Nke a bụ nri siri ike ma dị ụtọ, nke ezinụlọ gị ga-ahụ n'anya. Ekele maka udere creamy, anụ ọkụkọ na-aghọ ihe na-atọ ụtọ ma gbazee ọnụ. Bọọlụ si anụ ọkụkọ na-eri anụ - ihe fọrọ nke nta ka ọ bụrụ ọkabbs, na-enweghị osikapa. Gbalịa sie nri a na-atọ ụtọ, site na nkeji mbụ nke ịme nri, ụlọ gị ga-ejupụta na ihe dị mma nke bọọlụ ọkụkọ a ṅụrụ n'ọkụ.
Ntụziaka maka bọọlụ ọkụkọ na creamy sauce
Efrata:
- ọkụkọ fillet - 500 g;
- ude 10% - 200 ml;
- yabasị - 1 ibe;
- cheese - 100 g;
- àkwá - 1 ibe;
- bọta - 30 g;
- garlic - 3 cloves;
- Mayonezi - 3 tbsp. ngwunye;
- elu;
- nnu, ose.
Nkwadebe
Ngwurugwu chicken na eyịm gafere site na anụ anụ, gbakwunye àkwá, nnu na ose. Mee nke ọma. Site na mpe anụ na-ebu otu obere bọọlụ ahụ ma dina na mpempe akwụkwọ mmanụ. Na-ezite bọọlụ ọkụkọ maka minit 15 na oven, kpụ ọkụ n'ọnụ ruo ogo 180.
Garlic ka esi na galik ma jikọta ya na cheese. Tinye ude na Mayonezi, wee merụọ ọzọ. Wepu bọọlụ site na oven ma wụsa ha na ude ihendori, megharịa maka minit 20 ọzọ. Tupu ị na-eje ozi, fesaa bọọlụ na chopped herbs.
Bọọlụ nke ọkụkọ fillet na quail nsen n'okpuru ude ihendori
Efrata:
Maka bọọlụ:
- ọkụkọ fillet - 700 g;
- eyịm eyịm - 50 g;
- quail nsen - 10 pcs.;
- àkwá ọkụkọ - 2 iberibe;
- garlic - 2 cloves;
- ntụ ọka - 200 g;
- mmanụ ihe oriri - 400 ml;
- achịcha crumbs;
- nnu, ose.
Maka ihendori:
- ude - 200 ml;
- cheese - 150 g;
- hiwere walnuts - 50 g;
- garlic - 2 cloves;
- nkwụsị;
- nnu.
Nkwadebe
Gicken fillet, garlic na eyịm na-acha akwụkwọ ndụ na-agafere anụ grinder. Tinye ngwa nri na nnu, jikọta nke ọma. Obụpde nnụnụ quail ma gbapụ shea. Site na nri na-eme obere achicha ma tinye ya n'etiti
Kwadebe ihendori. Nri ọka na obere grater, gbanye garlic, na mkpụrụ ghe na pan dị ka mkpụrụ, wee kpo ya na ngwa agha. Uro na-ekpo ọkụ n'ime ladle, ma wụsa cheese. Nwuo ruo mgbe ọ na-agbaze. Mgbe ahụ tinye garlic, mkpụrụ na pinch nke nutmeg. Esi nri na obere ọkụ maka 3-4 nkeji, na-akpali akpali mgbe niile. Tinye bọọlụ na efere, wụsa ihendori ma fesaa ya na elu dị ka achọrọ.