Ugwu umengwụ na-apụtaghị dị mma karịa njirimara dị ụtọ nke nsụgharị a na-emepụta nke efere ahụ, mana ha dị njikere karị na ngwa ngwa, na-ekpochapụ nsogbu dị na nkwadebe akwụkwọ na nhazi nke envelopes. Mgbe a kwadebere nke ọma, ngwaahịa ndị a na-atọ ụtọ, a pụkwara ịrụ ọrụ na tebụl ọ bụla.
Kedu esi esi esi eme ka umuaka umuaka kpoo?
Ugwu umengwụ na-egosiputa uzommeputa nke na-achọghị ihe ọmụma pụrụ iche ma ọ bụ nkà na-azụ ahịa na-ere nri, ma na-egbu ya site na ngwaahịa na ọnụ ahịa.
- A na-akwadebe efere ahụ site na anụ a mịrị amị, jikọta ya na osikapa, eyịm, akwụkwọ nri ndị ọzọ na ngwa nri.
- Akụkụ na-adịghị emerụ ahụ nke efere bụ kabeeji. Na nro nro, akwukwo nri di iche iche, dika ochichi, adi n'ala ma tinye aka na anu ma o bu ihe ozo.
- Site n'ite anụ na kabeeji na-emepụta kabeeji ọ bụla, ma ọ bụ mgbe ọ na-ahapụ ihe dị ka ọ dị ma gbanye ya na tebụl na stovu, na-esi nri na oven ma ọ bụ na-emepụta ọtụtụ, na-agbakwunye ụfụ.
- Na-arụ ọrụ umuaka umuaka na-eji ude uto.
Ntụziaka maka umuaka umengwụ na-apụta ma na-ata anụ
A na-edozi ogwu dị mfe nke na-ebugharị anụ na-enweghị ihe ọ bụla na-enweghị mgbakwunye osikapa, nke na-eme ka ọ dị mfe ma mee ka usoro ahụ gbasaa ngwa ngwa, na-ewepụ mkpa ọ dị iji sie ọka, ma na-enyekwa ohere ịnwa nri dị ụtọ. Iji mee ka kabeeji dịkwuo mfe ma dịkwuo mfe, a na-esi sliced ya mgbe ọ nwụsịrị ma jiri nwayọọ ghee ya.
Efrata:
- kabeeji - 1 n'arọ;
- forcemeat - 1 n'arọ;
- akwa - 2 iberibe;
- ntụ ọka - 1 iko;
- Akwukwo Bulgarian, eyịm na carrots - 1 pc.
- ihe ọṅụṅụ tomato - 700 ml;
- elu - 1 ụyọkọ;
- garlic - 1 nha;
- mmanụ - 50 ml;
- nnu, sugar, laurel, ose.
Nkwadebe
- Kacha mma na-edozi ya, na-agwakpo aka ya, ma tinyezie ya na mince, na-agbakwunye nke eyịm chopped, nsen, nnu, ose.
- Site n 'ugwo obula nke a nabatara, tinye ha n'ime ntụ ọka, ghee na mmanu site na ndi mmadu abuo, gbanwee gaa na ya.
- Iberibe eyịm na carrots na ose, tinye ihe ọṅụṅụ tomato, seasonings, nnu, sugar, elu, garlic, wunye ihendori umengwụ kabeeji kabeeji kabeeji.
- Kpoo efere n'okpuru mkpuchi maka minit 30.
Uro umuaka na - aputa - uzommeputa na osikapa
Ugwu umengwụ na-apụta, osikapa na minced anụ adịghị mfe ịkwadebe. Ọpụrụiche nke uzommeputa bụ na mgbakwunye na isi nke ngwaahịa esie ya tupu ọkara-njikere osikapa. Ị nwere ike iji ụdị ọka ọ bụla. Ọ bụrụ na achọrọ, maka juiciness na ntinye ọzọ, a na-etinye nri ahụ na akwụkwọ nri ndị nwere nnu.
Efrata:
- kabeeji - 1 n'arọ;
- forcemeat - 600 g;
- osikapa - 150 g;
- akwa - 1 ibe;
- eyịm na carrots - 2 pcs.
