Nri ọka ndị na-atọ ụtọ ma na-atọ ụtọ bụ nri kachasị ụtọ ọ bụghị naanị ụmụaka, kamakwa nke ndị toro eto. Taa, anyị ga-atụle otú e si akwadebe na ụlọ ọ bụla maara nke ọma na "Toffee".
Ntụziaka maka sweets "Ukwu Toffee"
Efrata:
- shuga - 250 g;
- ude 30% - 250 ml;
- dark chocolate - 50 g;
- nnu - nụrụ ụtọ;
- Bọta - 50 g.
Nkwadebe
Wunye obere shuga n'ime mmiri nke nwere ike ma tinye ya na ọkụ na-adịghị ike. Chere ruo mgbe ọ na-agbaze, tinyekwuo ntakịrị. Ya mere, gbazee niile shuga. Anyị na-etinye mmanụ aṅụ, nnu na mmanụ aṅụ chara na caramel. Kuki na obere okpomọkụ, edemede mgbe niile, ihe dị ka minit 10, ruo mgbe oké. Mgbe ahụ gbakwunye otu chocolate chocolate n'ime agba, gbanye ya nke oma ma chere ruo mgbe o gbazere. Ụdị ederede kpuchiri ya na akwụkwọ na-esi na mmiri, griiz na mmanụ na-esi nri na wunye ihe nchịkwa nke caramel uka. Anyị na-ekesa ya n'elu ala dum, na-etinye ya na agụba. Cool na ime ụlọ ma tinye n'ime friza ihe dịka awa ise. Mgbe oge ahụ gafeworo, anyị na-ewepụ ọdịdị ahụ ma bechapụ sweets na mma dị nkọ.
Swiiti "toffee"
Efrata:
- creamy iris - 300 g;
- hazelnut - 30 PC.
- dark chocolate - 50 g;
- ude 10% - 5 tbsp. ngwunye;
- bọta - 2,5 tbsp. ngwunye;
- mmanya - 1 tbsp. ngaji.
Nkwadebe
Were creamy iris ma mebie ya n'ime obere iberibe, ma ọ bụ bee ya na mma. Mgbe ahụ jiri nlezianya gbazee ha na mmiri bat. Mgbe obosara nile na-abanye na ude creamy, anyi na-etinye ude na cognac nye ha. Anyị na-agwakọta ihe niile nke ọma ma wepu ya na ọkụ. Jiri nwayọọ wụsa bọta butter, na-echegharị mgbe nile iji mee ka ngwakọta ahụ gbanwee ma dị ire. Formochki maka mmanụ griiz na mmanụ na-emepụta ihe n'ọdịnihu na ntakịrị jupụta na iris. N'etiti etiti swiiti ọ bụla, anyị na-etinye hazelnut ma na-ekpuchikwa ya na oyi akwa nke iris, ma ọ bụghị ruo ọgwụgwụ. Na mmiri bat, gbazee chocolate chocolate, tinye obere ude na butter, mix ọma. Chocolate uka na-etinye otu teaspoon n'etiti etiti swiiti ọ bụla. Anyị na-ewepu ọgwụ ahụ na friza maka ihe dịka awa ise, nke mere na ọ na-efu ya nke ọma. Mgbe nke ahụ gasịrị, anyị ga-enweta "Gaa", anyị na-ekewapụ ya site na ịkpụzi ma jee ya na tebụl.
Swiiti "Toffee" na chocolate na cranberries
Efrata:
- akpọnwụ cranberries - 200 g;
- bọta - 150 g;
- agba aja aja - 200 g;
- chocolate - 200 g.
Nkwadebe
Anyị na-ewere ọdịdị akụkụ anọ, nke a na-agbanye mmanụ ma na-agbasapụ cranberries na ala. Na efere ahụ, jikọta bọta na shuga ma tinye ya na ọkụ na-adịghị ike. Nri, edemede mgbe niile, rue mgbe uka ga-ezu. Sirop ahụ na-esi na ya agbasa na cranberries na ngaji. A na-agbaji chocolate n'ime obere iberibe ma tinye n'elu syrup. Anyị na-ewepu ụdị anyị na refrjiraeto maka ihe dịka awa ise. Mgbe ahụ anyị na-apụ, bee n'ime iberibe ma dina na efere.
Nri "Toffee" - Ntụziaka
Achịcha bụ isi nri nke tebụl oriri. Anyị na-enye gị ịme ọrụ ebube dị ịtụnanya na ịtụnanya, nke ga-abụ ọ bụghị nanị na ọ ga-abụ ihe dị mma, ma ọ bụ ezigbo njedebe ọ bụla n'ememe ọ bụla.
Efrata:
- àkwá - 5 PC.
- sugar - 1 ihe;
- ntụ ntụ - 2 tsp;
- ude nnu 33% - 1 l;
- gelatin - 3 teaspoons;
- walnuts - 300 g;
- siere mmiri ara ehi na - emechi - 300 ml.
Nkwadebe
Ntụziaka maka Igodo achicha dị mfe. Were nsen na shuga ma jiri nwayọọ nwayọọ tinye ntụ ọka na ntụ ọka. Dụkọta ihe niile ma tinye ya na efere efere. Na-eme ihe na nkeji iri atọ. A na-eji bisiki na-eme ka mma dị mma n'ime 3 achịcha. Mmiri mmiri na-etinye n'ime ladle, tinye obere mmiri ara ehi na okpomọkụ, na-akpali mgbe niile. A na-agbaze Gelatin n'ime mmiri ma jiri ya na-egbuke egbuke. Ugbu a, na-ewere achịcha na gri ha na ude na usoro ndị a: bisikii, cream cream, bisiki, cream, walnuts, cream cream, bisiki, cream with nuts. A na-etinye nzacha ụtọ ahụ na refrjiraeto maka kefriza, mgbe nke ahụ gasịrị, a ga-enye ya na tebụl n'enweghị nsogbu ọ bụla.