Ọbọgwụ na prunes - ọ dị ka ọbọgwụ nke buckwheat - nke na-adịghị anwụ anwụ nke ọtụtụ ọtụtụ tebụl festive. Ọtụtụ ọdịiche dị na isiokwu nke ntụziaka oge ochie adịghị eme, mana site na nke ahụ ka anyị chọpụta otu esi eme ka ọbọgwụ na prunes na isiokwu a.
Stew duck uzommeputa na prunes
Efrata:
- mmanya uhie - 500 ml;
- pasili;
- n'ọnụ mmiri akwukwo - 1 ibe;
- thyme - 3 osisi;
- cloves - 1 osisi;
- eyịm - 1 pc.
- celery - 1 pc.;
- carrots - 1 ibe;
- garlic - 1 clove;
- ọbọ ụkwụ - 6 pcs.
- ude na mmanụ oliv;
- pasta tomato - 1 Thurs. ùkwù;
- brandy - 2 tbsp. ngwunye;
- broth chicken - 1 ihe;
- nnu, ose - nụrụ ụtọ;
- prunes - 12 PC.
Nkwadebe
Na brazier wụsa mmanya ahụ, gbakwunye pasili, akwukwo akwukwo, cloves, thyme, chopped onions, celery, garlic na carrots. Anyị na-etinye ọbọgwụ aka na brazier ma na-efe efe efere ka e wee kpuchie ọbọgwụ na marinade. Na-ekpuchi brazier na mkpuchi wee hapụ nnụnụ ahụ ruo awa 6 n'ime friji.
Anyị na-ewepụ ọbọgwụ ahụ site na marinade ahụ ma jiri akwa akwa akwa ya. Na pan frying, anyị na-ekpocha mmanụ ma na-ata ọbọgwụ ya ruo mgbe aja aja.
Na pan ọzọ, kpoo bọta ma ghee akwukwo nri na ahihia nke marinade ihe dika nkeji nkeji. Tinye tomato mado, brandi, marinade wine na mix ihe niile. Esi nri nri 3 nkeji.
Jupụta ofe, tinye duck, prunes, oge ya na nnu na ose. Sichaa efere na oven 1½ awa na 150 degrees, na-eje ozi na tebụl. Ọ bụrụ na ịchọrọ ịkwadebe ọbọgwụ na prunes na multivarquet maka uzommeputa a, tinye akwụkwọ nri na ọbọgwụ n'ime nnukwu efere ahụ maka awa 2 na "nkwụsị".
A na-eji ọbọgwụ buckwheat na prunes
Efrata:
- ọbọgwụ anụ ahụ - 1,5-2 n'arọ;
- Prunes - 1 aka;
- sie buckwheat - 1 ½-2 st.;
- nnu, ose - nụrụ ụtọ;
- bọta - 100 g;
- elu - maka mma.
Nkwadebe
Duck ozu m ma kpoo ya. Na ara anyị na-eme ka ahịrị abụọ nke ihe ndị ọzọ dị n'akụkụ n'akụkụ. Anyị na-eji nnu na ose ete nnụnụ ahụ. N'ebe ahụ, anyị na-etinye n'ime prunes.
Mkpụrụ ndị fọdụrụnụ na-esi na steamed ma gwerie ya. Sliced a mịrị amị mkpụrụ a gwakọtara na buckwheat na-ekpo ọkụ, dị ntakịrị salted ma jiri mmesapụ aka mejupụta ya na bọta. Juputa uzo okpu eze na buckwheat na prunes, n'ikpeazu anyi tinye obere butter. Anyị na-afụ nnụnụ ahụ na mpempe akwụkwọ ma tinye ya na oven dị ọkụ ruo ogo 200.
Echa otu ọbọ ahụ maka awa 1, na-ewere nnụnụ ahụ ọ bụla nkeji iri na ise ma were ya nye abụba. Mgbe otu awa gachara, wepụ ihe mgbochi ahụ ma hapụ nnụnụ ahụ n'ekwú ruo mgbe e guzobere eriri ọlaedo. Anyị na-atụba anụ ahụ ma leba anya na ihe ọṅụṅụ nke na - apụta - ọ bụrụ na o doro anya - ọbọgwụ ahụ dị njikere ije ozi.
A na-eji osikapa na prunes kpoo ya
Efrata:
- dum duck - 1,5-2 n'arọ;
- nnu, ose;
- sliced celery - 1 ihe;
- eyịm green - 1 ụyọkọ;
- bọta - 1/4 nke otu narị afọ;
- sie osikapa - 2 ihe;
- pasili;
- prunes - 10 mbak;
- akpọrọ apricots - 10 pcs.;
- soy ihendori - 4 tbsp. ngwunye;
- Mọstad - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1 tbsp. ngaji.
Nkwadebe
Prunes na Fikiere apricots na-steamed na mmiri ọkụ nke 2-3 nkeji. Anyị na-egbutu mkpụrụ osisi mịrị amị ma jiri osikapa me ha. Na butter, fry the herring and green onions until the first becomes soft. Tinye mgbakwasa na osikapa, nnu na ose nri anyị, tinye pasili.
Na obere efere, mix soy sauce, mọstad na mmanụ aṅụ. Anyị na-ete marinck duck na stof ya na osikapa na apricots apịtị. A na-ehicha oghere, a na-etinye nnụnụ ahụ n'ite aka maka mmiri ma ziga ya na oven na ogo 160 maka otu awa na ọkara. Mgbe oge ahụ gasị, anyị na-esi na tebụl mee ya na prunes, gri ya na marinade mmanụ na akpọọ nkụ ruo mgbe a na-acha aja aja na-esi nri. Ọbọgwụ, tinye ya na prunes na apricots a mịrị amị, jere na tebụl nke akwụkwọ letus.