Mmiri marinade a kwadebere maka oilers ga-emesi uru nile nke ụdị mushrooms a, ga-enye ụda ndị a chọrọ ka ọ bụrụ ihe ụtọ ma jupụta ngwa ngwa ahụ na ihe ndị a chọrọ. Achọpụtawo ọtụtụ ntụziaka site na ọtụtụ nsị anụ, nke kachasị mma na-egosi n'okpuru ebe a.
Kedu esi edozi marinade maka oilers?
Ọ bụrụ na ihe mgbaru ọsọ kasịnụ nke nhazi ọka ndị a na-achịkọta - ọka bọtara mmiri, ntụ ọka marinade na-adọrọ mmasị na ndụmọdụ dị mma maka nkwadebe ya na usoro ojiji ga-enyere aka ịnagide ọrụ ahụ kacha mma.
- Ihe mejupụtara marinade maka oilers nwere ike ịchọta ya ma tinye nanị nchịkọta nke nnu, shuga, mmanya ma ọ bụ ọtụtụ akụkụ na ọgaranya na-atọ ụtọ. Achịkọta marinade ma ọ bụ mushrooms n'ime ite nwere ike ịgbakwunye laurel, akwụkwọ ose, mkpokọta akwụkwọ nri, garlic garlic, yabasị, elu na ihe ndị ọzọ.
- A na-etinye mmanya vaịn tupu ịwụnye mushrooms n'ime akpa na marinade ma ọ bụ banye n'ime ite. Enwere ike iji ihe a na-etinye aka na mgbatị ọ bụla, na-ahụ ihe dị mkpa, ma ọ bụ dochie ya na citric acid.
- Dị ka usoro, otu liter nke marinade zuru maka canning kilogram nke mmanụ maka oyi.
Mkpụrụ ọka butter - nke dị mfe
Mmiri mmiri dị mfe maka mmanụ ndị e depụtara n'okpuru ebe a ga-enye gị ohere ịme billet nke a ga-edetụ ire mgbe ụbọchị ole na ole gachara. A na-etinye fennel na ala nke mkpọ ahụ, a na-agbanyekwa mmanya na njedebe ikpeazụ mgbe ejupụta marinade. Ha na-echekwa arịa ndị a na-adịghị ahụkebe na nri na oyi.
Efrata:
- mmiri - 2 l;
- nnu - 4 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- Peas nke oji na nke esi ísì uto - 10 pcs.;
- garlic - 4 ezé;
- laurel - 4 iberibe;
- Alaka ma ọ bụ mkpụrụ nke dil;
- mmanya - 1 tbsp. otu ngaji maka ọkara ọkara liter.
Nkwadebe
- A na-etinye nnu, shuga, peppercorns na laurel epupụta na mmiri na-esi esi mmiri.
- Gbano ezé garlic na-atachasị ya ma gbanye ihe ngwakọta maka nkeji ise.
- Na bank na dil dina tupu esie ya mushrooms, wunye marinade, tinye mmanya, na-ekpuchi na capron lids.
- Mgbe obi dị jụụ, a na-ebugharị ya na oyi.
- Mgbe ụbọchị 2 gachara, a ga-eji mmanụ na-esi ngwa ngwa mee ihe maka nchịkọta.
Marinated mmanu mmanu - uzommeputa maka oyi na mmanya
Ihe ọzọ dị mfe, mana marinade ọma maka oilers maka oyi nwere ike ịkwadebe site na iji nhapụta sitere na uzommeputa na-esonụ. N'okwu a, a na-esi na nnu salite mmiri ruo minit 15, mgbe ahụ, na marinade maka minit 7 ọzọ, na-agbakwunye mmanya na njedebe nke nri. A na-etinye garlic, ose ose na laurel ozugbo na ite.
Efrata:
- mmiri - 2 l;
- nnu - 3 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- obere ose na ose oji - nụrụ ụtọ;
- garlic - 4 ezé;
- laurel - 4 iberibe;
- mmanya - 3 tbsp. spoons.
Nkwadebe
- A na-esi mmiri sie na ntinye, nnu.
- A na-etinye mushrooms na mortar maka mmanụ.
- Mgbe minit 7 site na mgbe a na-emegharị ya ugboro ugboro, a na-awụsa mmanya ma na-ekpuchi ihe ndị a na-etinye na ero osisi.
