Ụzọ ntinye ego nke nri anụ, bụ nke ghọlarị ihe oriri a na-ahụ maka nri nri mpaghara, na-achicha anụ na eyịm dị iche iche, ma ọ bụ na ya na akwụkwọ nri ndị ọzọ. Anụ anụ ezi na-atọ ụtọ na nke na-atọ ụtọ bụ nke eyịm dị nro bụ ihe mmeri na-emeri maka nri abalị taa.
Nri anụ na eyịm na frying pan
Efrata:
- anụ ezi anụ - 1,5 n'arọ;
- bọta - 2 tbsp. ngwunye;
- mmanụ olive - 2 tbsp. ngwunye;
- eyịm - 2 PC.
- shuga - 1 teaspoon;
- mushrooms - 350 g;
- ntụ ọka - 1/3 nke otu narị afọ;
- nnu, ose;
- mmanya ọcha ọcha - 1/2 st.;
- ọkụkọ ofe - 1/2 tbsp.
Nkwadebe
Anyị na-ebipụ anụ ezi ahụ n'ime nnukwu iberibe.
Na pan frying, kpoo ude na mmanụ oliv. Bee yabasị n'ime mgbaaka nchara ma ghee ruo mgbe juu. Tinye obere shuga ka eyịm ma nọgide na-esi nri maka minit 10 ọzọ, mgbe nke ahụ gasịrị, anyị na-etinye nsị anụ ahụ n'ime efere ma kwadebe ha ruo mgbe a kpochapụrụ mmiri kpamkpam ma kpochaa eriri ahụ. Anyị na-ewepụ anụ ahụ n'ọkụ ma tinye ya na efere ahụ.
A na-efesa anụ ezi na nnu na ose, mgbe ahụ, anyị na-awụsa na ntụ ọka. Gri anu ahu ruo mgbe ocha na-acha uhie uhie, ma weghachite pan nke frying ma wunye mmanya. Ngwunye anụ maka nkeji 2, kpuchie ya na mkpuchi ma wedata okpomọkụ na opekempe. Nri, e ghere eghe ya na yabasị, ga-adị njikere n'ime minit 10.
Achịcha, esi esi esi eme ihe a, nwere ike jikọta ya na poteto sie , ma ọ bụ pasta, ma ọ bụ jụọ ya na salad akwukwo nri dị mfe.
Nri na tomato, carrots na eyịm
Efrata:
- Anụ anụ anụ - 400 g;
- mmanụ olive - 2 tbsp. ngwunye;
- nnu, ose;
- tomato mado - 1 tbsp. ùkwù;
- Bulgarian ose - 2 iberibe;
- eyịm - 1 pc.
- garlic - 4 cloves;
- mmanya na-acha ọbara ọbara - 1/2 tbsp.
Nkwadebe
Na brazier anyị na-ekpocha mmanụ olive. Oge anụ ahụ na nnu na ose, wee ghee n'akụkụ abụọ ruo mgbe ụcha na-acha uhie uhie. Anyị na-ewepu anụ si na pan.
Anyị na-etinye otu tablespoon nke tomato tinye n'ime anụ ma ghee ya ngwa ngwa, na-akpalite mgbe niile. A na-egbutu ose n'ime ibe, na eyịm bụ ọkara nke yiri mgbaaka. Anyị na-esi nri akwụkwọ nri maka ihe dịka minit 3-5, wee tinye galik ma debe frying na ọkụ maka oge ọzọ.
Jupụta ihe dị n'ime brazier na mmanya na-acha ọbara ọbara ma weghachi anụ ahụ na akwụkwọ nri. Jiri ihe mkpuchi kpuchie brazier na esi nri ya na eyịm na ose na obere okpomọkụ maka minit 15 ọzọ. Tupu ị na-eje ozi, ka anụ ahụ zuru ike maka nkeji iri na ise ma jee ozi n'elu efere na poteto, pasta, akwụkwọ nri ọhụrụ, ma ọ bụ naanị nsị tojuru.
Ntụziaka maka anụ ezi na eyịm na Singapore
Nri anụ ezi na eyịm dị nnọọ mfe, mana ịgbakwunye efere nke piquancy na-enweghị nsogbu na ọ bụghị ọrụ dị mfe. Anyị kpebiri ịkwadebere gị otu uzọrọ omenala Singaporean maka anụ ezi, nke ga-eme ka obi na-amasị ezinụlọ dum.
Efrata:
- anụ ntanetị - 400 g;
- yabasị (nnukwu) - 1 pc.;
- soy ihendori - 2 tbsp. ngwunye;
- Oyster ihendori - 3/4 tsp.
- shuga - 1/2 tsp;
- starch - 1/2 tsp;
- nwa oji - 1/4 tsp.
- sesame mmanụ - 1/2 tsp.
Nkwadebe
Eyịm ịkpụ n'ime ọkara yiri mgbaaka, na anụ ezi - eriri. Tinye anụ ezi na eyịm na nnukwu efere ma wụsa soy ihendori na sesame mmanụ,
N'okpuru frying na-ekpo ọkụ 2 tablespoons nke mmanụ na ighe ha anụ na eyịm. Na marinade na-eri nri site na nnukwu efere, anyị na-atụfu mmiri 2 mmiri ma wụsa ha na pan. Anyị na-esi nri nke anụ ezi na eyịm ruo mgbe anụ ahụ dị njikere (ọ na-ewe minit 5-7 ruo 3-4 minit ole na ole ka anụ ahụ zuo ike). Na-eje ozi na osikapa na-acha ọkụ ọkụ na akwụkwọ nri ọhụrụ.