Taa, anyị ga-agwa gị otu esi ghaakọta tomato dị na ụlọ akụ dịka akpa, ma nye ndụmọdụ atọ dị mfe na ego. Maka onye ọ bụla n'ime ha, ị ga-enwe ezigbo uto nke nkwadebe ahụ, nke ị ga-enwe afọ ojuju.
Ntụziaka maka tomato tomato na ite maka oyi bụ brine oyi na mmanya
Efrata:
- Ọhụrụ tomato - 2-2,5 n'arọ;
- Nnu nnu adịghị edozi - 70 g;
- sugar granulated - 30 g;
- mmanya 9% - 20 ml;
- obere garlic isi - 1 pc.;
- mkpụrụ nche anwụ - 1 ibe;
- pasili (herbs) - 4 alaka;
- epupụta udara - 2-3 pc.;
- nwa currant leaves - 2 pcs.
- obere akwukwo horseradish - 2 PC.
- oji oji na nke di uto - uzo ise.
- laurel doo - 2 PC.
Nkwadebe
Maka salting n'ụzọ dị jụụ anyị na-ahọrọ mfri eke, anụ ahụ na-agbanwe agbanwe. A ghaghị ịsacha ha ma jiri aka agịga dị na mpaghara pedoncle. Ugbu a, tinye nche anwụ, horseradish, laurel, peppercorns na pasili pasili na ala nke kwadebere ọcha ite atọ, mgbe ahụ jupụta tank ahụ na-edozi tomato, na-agagharị ugboro ugboro peeled na bee n'ime ọtụtụ iberibe garlic cloves na epupụta nke currant na udara. N'elu anyị, anyị ejiri obere pasili, mechiekwa nnu, shuga, wunye mmanya na mmiri ma ọ bụ mmiri awụsara mmiri. Anyị na-ekpuchi arịa ahụ na mkpuchi plastic ma tinye ya na shelf nke friji.
Ihe dị ka otu ọnwa mgbe ị gụchara tomato, i nwere ike iwepụta ihe atụ.
Tomato na mbadamba ụzọ na Mkpọ - a uzommeputa na mọstad
Efrata:
- Ọhụrụ tomato - 2-2,5 n'arọ;
- Nnu nke nkume adịghị edozi - 60 g;
- Mọstad akọrọ (ntụ ntụ) - 30 g;
- obere garlic isi - 1 pc.;
- mkpụrụ nche anwụ - 1 ibe;
- epupụta udara - 2-3 pc.;
- nwa currant leaves - 2 pcs.
- oji oji na nke di uto - uzo ise.
- horseradish mgbọrọgwụ - ntakịrị ibe;
- laurel doo - 4-5 pcs.
Nkwadebe
Anyị na-akwadebe tomato n'otu ụzọ ahụ dị ka ọ dị na mbụ, na-asa ha ma na-eji obere agịga na-atụtụ ntakịrị. N'okpuru ala ikpu gwuru, anyị na-etinye nche anwụ, mkpụrụ osisi laurel, na peppercorns na-esi ísì ụtọ, nke otu horseradish mgbọrọgwụ, yana currant na cherry epupụta. A na-ehichapụkwa cloves garlic, bee na ọkara wee zigara ndị ọzọ nri. Ugbu a, anyị na-ejupụta tomato ndị a kwadebere, mgbe nke ahụ gasịrị, anyị na-agbaze na mmiri nke mmiri nnu na-adịghị edozi ma wụsa brine n'ime ụgbọ mmiri. Anyị na-agbakwunye mmiri ma ọ bụrụ na ọ dị mkpa na ákwà ahụ, mgbe nke a gasịrị, anyị na-etinye akwa ákwà a na-esi nri ya n'elu wee wụsa mọstad n'elu ya. Na-enweghị emechi ite ahụ na mkpuchi, anyị na-ahapụ ya n'okpuru ọnọdụ ụlọ ruo ụbọchị asaa na iri na anọ, dabere na okpomọkụ. N'oge a, nkedo gbaa ụka kwesịrị ịmalite ma brine ga-adịwanye ike. Anyị na-etinye tomato na shelf nke refrjiraeto ihe dị ka iri ruo iri na ise ụbọchị. Naanị ugbu a, anyị na-ekpuchi arịa ahụ na mkpuchi plastic.
Mkpụrụ akwụkwọ ndụ akwụkwọ ndụ tomato na ite nwere brine oyi
Efrata:
- tomato bụ akwụkwọ ndụ akwụkwọ ndụ - 2-2.5 n'arọ;
- Nnu nke nkume adịghị edozi - 60 g;
- nke na-ekpo ọkụ ose - ½ pcs.;
- garlic isi - 1 pc.;
- mkpụrụ nche anwụ - 1 ibe;
- epupụta udara - 2-3 pc.;
- nwa currant leaves - 2 pcs.
- oji oji na nke di uto - uzo ise.
- laurel doo - 2 PC.
Nkwadebe
Na mbido, anyị na-etinye nche anwụ, currant na cherry epupụta, ose na-ekpo ọkụ, laurel, na ala nke nnukwu iko atọ a kwadebere, anyị na-atụgharị peas nke ose oji na nke na-esi ísì ụtọ, tinyere garlic cloves, na-ehichacha ha ma belata ha ọkara. Ugbu a, gbanye mmiri ma gbakwunye otu liter nke ya na tablespoons abụọ na-enweghị nbudata nnu nnu, ọ bụghị nyara. Ka kristal ahụ gbazea, brine dị jụụ ma wụsa ha tomato n'ime ite. Anyị na-enye ha ụbọchị ise ka ha guzoro n'otu ụlọ dị ọkụ n'okpuru mkpuchi plastik, mgbe nke ahụ gasịrị, anyị na-etinye ọ dịkarịa ala izu atọ ma ọ dịkarịa ala na shelf nke friji.