Omenala nke ihe oriri nke soy sau nri nwere ihe karịrị puku afọ abụọ. Usoro nke inweta ya site na soybean na-eme nri, nke e jikọtara ya na wheat, osikapa ma obu bali, na-ewe otutu ọnwa. Anyị agaghịdị agba mbọ mụọ ya n'ụlọ. Ma iji sie nri ndị ọzọ nri - nke a ga-ekwe omume maka anyị. Gịnị ka anyị ga-eme taa!
Ntụziaka maka soy sauce ụlọ
Efrata:
- ọka soybean - 1/4;
- ntụ ọka - 1 tbsp. ùkwù;
- efere - 1 ihe;
- bọta - 1 tbsp. ùkwù;
- nnu - nụrụ ụtọ.
Nkwadebe
Esi nri ọka soybean ruo nro, anyị na-atụghachi ya na colander ma kwe ka ọ na-asọ. Ghota blender na puree, gbakwunye ntụ ọka ahụ ma kpochaa ihe niile. Anyị na-agbanye butter, nnu. Ọzọ, anyị na-agwakọta ma na-agbanwe ihe na-esi na ya pụta n'ime ya. Anyị na-agbakwunye efere (ị nwere ike iburu anụ - nri , ihe oriri , azụ), na esi nri, na-akpali akpali, n'elu obere okpomọkụ maka ihe dịka nkeji ise. Mgbe emechara jụụ. Ezinụlọ soy sauce dị njikere!
Soy-honey sauce uzommeputa
Efrata:
- soy ihendori - 100 ml;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- garlic - 4 ezé;
- black ose ntụ ntụ - nụrụ ụtọ.
Nkwadebe
A na-ekpo ọkụ na mmanụ aṅụ na mmiri mmiri na ite mmiri ma jikọta ya na soy sauce. A ga-enwetakwa uka dị iche. Gwakọta galik n'ime ihendori, gbakwunye ose oji. Anyị na-agwakọta nke ọma ọzọ. Ihe oriri a dị mma maka anụ ma ọ bụ anụ ọkụkọ.
Nri soy
Efrata:
- soy ihendori - 2 tbsp. ngwunye;
- ude - 150 ml;
- mmanụ olive - 1 tbsp. ùkwù;
- yabasị - 1 ibe;
- garlic - 4 ezé;
- mmiri nnu, ose ojii ala - nụrụ ụtọ.
Nkwadebe
Ebericha garlic na galik a gwakọtara ya na mmanu mmanu rue uzo. Jiri nro dị mkpa, wụsa na ude ahụ, tinye soy sauce na ose. Ọ bụrụ na ọ dị mkpa, dosalivayem. Na-esi mmiri ruo 3-4 nkeji obere okpomọkụ ruo mgbe esiri ya. A na-ejikọta ihe oriri dị otú ahụ na-egbuke egbuke na azụ na ihe oriri.
Ntụziaka maka ụtọ soy ihendori
Efrata:
- soy ihendori - 1 ihe;
- sherry - ọkara otu narị afọ;
- sugar - 2/3 nke ihe;
- leeks - 1/2 pcs.;
- mgbọrọgwụ ginger - 2 cm;
- ala pawuda - 1/2 tbsp. ngwunye;
- anise - 2 iberibe;
- oroma peel - 1 tbsp. ngaji.
Nkwadebe
Egwu na-achachasị ahịhịa na-acha ọcha na agba oroma anyị na-atụba n'ime ya. Tinye chopped yabasị, mmanya, soy ihendori, sugar na ngwa nri. Na-ehicha ma na-etinye na stovu. Nri na obere okpomọkụ maka ihe dị ka elekere, ruo mgbe ihe dịka otu atọ anaghị ewepụ. Njikere nchịkọta njikere ma wụba n'ime ite dị ọcha. Ọ bụghị ihe karịrị otu ọnwa na friji. N'adobere maka uzommeputa a, e ji ihe oriri na-atọ ụtọ soy na-arụ ọrụ maka sushi ma jiri ube oyibo mee ihe ma ọ bụ jiri ya mee ihe dị ka ihe dị ụtọ na-egbuke egbuke.