Ọtụtụ mgbe mgbe esi nri Thai sauces azu a na-eji. Ọ bụrụ na i bi na hypermarkets buru ibu nke ị nwere ike ịchọta nke a, jikọta ya na broth siri ike, nke bụ 2/3. Ọ bụrụ na ị na-amasị uto nke azụ, mee ya nanị - tinye ntakịrị soy ihendori kama azụ. Ọnọdụ otu - jiri naanị ngwaahịa dị elu, nke na-enweghị nnu, nkwalite flavor na ihe ndị ọzọ na-adịghị mkpa.
Na ọkụkọ
Ebe ọ bụ na a na-esi ọkụ ọkụ ọkụ karịa ụdị anụ ndị ọzọ, anyị na-amalite site na ndozi dị mma, anyị na-akwadebe ihe oriri Thai na-atọ ụtọ ma na-egbuke egbuke, usoro nchịkọta nke ya enweghị ihe ọ bụla na-amaghị.
Efrata:
- odo mmanya si apụl eke - 7 tbsp. ngwunye;
- mmanya balsamic oke - 1 teaspoon;
- Ngwurugwu nnu n'enweghi ihe - 1 teaspoon na-enweghị ihe ngosi;
- garlic oseose-acha anụnụ anụnụ - 3-4 wedges;
- ájá ọcha shuga - ½ cup;
- ata chili, ala n'ime uzuzu - ½ tsp.
Nkwadebe
Iji mee ka a na-esi nri Thai maka ọkụkọ, were ụlọnga na-ete garlic na nnu n'ime ya iji nweta nkume dị egwu. Jupụta ya na mmanya (na apụl anyị tinye balsamic ozugbo), tinye shuga na ntụ ntụ. Na-agbagharị, anyị na-amalite ikpo ọkụ dum ngwakọta ọnụ na ọkụ ọkụ. Ekwela ka o gbaa. Mgbe 3-4 nkeji, a ga-ewepụ ihe oriri na ọkụ. Okwesiri ọ bụghị naanị maka sie ma ọ bụ eghe ọkụkọ, kamakwa maka efere esiri na grill ma ọ bụ greekịị, dịka ọmụmaatụ, sausages anụ ọkụkọ.
Maka azụ na ihe oriri
Maka azụ n'ụbọchị, ihe oriri Thai ọzọ na-atọ ụtọ ga-eme.
Efrata:
- sugar brown reed coarse - 3 tsp.
- wayo mfri eke - 1 ibe;
- garlic ọcha adịghị oke oseose - 2-3 wedges;
- ose "Ogonek" ma ọ bụ "Jalapeno" - 2 iberibe;
- azu ihendori - 80 ml.
Nkwadebe
Enweghị ihe ọkụkọ a, ya mere ọ na-ejide ihe niile bara uru nke ihe ndị ahụ. Na mgbochi, garlic garlic cloves na-adaba n'ime osisi, dị ka abrasive anyị na-eji shuga. A na-ebipụ ose na ọkara, wepụ mkpụrụ na septums ma gbakwunye na ngwa agha ahụ. Ọ dị anyị mkpa ịnweta ngwakọta dị iche iche, n'ime ya ka anyị na-agbanye azụ na ihe ọṅụṅụ, na-esi na wayo.
Na anụ abụba
Ọ bụrụ na ịchọrọ iji ndò nke mutton ma ọ bụ anụ ezi, ọbọgwụ ma ọ bụ anụ ndị ọzọ mara abụba, mee ka Thai na-ekpo ọkụ ihe ọṅụṅụ, nke nchịkọta na-agụnye nnukwu ọkụ ose.
Efrata:
- anụ efere siri ike - 50 ml;
- acha ọbara ọbara abụghị mmiri - 4 pcs.
- mmanụ oliv odorless, ọ bụghị nụcha - 2 tbsp. ngwunye;
- garlic - 1 nnukwu isi;
- Soy ihendori mma - 1 teaspoon;
- nnu - 1 teaspoon;
- Ogwu chili osere na uzuzu - 2 tsp.
Nkwadebe
Ọ bụrụ na nri ndị na-esi ísì ụtọ abụghị maka gị, gbanye Thai ihendori na chili, na-agbanwe ntụziaka - belata ego ose na garlic site ọkara. A na-ekpuchi tomato na mmiri esi na mmiri, na-agbanye ya, a na-egbutu anụ ahụ n'ime obere iberibe (obere, ka mma). Kpoo mmanụ, ghee garlic a ghachare na ya ruo mgbe mgbanwe agba, gbakwunye tomato. Sie maka nkeji 5, tinye efere, nnu na chili. Anyị niile gbakọtara na ọkụ ọkụ maka minit 5 ọzọ. Cool, tinye soy ihendori ma wụsa. Dị ka ị nwere ike ịhụ, ị nwere ike esi nri Thai ihe oriri maka ihe fọrọ nke nta ka ọ bụrụ efere ọ bụla, nke a bụ ihe onye ọ bụla nwere ike ime.