- ihe ọṅụṅụ tomato - 1 l;
- elu - 1 ụyọkọ;
- garlic - 2 ezé;
- mmanụ - 50 ml;
- nnu, sugar, laurel, ose.
Nkwadebe
- Obụpde osikapa na iri na kabeeji.
- Iberibe eyịm na carrots, ọkara nke akụkụ a gwakọtara ya na anụ a mịrị amị, osikapa na kabeeji, na-agbakwunye akwa ahụ.
- Site na ụbụrụ umengwụ nke a na-enweta, gbanye ha mmanụ.
- Gwa ihe fọdụrụ, tinye ihe ọṅụṅụ ahụ, wetara ya obụpde, tinye ihe ndị na-esi ísì ụtọ, galik, elu, oge na-atụ egwu, jupụta na blanch blanks, tinye ya maka minit 30.
Uro siri ike na-atụgharị kabeeji
Ụdị nri nri na nke dị ọkụ nke efere gị kachasị amasị - kabeeji umengwụ na-ebugharị ọkụkọ , nke a ga-esi ya ma ọ bụ ma ọ bụ osikapa, na-enweghị ya. Nri uto nke ngwaahịa nwere ike juputa na piquancy, na-etinye garlic na nri na sizue na otutu nke akọrọ herbs. Dị ka ihe oriri na nke a, ngwakọta nke tomato na ude mmiri.
Efrata:
- kabeeji - 1 n'arọ;
- ọkụkọ fillet - 1 n'arọ;
- akwa - 2 iberibe;
- eyịm na carrots - 1 pc.
- ntụ ọka - 1 iko;
- tomato mado na ude uto - 3 tbsp. ngwunye;
- mmiri - 1 l;
- garlic - 3 ezé;
- Itali Italian - 2 tuo;
- mmanụ - 50 ml;
- nnu, sugar, laurel, ose.
Nkwadebe
- Iberibe ọkụkọ fillet na kabeeji, mix, na-agbakwunye àkwá, ọnụọgụ abụọ nke garlic, herbs, salt, pepper.
- Ha na-eme ka kabeeji dị mma, na-ekpuchi ha na ntụ ọka, na-agba ha mmanụ.
- Gaa na yabasị na carrots tinye onyinye, ude mmirimmiri, mmiri, seasonings na garlic.
- Wunye ihe ọkụkọ ọkụ na-agba ume na-apụta, gbanye ya n'okpuru mkpuchi maka minit 30.
Uzo umengpo na-aputa ihe ogwu ogbugba
Ihe na-atọ ụtọ na-atọ ụtọ ka umuaka umuaka a na-esi na ya apụta na saucepan ma ọ bụ saucepan na ude nri ụtọ. A na-eji ude mmiri na-esi ísì ụtọ jiri oke abụba abụba, nke a tụgharịrị ya na iko mmiri sie. Ị nwere ike oge ihe oriri na ngwa nri na uto gị, nke a mịrị amị ma ọ bụ nke e gbuturu ọhụrụ.
Efrata:
- kabeeji - 800 g;
- ike - 700 g;
- akwa - 2 iberibe;
- eyịm na carrots - 2 pcs.
- ude mmiri - 500 g;
- mmiri - 1 iko;
- garlic Fikiere - 1 teaspoon;
- akpọnwụ ma ọ bụ nke ọhụrụ herbs - nụrụ ụtọ;
- mmanụ - 50 ml;
- nnu, sugar, laurel, ose.
Nkwadebe
- Maka ihe oriri na-etinye utoojoo ude na mmiri, herbs, nnu na ihe si esi na-atọ ụtọ, tinye garlic.
- Ejiri esiji, nke ejiri ya na anu ogwu, akwa, ihe ndi ozo.
- Mee ka kabeeji na-apụta, ighe mmanụ.
- Gbanwee ihe ndi ahu n'ime ihe di iche iche ma gbanye n'ime ihendori.
- Ịkwanye kabeeji na-atọ ụtọ na-apụta ruo minit 30 n'okpuru mkpuchi.
