N'agbanyeghi n'emeghi nri nri na tebụl Afọ Ọhụrụ, ọ ga-adị ọkụ karị, ụfọdụ ga-ejekwa nri nri na njedebe nri, atọ ụtọ Afọ Ọhụrụ bụ ihe kachasị mkpa nke oriri ahụ. Ke adianade do, na efere, n'ezie, kwesịrị tọrọ ụtọ, ọ dịkwa mkpa ka anya na-egbukepụ egbukepụ. N'iburu ihe a nile, anyi weputara ihe nduzi di nma nke nwere ike iburu nzoputa gi n'ubochi ikpeazu maka nkwadebe.
Salad New Year salad - uzommeputa
Ka anyi malite ngbanwe di iche iche nke salad Caesar a ma ama, ihe ndi ozo mere bu nchighari na nri nke anu ulo na nri. Dị ka ihe ndabere, ị nwere ike iji ọkwa ọ bụla dị na salad, anyị kwụsịrị n'elu letus.
Efrata:
- Letus isi letus;
- ọkụkọ - 340 g;
- mmiri ara ehi - 65 ml;
- Nri - 85 g;
- cheese siri ike - 45 g;
- anụ ezi - 80 g;
- tomato - 130 g;
- àkwá - 2 iberibe;
- Mayonezi - 55 g;
- ihe ọṅụṅụ lemon - 25 ml;
- mmanụ olive - 25 ml.
Nkwadebe
Bee nkụ (anụ ọcha) n'ime ibe, oge, tinye n'ime mmiri ara ehi ma fesa ya na achịcha. Nri nke ogbe achịcha a na-etinye n'ọkụ n'ime ite frying na mmanụ dị tupu ya dị nro, ma kwe ka abụba ahụ na-esi n'elu akwa akwa.
Sichaa àkwá ahụ ike. Anụ anụ na-ata nri ruo mgbe crunch ma gbanye ya.
Rinse letus, ebe mbido disassemble ya na epupụta. A na-akpọnwụchaa nke ọ bụla ma tụgharịa ya, tinye ya na efere salad ma jikọta ya na ọkara tomato na mpekere chiiz. Gbakwunye tomato diced, iberibe sie sie, crumbs nke anụ ezi na ibe nke ọkụkọ. Mee ka Mayonezi na lemon na mmanụ olive, wụsa efere tupu ị na-eje ozi.
Salad ọhụrụ afọ na-atọ ụtọ
Ngụkọta nke ihe ise nwere ike ịghọ nri na-eju afọ maka tebụl oriri. Kama ọkụkọ na uzommeputa a, ị nwere ike iji otu toki, anụ ehi ma ọ bụ mee ham.
Efrata:
- anụ ọkụkọ - 180 g;
- ọnụ ọgụgụ dị nta nke walnuts;
- celery - 1 esi;
- otu njirimara nke cranberries a mịrị amị;
- Mayonezi - 135 ml.
Nkwadebe
Okpokoro obụpde, ekwe ka ọ dị jụụ, ma kpochapụ nnụnụ ahụ maka eriri. Iberibe celery. Na-etinye celery na ọkụkọ, gbakwunye mkpụrụ osisi a gwakọtara aghara na mkpụrụ osisi cranberries. Jupụta salad anyị na-atọ ụtọ na tebụl Afọ Ọhụrụ wee hapụ jụụ.
Salad New Year "Olivier"
Efrata:
- ehi - 620 g;
- nduku - 420 g;
- carrots - 310 g;
- otu ọka nke celery;
- green peas - 80 g;
- kukumba kukuru - 160 g;
- akpọrọ ose - 65 g;
- Mayonezi - 155 g;
- yabasị - 45 g.
Nkwadebe
Obụpịa beef ahụ, gbarie ike ma kewaa n'ime cubes. Site n'omume, mee ya na poteto na carrots. Ghaa na akwukwo celery na akuru nri. Gwakọta ihe niile nke salad ọnụ, gbakwunye pea green na chopped eyịm e ghere eghe. Oge nri na Mayonezi.
Salad ememme Afọ Ọhụrụ bụ ngwa ngwa na tọrọ ụtọ
Ọ bụrụ na ịchọrọ imere ndị niile na-eri nri na tebụl nri dị iche iche, mgbe ahụ, salad a ga-emecha nyocha gị maka uzommezi zuru okè. Iji mee ka ọ dị gị mkpa ihe dị mfe nke na, mgbe ejikọtara ọnụ, gbanye n'ime efere etiti nke oriri ma ọ bụ tebụl nri.
Efrata:
Maka salad:
- tartlets - 24 iberibe;
- ọkụkọ fillet - 260 g;
- odo odo - 45 g;
- Peking kabeeji - 45 g;
- carrots - 70 g;
- nku nke eyịm, obere pasili.
Maka ihendori:
- mmanụ ahụekere - 55 g;
- mmanụ aṅụ - 30 ml;
- soy ihendori - 30 ml;
- garlic - 2 ezé;
- osikapa osikapa - 20 ml;
- mmiri - 15 ml.
Nkwadebe
Kpochapu ụdị osisi kabeeji. Gbalịa gụchaa carrots ma jikọta ya na kabeeji na elu. Nri anu anu ma kpochapu ahihia. Kesaa ihe oriri na-edozi edozi na tartlets.
Gwakọta ihe niile e ji esi nri ma wụsa ya na salad.