Jiri mmanu mmanu jiri mmanu citric
Ọtụtụ ndị kwenyere na marinade kachasị ụtọ maka mmanụ bụ nke a kwadebere na-enweghị òkè mmanya na ụdị ọ bụla. Na nchịkọta ọzọ, a ga-eji acid citric kpoo ọrụ nke nchekwa ihe nchekwa na acid. Ngwunye na-agbakwunye na Mkpọ, tinyere ya na mushrooms sie , ga-agbakwunye ụkọ nke ụba.
Efrata:
- mmiri - 1.5 lita;
- nnu - 4 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- esi ísì na ose oji, elu - nụrụ ụtọ;
- garlic - 4 ezé;
- laurel - iberibe 8;
- citric acid - 2 tsp.
Nkwadebe
- A na-etinye ala nke ite ahụ na elu, garlic, laurel na pee ede.
- Jupụta tank na sie mushrooms.
- Mmiri obụpde na nnu, sugar na citric acid, wunye marinade ọdịnaya nke containers, nke na-ahụzi ọbara maka minit 20.
- Ejiri mmanụ mmanye, nke a kwadoro maka oyi na citric acid, na-etinye ya tupu ọ dị jụụ n'okpuru akwa blanket.
Bọta butter na mmanụ
A na-echekwa nke ọma ma n'otu oge ahụ a na-enweta mmanụ aṅụ mmanụ na-atọ ụtọ. Ihe oriri na-esi ísì ụtọ na nke na-esi ísì ụtọ ga-ebuli ebe dị na tebụl oriri, ma ọ bụ mee nri a na-agaghị echefu echefu kwa ụbọchị. A na-agbakọ ọnụ ọgụgụ nke ihe ndị dị na otu kilogram nke mushrooms.
Efrata:
- mmiri 50 ml;
- mmanụ ọka - 150 ml;
- nnu - 1 tbsp. ngaji ma ọ bụ na-atọ ụtọ;
- shuga - 1 tbsp. ùkwù;
- pasili na dil - 1 ụyọkọ;
- garlic - 1,5 isi;
- mmanya - 5 tbsp. spoons.
Nkwadebe
- Kwadebere mmanụ ndị na-esi ísì ụtọ na-awụnye mmanụ ma tinye ya na ite, na-awụpụsị galik na elu.
- Na pan na mmanụ fọdụrụ, gbakwunye nnu, sugar, mmiri na mmanya, kpoo ka kpoo kristal na obụpde, wunye marinade mmanụ maka mmanu mushrooms n'ime akpa na mushrooms.
- A na-edozi arịa ndị ahụ maka awa 1, kaa akara.
Pickled pawuda marinated na pawuda
Marinade maka buttermilk, a ga-akọwa uzomume ya dika nke a, a kwadebe ya na mgbakwunye nke cinnamon, nke na-eme ka uto na ihe ísì utọ na-eme ka ihe di nma. N'ọnọdụ okpuru ulo ma ọ bụ ebe dị na refrjiraeto, enwere ike ịmịnye ya, ọ na-echekwa ya na ukuporennymi plastic lids.
Efrata:
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 3-4 tbsp. ngwunye;
- cinnamon - 1 osisi;
- ose keisi - 7 peas;
- laurel - 1-2 iberibe;
- Apple mmanya - 200 ml.
Nkwadebe
- A na-etinye mmiri na mgbakwunye nke nnu, sugar na ngwa nri, gbakwunye mmanya ahụ ma kwadebere mushrooms ọhụrụ.
- Mgbe edozi, mmanụ mmanu dị na ala na-agbasapụ na mgbochi ahụ, igba ogwu maka minit 20-30, ma kaa ya akara.
Na-edozi maslata na tomato ihendori
A na-ejikarị arụmụka ndị na-anaghị edozi ahụ na-emepụta ihe, na-enye gị ohere ịnụ ụtọ nri dị ụtọ nke ọhụrụ. Nri marinade na-atọ ụtọ maka mmanu mmanu mmanu maka oyi, esi ya na mgbakwunye nke tomato mado, ga-enye ndị mushrooms mbụ ihe odide na ihe dị iche iche, ma ọ bụ ekpokpo ọnụ.