Nnukwu umuaka na-agba ume
Ntụziaka ọzọ maka umuaka kabeeji na-apụta na -enweghị anụ na anụmanụ ndị ọzọ, nke na-enye gị ohere ijere efere ahụ na post ma ọ bụ itinye nchịkọta nke ndị anaghị eri anụ. Na mince maka ngwaahịa dị na nke a, gbakwunye sie ma sliced finely mushrooms, nke ga-agbakwunye ụfụ na ekpori ndụ uru.
Efrata:
- kabeeji - 500 g;
- mushrooms - 400 g;
- osikapa - 1 iko;
- eyịm na carrots - 2 pcs.
- mpekere tomato - 30 g;
- mmiri - 2 iko;
- garlic Fikiere - 1 teaspoon;
- ketchup na Mayonezi lean - 150 g;
- mmanụ - 50 ml;
- nnu, shuga, ngwa nri, ntụ ọka.
Nkwadebe
- Mix chopped kabeeji na mushrooms na sie osikapa, onyinye na ọkara otu frying yabasị na carrots.
- Ụdị ụdị na-apụta, na-achicha ha na ntụ ọka, na-ata si n'akụkụ abụọ, tinye ha n'ime ihe oriri.
- Mix Mayonezi, ketchup na garlic, na-atụgharị na mmiri, wụsa ngwakọta nke ụbụrụ umengwụ na-apụta n'emeghị anụ, gbanye ya maka minit 30.
Ugwu umengwụ na-apụta - ntụziaka na oven
Nnukwu obi ụtọ na-atọ ụtọ na oven na ụcha sitere na tomato na ude mmiri. Maka ihendori, ị nwere ike weghaara ọhụrụ ma ọ bụ na tomato ma ọ bụ dochie ha na diluted tomato mado, njikere mee ihendori ma ọ bụ diluted ketchup. Ụdị tupu ịsa ya na ihe mkpuchi mkpuchi ma ọ bụ mkpuchi.
Efrata:
- kabeeji na minced anụ - 500 g;
- osikapa - 0,5 iko;
- carrots - 1 ibe;
- akwa - 1 ibe;
- yabasị - 2 iberibe;
- tomato ihendori - 700 ml;
- ude uto - 200 g;
- nnu, ose, nri nri, ngwa nri.
Nkwadebe
- Na-etinye anụ ndị a mịrị amị, chopped kabeeji na yabasị, sie osikapa na akwa na seasonings.
- Mee ka kabeeji na-apụta, na-etinye nri na breadcrumbs, tinye n'ime ọdịdị, akpọọ nkụ minit 20 na ogo 200.
- Wunye ihe ndi ozo tinyere ihe ndi ozo tinyere ihe ogwu na-egbuke egbuke, eyịm na carrots, na-eme ka o sie nri ruo minit 40.
Nnukwu umengwụ na-apụta - ntụziaka
Eleanor ma kwadebe ngwa ngwa nke umengwụ. N'okwu a, ọ dịghịdị mkpa ịmepụta ihe ndị a na-egwupụta ala: anụ ndị e gbuturu egbutu ndị e jikọtara ya na kabeeji na ụra. Ọ bụrụ na i cheghị echiche ọdịiche dị n'etiti naanị nro dị umengwụ ma dị umengwụ, ihe a rụpụtara bụ otu.
Efrata:
- kabeeji na mikpu anụ - 700 g;
- osikapa - 0,5 iko;
- eyịm na carrots - 2 pcs.
- tomato - 3 PC.
- garlic - 2 ezé;
- mmanụ - 50 ml;
- nnu, ose, nhazi.
Nkwadebe
- Eyịm na-eghe eyịm na carrots.
- Gbakwunye anụ a na-egwunye, ihe a na-eme ka ọ bụrụ nri, gbakwunye ya na edemede, tinye obere mmiri.
- Kpochie kabeeji, tomato e ghere eghe, ngwa nri nke galik ma sichaa efere ahụ ruo mgbe obi dị nro.
- Add osikapa, mix, kpoo maka nkeji ise.
