Ricotta bụ ngwaahịa mmiri ara ehi, nke ụlọ ya bụ Italy. Ọ bụ ezie na a na-akpọ ngwaahịa a chiiz, nke a abụghị eziokwu. A na-eji mmiri ara ehi emee mmiri, a na-eme ricotta site na whey, ekpe mgbe isi nri mozzarella. N'okpuru ebe a, ị ga-amatakwa ntụziaka maka nri esi nri na cheese ricotta.
Salad na cheese ricotta
Efrata:
- Ricotta cheese - 100 g;
- garlic - 2 cloves;
- beets - 300 g;
- Rosemary - alaka abụọ;
- mkpụrụ osisi pine - 50 g;
- mmanụ oriri - 35 ml;
- pasili elu - 20 g.
Nkwadebe
Enwere ike ịme beets n'ụdị ụzọ abụọ - i nwere ike igbanye ya, ma ị nwere ike ime ya na oven. Kpoo ndi bibiri ya ma kuru n'ime cubes. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ahụ, wee tinye garlic na mmiri rosemary (1 alaka) n'ime ya. Fry garlic na rosemary. Mgbe ahụ, anyị na-ewepu ha, ma mmanụ anyị nwetara ka anyị na-ebute beetroot. N'elu, dinaa iberibe cheese, fesaa ya na mkpuru, chopped pasili na rosemary.
Ricotta chiiz achicha
Efrata:
- ntụ ọka - 150 g;
- bọta nke 72.5% abụba ọdịnaya - 60 g;
- ude uto - 60 g;
- shuga - 1 iko;
- ọcha ọcha - 2 pcs.;
- ntụ ntụ maka ntụ ọka - 5 g;
- Chika Ricotta - 400 g;
- banana - 1 pc.
Nkwadebe
A na-agwakọta bọta na-eme ka ọ dị nro na 1/3 shuga na ude mmiri. Tinye ntụ ọka ahụ na ntụ ọka ahụ, ma ghee ya. Na-agbasa ya na ntanetị, na mmanụ. Tinye cine nke diced na mgwakota agwa. Anyị na-etinye tray na-esi na oven, kpụ ọkụ n'ọnụ ruo ogo 180, na-akpọọ nkụ maka ihe dị ka nkeji iri abụọ ruo mgbe a na-eji achicha achicha.
Achịcha Ricotta ga - ejikọta ya na 1/3 shuga, tinye vanillin na mix. A na-ejikọta anụ ọcha na shuga na-adaba na ụfụfụ buru ibu. Mgbe achicha achichachara, anyị na-esi na oven ma gbasaa nkpuchi ahụ, na-eji sringe confectionery na-amịpụta protein ude sitere n'elu. Anyị na-eziga achicha ahụ na oven na akpọọ nkụ na ogo 200 maka nkeji iri abụọ ruo mgbe ndị na-edozi ahụ ga-enweta ocha.
Sandwiches na cheese ricotta
Efrata:
- nri - 4 mpekere;
- tomato - 2 PC.
- Ricotta - iko 0,5;
- chiiz siri ike - 2 mpekere;
- Mayonezi - 40 g;
- na-esi nri "ọgwụ ndị Italian."
Nkwadebe
Kpoo ihe na-esi na oven ma mee ka grate dị n'ebe dị anya site na 15 cm site na imi. Anyị na-etinye tray bred na akwụkwọ na-esi nri. A na-etinye tomato na okirikiri ma tinye ya na mpempe akwụkwọ, anyị na-agbasa ricotta n'elu, fesa ya na ịtụrụ Ịtali ma ziga ya na oven maka nkeji ise, ruo mgbe chiiz malitere ịcha.
Anyị na-achicha achịcha na toaster. 2 iberibe mmanụ na Mayonezi, na ndị ọzọ 2 tinye na kichis chiiz. Maka cheese anyị tinyere tomato na ricotta na-ekpuchi ya na nri lozenged na Mayonezi. Nke ahụ bụ ihe niile, sandwiches cheese ricotta dị njikere.
Dessert na cheese ricotta
Efrata:
- Ricotta cheese - 4 iko;
- lemon bee - 1 teaspoon;
- shuga - 1 iko;
- vanilla wepụ - 2 tsp.
- àkwá - 4 iberibe;
- nnu - ¼ teaspoon spoon;
- Strawberry - 2 iko;
- utu - 2 iko;
- blueberries - iko 2;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- sugar powdered - 20 g;
- mint;
- mmanụ ihe oriri.
Nkwadebe
A na-ekpo ọkụ ọkụ na 180 degrees. Mix ricotta, sugar, vanilla wepụ na lemon zest. Mgbe ahụ, anyị na-agwakọta ya niile na ọsọ ọsọ, ihe dị ka nkeji 2. Mgbe ahụ, otu n'otu tinye nsen ma dinaa uka n'oyiyi gburugburu, tee ya na mmanụ ihe oriri. Nri maka ihe dị ka elekere 1, mgbe ahụ dị jụụ ma dina na efere dị larịị. Wụsaa na powdered shuga. Na-etinye sliced strawberries, blueberries na raspberries. Tinye 2 tablespoons shuga na ihe ọṅụṅụ lemon. Nwuo ma hapụ maka nkeji 5. Anyị na-agbasa tomato maka nzacha na cheese ricotta na icho mma na mint epupụta.