Ndị hụrụ ihe oriri na-eri nri, akwụkwọ anyị dị ka ya, n'ihi na ọ ga-ekwu okwu banyere squid. N'okpuru bụ ụfọdụ ntụziaka na-adọrọ mmasị maka ịkwadebe squid, stuffed with rice and mushrooms. Achịcha ndị mbụ, tọrọ ụtọ ma, nke kachasị mkpa, bara uru.
Squid stuffed with rice and mushrooms in oven
Efrata:
- chiiz siri ike - 50 g;
- lemon - 1 ibe;
- osikapa - 50 g;
- yabasị - 2 iberibe;
- ndị ọkachamara ọhụrụ - 100 g;
- ntụ ọka - 20 g;
- bọta - 20 g;
- ude - 70 ml;
- squid - 2 iberibe;
- kpochapu ahihia ndu - 2 tbsp. ngwunye;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Bọta bọta ahụ na frying pan, tinye ntụ ọka, mix na ejighị ya kpọrọ aja ya. Mgbe ahụ wụsa na ude ma wetara ngwakọta a obụpde. Chiiz atọ na obere grater ma wụsa ya na nri esi nri , tinye nnu na uto, tinye ihe ọṅụṅụ lemon na mix.
Osi akwukwo ocha na-esi n'ime ya ruo mgbe esie ya. Ejicha ya n'ime obere cubes, gwuo ya na mmanụ na-esi nri, gbasaa mushrooms, diced, na stew maka minit 10, gbasaa osikapa, elu, ngwa nri ma jikọta ya nke ọma. Anyị na-etinye ozu ndị squid na uka natara, tinye ha na mpempe mmiri, tee ya na mmanụ ihe oriri, wụsa ihendori ma zipu ya na oven maka nkeji 15-20 na okpomọkụ nke ogo 180.
Squid stuffed with rice and mushrooms
Efrata:
- squid - 6 iberibe;
- mmanụ aṅụ - 0,5 tbsp. ngwunye;
- garlic - 2 cloves;
- ihe ọṅụṅụ lemon - 1.5 tbsp. ngwunye;
- ndị na-egwu egwu - 150 g;
- osikapa - 100 g;
- broccoli - 100 g;
- yabasị - 1 ibe;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Squid obụpde na mmiri salted maka ihe dị ka nkeji 2 mgbe esichaa. Yabasị na mushrooms bee n'ime cubes na ighe ke mmanụ na mmanụ. Broccoli na-abanye n'ime mmiri na-esi na obụpde maka ihe dị ka minit 3. Dị njikere iji osikapa esi nri.
Anyị na-eme marinade site na mmanụ aṅụ, mmanụ olive, ihe ọṅụṅụ lemon na garlic. Anyị na-awụnye anụ ndị squid ma hapụ ha maka nkeji 15. E kpochapụrụ Broccoli ma gwakọta ya na mushrooms na osikapa. Iji nụrụ ụtọ, tinye nnu na ngwa nri. Dụnye squid ahụ na ngwakọta ma ghee ya na pan nke mere ka ọ gbanwee aja aja nchara n'akụkụ niile. Na usoro nke frying na-agbanye marinade squid oge.
Squid stuffed na osikapa na mushrooms
Efrata:
- squid (obere) - 8 PC.
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- sie osikapa - 0,5 iko;
- àkwá - 3 iberibe;
- mushrooms - 100 g;
- carrots - 1 ibe;
- yabasị - 2 iberibe;
- nnu, ose - nụrụ ụtọ;
- Mayonezi.
Nkwadebe
A na-ehichasị squids, na-ahapụ ya site na mkpo na ihe nkiri. Wụsa ha na nnu, ose ma wụsa ya na ihe ọṅụṅụ lemon. Na-ahapụ ị na-agbanye mmiri maka nkeji 20. Nsen sie sie ike, osikapa - ruo mgbe njikere. Gwunye eyịm na carrots, ighe ha na bọta, gbakwunye mushrooms diced na ighe maka minit 10. O tinyere bee n'ime cubes. Anyị na-ejikọta eyịm, carrots, mushrooms, àkwá ma sie osikapa. Ihe niile a na-agwakọta ma gụchaa ya.
Ejiri squid jupụta uka ahụ. Mepee oghere na onothpick. Lubricate na anuoriri na Mayonezi, tinye ya na-ekpo ọkụ ụdị, tee na bọta. Na okpomọkụ nke 220 degrees ime ihe dị ka nkeji 15 ruo mgbe aja aja aja.
Squid stuffed with rice and mushrooms in a multivark
Efrata:
- squid - 5 iberibe;
- osikapa - 100 g;
- ọcha mushrooms - 100 g;
- bọta - 50 g;
- ala parmesan - 2 tbsp. ngwunye;
- leek - ala nke azuokokoosisi;
- nnu, curry - nụrụ ụtọ.
Nkwadebe
Kpuo m, wepụ mkpanaka n'aka ha. A na-asacha riz ma sie ya ruo ọkara nke esiri. Anyị na-ehicha eyịm na mushrooms, bee n'ime obere cubes. Nri mushrooms na eyịm na bọta maka ihe dị ka nkeji 10, na-akpali. Mgbe ahụ gbakwunye osikapa sie, nnu na curry nụrụ ụtọ. Nwuo na simmer maka nkeji ise ọzọ. Tinye chopped Parmesan ma merie ọzọ. Anyị na-etinye squid na nri. A na-eji tebụl emee pan nke multivarka, anyị na-etinye squids na osikapa, mushrooms na chiiz na na "ịsị" mode anyị na-esi nri nkeji iri atọ.