Na-ejupụta ya na yabasị na akwa

Pies bụ pastry kachasị mma ọ bụghị naanị maka ụmụ, kamakwa maka ndị okenye. Ha dị nnọọ nro, ụtọ na-atọ ụtọ ma, n'ezie, na-atọ ụtọ. Dị ka njuputa, ị nwere ike iji ọ bụla fillers, mana anyị ga-agwa gị otu esi kwadebe ndochi maka patties na yabasị na akwa.

Na-ejupụta na egg na eyịm green

Efrata:

• acha akwụkwọ ndụ eyịm - 300 g;
• akwa - 2 iberibe;
• ghee - 4 tbsp. ngwunye;
• ngwa nri;
• mmanụ ọka - 4 tbsp. spoons.

Nkwadebe

Nsacha akwa, tinye n'ime ịwụ, wụsa mmiri a nyochara, tụfuo nnu nnu ma weta ya. Mgbe nke ahụ gasịrị, kụchaa ha na ọkara okpomọkụ maka nkeji iri, wee jupụta mmiri mmiri ma hapụ ka ị kwụrụ. Anyị na-esite na eyịm akwụkwọ ndụ akwụkwọ ndụ, na-ebipụ isi ọcha ma na-egbute obere mma. N'okpuru miri na-ekpuchi mmanụ, na-ekpo ọkụ ma na-awụpụ ọkụ. Anyị na-agwakọta spatula ngwa ngwa wee wepụ ya ọkụ ahụ, nke mere na yabasị anaghị egbusi ya ma ọ dịghị agbanwe agbanwe ya. Mgbe ahụ gbakwunye nsen ndị a kpochara ma kpochaa ya. A na-eji nri na-eme nke ọma ma ọ bụrụ na ọ dị mma.

Na-ejupụta osikapa, akwa na eyịm

Efrata:

• akwa - 6 mbak;
• acha akwụkwọ ndụ ọhụrụ eyịm - 100 g;
• Bọta - 3 tbsp. ngwunye;
• ogologo osikapa - 1 ihe;
• ngwa nri.

Nkwadebe

Green yabasị kpụchara, ikwanye na melenko shred mma. Osisi obụpde ruo mgbe ọ dị njikere, wụsa mmiri mmiri, wee kpochaa ma bee n'ime cubes. Esi nri osikapa na mmiri a na-ejighị ya kpọrọ mmiri, wee tinye otu iberibe butter na mix. Mgbe nke ahụ gasịrị, anyị jikọtara ihe niile e ji eme ihe, gbanye ma mee oge nri a kwadebere na ngwa nri iji detụ ire.

Ntụziaka maka toppings na patties na eyịm

Efrata:

• obere cheese obere abụba - 500 g;
• mmanụ ọka - 2 tbsp. ngwunye;
• sie akwa - 4 iberibe;
• raw egg - 1 ibe;
• yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
• ngwa nri.

Nkwadebe

Anyị na-asa eyịm akwụkwọ ndụ akwụkwọ ndụ, na-agbaji ha, bee ha mma ma kee ha n'ọkara. Otu akụkụ na-agwakọta ya na cheese cheese ma gbakwunye anụ ọkụkọ ọkụ na nnu iji detụ ire. Akụkụ nke abụọ jikọtara ya na nsị anụ a kwụsịrị. Mgbe ahụ, kpoo mix mix abụọ ahụ, na-agbakwunye ntakịrị ihe oriri mmanụ.

Na-ejupụta na pies na kabeeji, àkwá na eyịm

Efrata:

• acha ọcha ọcha - 0,5 ndụdụ;
• bulb obere - 1 ibe;
• mmanụ oriri;
• ngwa nri - nụrụ ụtọ;
• shuga - tuo;
• bọta ;
• akwa - 3 iberibe;
• yabasị akwụkwọ ndụ akwụkwọ ndụ - 1 ụyọkọ;
• Dill ọhụrụ - 1 ụyọkọ.

Nkwadebe

Anyị na-ehicha yabasị, bee ya na ọkara, ma kpochapụ semicircles. Na stovu anyị na-etinye skillet na mmanụ na-esi nri, anyị na-enwu ọkụ ma na-etinye ya na mmiri. Tinye ncha nke shuga, nnu, nwuo ma gbanye ihe oriri ahụ ka o doo anya. Anyị na-ewe oge a acha ọcha ọcha na bee ya na ogologo oge mkpa. Mgbe nke ahụ gasịrị, anyị na-ebipụ ha n'ofe n'ime obere iberibe. A na-etinye shredded kabeeji n'ime saucepan, wụsara ya na mmiri mmiri na-esi na mmiri na podsalivaem. Anyị na-etinye efere na ọkụ kpụ ọkụ n'ọnụ, wetara obụpde ma sie nri maka nkeji ise. Na-esote, jiri nlezianya tụfuo kabeeji ahụ na colander, jiri mmiri oyi na-ehicha ya nakwa, dị ka o kwesiri, gbanye aka. Na-agbasa ya na pan e ji eghe ya na eyịm, na-agbakwunye obere mmanu mmanụ. Gwakọta ihe niile ma tụọ ihe ahụ ruo mgbe mmanụ ga-agbazị kpamkpam. Mgbe nke ahụ gasị, anyị na-ewepu oku kabeeji site na ọkụ ma mee ka ọ dị jụụ. Iche iche na àkwá, wee kpoo ha, hichaa ma hichaa ụmụ obere cubes. Melenko kụrụ akwụkwọ ndụ akwụkwọ ndụ yabasị na mmanụ ọhụrụ. Ugbu a, anyị na-agwakọta ihe niile na-emepụta ya na kabeeji nke gbasiri ike, gbakwunye nnu na uto ma gaa nkwadebe nke pies.