Efrata:
- mmiri - 0,5 l;
- tomato mado - 400 g;
- mmanụ ọka - 150 ml;
- nnu - 40 g;
- shuga - 100 g;
- garlic - 4 ezé;
- laurel - 7 iberibe;
- apụl mmanya - 80 ml.
Nkwadebe
- Kwadebe marinade na tomato maka mmanụ, na-agwakọta na mmiri pan, mado, bọta, nnu, shuga.
- Tinye laurel, garlic na mmanya, kwe ka ngwakọta na obụpde.
- A na-etinye mushrooms na mortar na ihendori, na-ata ọka maka nkeji ise, debere na mkpọ.
- Sterilize ihe ndozi maka 1 hour, okpu.
Pickles Hot Marinated Oats
Ntụziaka a maka marinade na-ekpo ọkụ abụghị naanị otu n'ime nchịkọta ahụ, ma ọ bụ ihe dị iche n'iji ojiji nke ihe eji eme ihe ma dị mfe nke igbu egbu. Ọ bụrụ na achọrọ, ọnyà ahụ nwere ike ịmekwu ihe ọzọ ma ọ bụ aromatic, na-agbakwunye buds, pinch nke cinnamon ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ ọhụrụ na ite mgbe ọ na-esi nri.
Efrata:
- mmiri - 1 l;
- mmanya - 100 ml;
- nnu na shuga - 2 tbsp. ngwunye;
- garlic - 4 ezé;
- laurel na peas nke ose - 2 pcs.
Nkwadebe
- Obụpde na njikere mushrooms, itucha juputara.
- Kwadebe mmiri mmiri ngwa ngwa maka oilers, mmiri esi mmiri na nnu, sugar, garlic na ngwa nri, na-agbakwunye mmanya.
- Tinye mushrooms na pan, obụpde maka nkeji 7, wepu ya na efere, kwe ka ajụkwa.
- Ha na-etinye nri na mkpọ ma tinye ya na oyi.
Ogwu na-amanye mmanụ aṅụ
Na-aga n'ihu na-amị mkpụrụ maka oyi , nke mere na ha gbanwere ka ọ bụrụ ihe na-adọrọ mmasị na-atọ ụtọ na ederede na-acha ọkụ ọkụ. Uzo di mkpa nke nri ga-enye ndi ozo nke akwukwo ogwu ndi ozo, galisi isi na yabasị. A gaghị egbochi itinye ụdị nri niile dị na marinade: laurel, ose ose, cloves, nutmeg, cardamom na ndị ọzọ.
Efrata:
- mmiri - 0,5 l;
- mmanụ ihe oriri - 0,5 l;
- mmanya - 40 ml;
- nnu - 50 g;
- shuga - 20 g;
- garlic - 2 isi;
- eyịm - 3 PC.
Nkwadebe
- A na-esi nri maka minit 10, na-asa n'okpuru mmiri na-agba agba.
- Kwadebe marinade maka oilers, mmiri na-esi esi na mgbakwunye nke chopped ose ọkụ, garlic, nnu, shuga na ihe ndị a chọrọ.
- Ighe yabasị na mmanụ, pawn na marinade ngwakọta, na-agbakwunye mmanya na mushrooms.
- Mgbe obi dị jụụ, a na-ebufe ihe ndị a na-esi na ya n'ọkụ, zigara friji maka infusion na nchekwa.
Na-eji mmanu mmanu mee ihe mmanu
Ọtụtụ mgbe, ị nwere ike ịchọta ntụziaka nke a na-emegharị, nke a na-arụ n'ụlọ, na-akwado ya na mgbakwunye nke mkpụrụ osisi mọstad, na-enye ihe a na-eme ka ọ dị ụtọ. N'okwu a, ọnyà na-ejikọta ya na ome mọstad na-eme ka ọ bụrụ ihe kwesịrị ekwesị maka ndị nwere mmasị na efere nwere nnukwu ostrinka.
Efrata:
- mmiri - 1 l;
- Mọstad - 3 tbsp. ngwunye;
- mmanya - 20 ml;
- nnu - 30 g;
- shuga - 30 g;
- garlic - 4 ezé;
- laurel na ose - nụrụ ụtọ.
