Nwa ọ bụla maara na nri nri nke Carlson, mgbe jam na sweets, n'ezie - bụ meatballs. Enwere anụ mgbochi site na toki ma ọ bụ site na anụ ndị ọzọ a na - egwupụta - akụkọ ahụ adịghị agbachi banyere ya. Mana eziokwu ahụ na bọọlụ anụ ndị dị otú ahụ bara uru ọ bụghị nanị "nwoke ahụ na-eto eto", kamakwa maka obere ụmụaka, ị ga-agwa mama ọ bụla. Taa, anyị ga-amụta otú e si esi nri ha.
Ngwakọta nri nke Turkey na oven
Efrata:
- fillet fillet - 1 n'arọ;
- pulp pulp - 1 n'arọ;
- yabasị - 2 iberibe;
- garlic - 2 cloves;
- Chika Parmesan - 100 g;
- achịcha crumbs - 4 tbsp. ngwunye;
- thyme (akọrọ) - 1 teaspoon;
- pasili, dil - 1 ụyọkọ;
- nnu - 1 tbsp. ùkwù;
- black ose ntụ ntụ - nụrụ ụtọ.
Nkwadebe
A na-agbazi fillet fillet (na-enweghị akpụkpọ anụ) n'ime anụ grinder. Gbakwunye ihe na-esi nri e ghere eghe na elu, grak ugu na nnukwu grater. Oge na nnu na ngwa nri. Na ọkwa a na-enweta, anyị na-abanye chiiz na ọka na- eko achịcha . Jiri nlezianya, ma ọ dịkarịa ala minit 5, jikọta ihe oriri ahụ, kpuchie ya na ihe oriri ma zipu ya na friji maka awa.
Iji zere ịrapara na mincemeat mgbe ị na-azọchasị ya, jiri mmiri oyi na-ehicha aka mgbe ụfọdụ. Na-eri anụ a na-egwupụta anụ dị ka obere egg, kụọ ya nke ọma ma tụgharịa ya n'ime bọl. Anyị na-etinye meatballs na mpempe mmiri, tee ya na mmanụ na-esi nri, ma ziga ya na oven preheated na 210 degrees. Mgbe ihe dị ka minit 10, anyị na-ebelata okpomọkụ ruo 180, na na ọnọdụ a, anyị na-esi nri si na turkey ihe dị ka ọkara awa. Anyị na-eje ozi na-acha uhie uhie "koloboks", na-aṅụ ihe ọṅụṅụ anyị, nke dịpụrụ adịpụ na tray mmiri n'oge nri.
Meatballs site na toki mpi na multivark
Efrata:
- Ngwongwo nsị - 700 g;
- achicha uto - 1 ihe;
- akwa - 1 ibe;
- lentil (akwụkwọ ndụ akwụkwọ ndụ) - 1 gbasaa;
- cheese (siri ike) - 30 g;
- garlic - 4 ezé;
- coriander (ala) - 1/2 tsp;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Ọ bụrụ na a zụrụ mincemeat, ọ ka mma ịghaghachi ọzọ site na anụ grinder. Gbakwunye ya àkwá, ọkara chopped garlic na coriander. Solim, ose. A na-asacha lentils ma jikọta ya na anụ a na-egwupụta. Anyị na-ekpuchi anụ ndị ahụ, na-etinye ụgbụgbọ ha ma jupụta ha na ngwakọta nke ude mmiri na garlic fọdụrụ. A na-esi n'elu teatelku fesa ya na chiiz. Gbanyụọ mode "Nkwụsị" otu awa na ọkara, dabere na ụdị lentil ịchọrọ - siri ike ma ọ bụ dị nro. Na-ewere ihe nchịkọta a dịka ihe ndabere, ma ọ bụrụ na enweghi ude mmiri na-egbuke egbuke, site n'enyemaka nke multivariate ọ ga-ekwe omume ka esi anụ meatballs maka di na nwunye .
Turkey meatballs na osikapa na ero ihendori
Efrata:
Maka meatballs:
- nsị mince - 600 g;
- yabasị - 1 ibe;
- osikapa - 1/3 nke otu narị afọ;
- Dill - 1 nchịkọta;
- nnu, ose obere ala - nụrụ ụtọ.
Maka ihendori:
- ndị ọkachamara (ọhụrụ) - 400 g;
- eyịm - 1/2 iberibe;
- ihe ọkụkọ ogbugba - 1 ihe;
- Bọta - 3 tbsp. ngwunye;
- ude uto - 4 tbsp. ngwunye;
- ntụ ọka - 1 tbsp. ùkwù;
- mmanya na-acha ọcha ọcha - 1/4;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Osisi ogwu na-esi na mmiri nnu ruo ọkara nke esiri. Gwakọta ya na mpe anụ, gbakwunye chopped yabasị na dil. Ncha, ose na zoo na friji. Ka ọ dị ugbu a, anyị ga-eme ihendori.
Richaa na nnukwu mmiri na-acha uhie uhie frying na ighe ruo mgbe ọlaedo diced yabasị. Gbakwunye ya na mpempe efere ndị dị nro, na stew, edemede, na obere ọkụ maka ihe dịka nkeji 5. Gakwunye pan ahụ na-ekpo ọkụ ma jiri nwayọọ mee ntụ ọka ahụ. Mgbe anụ ahụ gwakọtara, wunye ya ude mmanya, mmanya na efere. Weta ihe na-eri ihe na obụpde, wee wepụ ya na ọkụ.
Anyị na-esi na friji ahụ nweta nri, anyị na-eme obere nsị ma tinye ha na skillet na ihendori. Na-agbanye n'okpuru mkpuchi maka nkeji 20, ruo mgbe esie ya.