nke na-ebugharị ozugbo site na nchacha mma nke anụ grinder. Site na ya, anyị na-ahapụ ka mkpụrụ nke walnuts, na-ekpo ọkụ chili ose na ezé nke garlic garlic.
Na miri miri emi, buru ibu, na-ekpocha mmanụ olive dị mma ma tinye ya na ihe oriri niile anyị ji agba walnuts. N'ime ya, anyị tinye nnu kichin, jikọta ihe niile nke ọma, tinye caviar ihe oriri na ụdị ọkụ ọkụ ma kpochapụ ya maka ọ dịkarịa ala otu awa. 10-12 nkeji tupu ọgwụgwụ nke nri, anyị na-etinye basil skim site na anụ grinder n'ime saucepan. Anyị na-ekesa obere chaviar osere beetroot anyị na-asọ oyi na-atụgharị ya na okpukpu atọ, na-ekpuchi ite dị iche iche na-esi ísì mmiri ruo mgbe nkwụcha zuru ezu tụgharịa ha na kpụ ọkụ.
Caviar si beets na carrots maka oyi na-enweghị mmanya
Efrata:
- ọka bred - 1,7 kg;
- ọhụrụ carrots - 600 g;
- yabasị - 450 g;
- ụtọ paprika (ala) - 1 tbsp. ùkwù;
- tomato mado - 2 tbsp. ngwunye;
- mmiri 120 ml;
- nnu - 3 teaspoons;
- citric acid - 1.5 teaspoons;
- mmanụ sunflower - 140 ml.
Nkwadebe
Na beetroot chilled egbutu mgbọrọgwụ ma wepu akwa oyi akwa na-adị mfe. Anyị na-ebipụ anụ ahụ nke nwa ebu n'afọ na mpempe akwụkwọ ma mee ka ha site na igwe elekota eletrik. A na-ekpuchikwa carrots ndị dị ọhụrụ ma kpochapụ ya n'otu ụzọ ahụ naanị n'ime akpa dị ọcha. N'ịkwanye efere ọzọ dị ọcha, anyị na-eme ka ụta gbagọrọ agbagọ n'ime ya. N'ebe sara mbara, gbanye mmanụ niile dị mkpa ma ghee na ya na-echibịa eyịm ruo mgbe juu. Mgbe ahụ, tinye carrots ọhụrụ ma debe akwụkwọ nri na ọkụ ruo mgbe ọkụ. Anyị na-ewebata n'ime beets ndị a gwakọtara, na-agwakọta ya na akwụkwọ nri nile, ighe nke 4-5 minit. Na obere mmiri nke mmiri ọkụ, mee ka mpempe nri tomato na nnu nichin na wụsa ihe nile n'ime caviar. Wụsa ya na paprika ma jiri mmanụ citric tinye ya. Gbanyụọ caviar na-adịchaghị njọ 1 hour na nkeji iri anọ na ise, wee kpocha ya na mpekere dị njikere.