Nkwadebe
- Na mmiri esi, tinye nnu, shuga, laurel, ose, obụpde maka nkeji 5, wunye mmanya.
- N'okpuru ebe a na-etinye galik garlic, jupụta tank ahụ na mushrooms ndị a na-esetịbeghị ruo mgbe ọ dị njikere.
- Ghicha mmanu site na mmiri na-esi na tebụl, mee ka ị dị jụụ, kpuchie mkpuchi na mkpuchi ma zigara oyi.
Mmiri A Na-eji Mmiri Ejiri Ejiri Ejiri Eme Ihe
Ntụziaka kachasị mma maka mmanụ a gwara mmanụ maka oyi site na ndepụta nke blanks n'ụzọ dị jụụ na-egosi n'okpuru ebe a. A naghị etinye ọgwụ ndị na-ekpo ọkụ n'oge okpomọkụ, bụ nke ha na-echekwa ihe ụtọ anụ ahụ, ísì ísì, inweta ihe ísì ụtọ na ihe ísì ụtọ maka ngwa nri na ngwa nri. Anụ ọkụ ahụ ga-adị njikere maka nchịkọta ihe dịka otu ọnwa.
Efrata:
- mmanu mmanu - 2 n'arọ;
- 10 peppercorns ojii;
- nnu - 4 tbsp. ngwunye;
- dil na currant epupụta - nụrụ ụtọ;
- garlic - 6 ezé;
- laurel - 7 iberibe;
- mmiri.
Nkwadebe
- Kwadebere bred butterk, tinye na pan na chala ala, na-agbapụta n'ígwé na nnu, garlic, herbs na ngwa nri.
- Pịa uka na ibu ma hapụ ya n'okpuru ọnọdụ ụlọ maka otu ụbọchị.
- Ọ bụrụ na fungi ahụpụtụ ntakịrị ihe ọṅụṅụ, wụsa na mmiri salted siere oyi.
- Nyefee na igwe iri abụọ na anọ na ero ọka na mmiri ma tinye ya na oyi maka otu ọnwa ma ọ bụ karịa.
Marinade maka mmanu nwere ihe omimi
A ga-enyefe ihe ọzọ na- atọ ụtọ na-edozi ahụ maka ndị na -ebute ya. A ga-etinye amara pụrụ iche na ihe na-esi ísì ụtọ na coriander, gbakwunye ya na nri ndị ọzọ. Ihe a na-eche nche na nke a bụ ihe dị mkpa, nke a na-agbakwunye na pan na njedebe nke ngwakọta melting.
Efrata:
- mmiri - 1,2 l;
- acetic kachasi - 2 tsp.
- nnu - 60 g;
- shuga - 30 g;
- coriander - 1 teaspoon;
- oji ose - 7 PC.
- cloves - 5 PC.
- laurel - 4 PC.
Nkwadebe
- N'ime mmiri, ha na-atụfu nnu, shuga na ihe niile eji esi nri, obụpde maka minit 7.
- N'ikwu ya, wepuzie akpa ahụ na efere ma wụsa marinade ndị a na-esi nri, gbasaa na mmiri.
- Sterilize ihe ndị ahụ maka minit 30, okpu.
Oats na marinade uto na uto
Ndị na-amasị mkpọ nri mkpọ na akwụkwọ ụtọ dị mma, ga-amasị marinade kachasị ụtọ maka mmanụ aṅụ maka oyi, nke a kwadobere na ndụmọdụ ndị a. Achịkọta saturation ọzọ ga-enye carrots, na galik na-esi ike ma na-egbusi ya na garlic na ngwa nri.
Efrata:
- mmiri - 1 l;
- mmanya - 25 ml;
- nnu - 40 g;
- shuga - 50 g;
- nwa oji - 10 pcs.;
- garlic - 7 ezé;
- carrots na eyịm - 1 pc.;
- laurel - 5-7 iberibe.
Nkwadebe
- Sie mmanụ maka minit 10.
- Mmiri obụpde, tinye nnu, shuga, ose, laurel.
- Dina garlic, carrots na eyịm, wunye mmanya, tụfuo mushrooms.
- Kpoo ihe di n'ime pan maka nkeji iri abuo, kpochapu na ite ndi ogwu na kpochapu.