Ugwu umengwụ na-eji bali barley
Ọ dịghị ihe dị mfe bụ nkwadebe nke ụbụrụ umengwụ na-eji sie bali barley. E nwere ike iji efere anụ ahụ na-agbakwunye, ma dochie ya na chopped mushrooms. A na-enweta mkpụrụ osisi na-atọ ụtọ ma ọ bụrụ na e jiri akụkụ uhie uhie dochie akụkụ nke kabeeji.
Efrata:
- kabeeji na minced anụ - 800 g;
- bali barley - 1 iko;
- eyịm na carrots - 2 pcs.
- tomato mado - 70 g;
- garlic - 1 nha;
- mmanụ - 50 ml;
- nnu, ose, nhazi.
Nkwadebe
- Ighe eyịm ye carrots.
- Tinye anu mpi, ighe maka nkeji ise, dina kabeeji.
- Nwuo na mado, tinye otu iko mmiri, ngwa nri, stew maka nkeji 30.
- Ha na-etinye ọka bali ọka, ka efere were minit 5 ọzọ.
Esi esi esi nri umuaka na-agbanye n'ime pan?
Ngwurugwu umuaka na-adọrọ adọrọ na- apụta n'ime ite frying , ọ bụrụ na ị na-esi nri ha dị ka usoro nhazi a. N'okwu a, a na-etinye anụ ndị e tinyere nsị na osikapa, akwụkwọ nri na kabeeji sliced n'osisi site n'ígwé ma ghara ijikọta n'oge usoro mgbu. Ọ dị mkpa ikpuchi akpa ahụ na mkpuchi ma belata okpomọkụ na opekempe.
Efrata:
- kabeeji na minced anụ - 500 g;
- osikapa - 70 g;
- eyịm na carrots - 2 pcs.
- tomato mado - 70 g;
- mmiri - 2 iko;
- mmanụ - 50 ml;
- nnu, ose, nhazi.
Nkwadebe
- A na-ejikọta anụ dị nro na raw osikapa, carrots na eyịm, na-etinye ya n'osisi ma tinye ya n'osisi chopped chopped na bred.
- Wunye ọdịnaya nke flavored na ngwakọta mmiri na mado ma na-esi nri n'okpuru mkpuchi maka nkeji 40.
Ugwu umengwụ na-apụta bụ uzommeputa na multivariate
Kwadebe kabeeji umengwụ na- apụta na ihe mgbochi tomato dị mfe n'ụzọ dị mfe site na enyemaka nke multivark. Ị nwere ike ịme ihe dị n'ụdị oblong blank, frying ha na "Baking", ma ọ bụ nanị ịtọọ isi nke efere ahụ na nnukwu efere ma gbanye ya na-atụnye ụtụ ruo mgbe ọ dị njikere maka ọka na kabeeji.
Efrata:
- kabeeji na minced anụ - 500 g;
- osikapa - 100 g;
- eyịm na carrots - 2 pcs.
- tomato mado - 70 g;
- ude uto - 60 g;
- mmiri - 1 l;
- mmanụ - 30 ml;
- Nri garlic - 1 teaspoon;
- nnu, ose, nhazi.
Nkwadebe
- A na-ejikọta kabeeji na anụ na osikapa, gbasaa, gbasaa na nnukwu efere, wunye mmanụ na ala.
- Ghichaa mgbochi, ude mmiri na ude mmiri, gbakwunye galik, ihe eji eme ihe, jupụta ngwakọta na ọdịnaya nke multicast.
- Mee "Baking" maka awa 1, wee hapụ efere ahụ ruo minit 15 ọzọ na "ọkụ".
Umu uzo nke umuaka na-aputa
Ọ bụrụ na enwere ọchịchọ ịnweta ụdị nri kachasị eri nri, mgbe ahụ, a na-atụgharị ahịhịa na-eme nro na- apụta na multivarque ga-adaba maka nzube a nakwa dị ka o kwere mee. A na-eme uzommeputa na-esonụ na-enweghị mgbakwunye nke osikapa, nke, ma ọ bụrụ na ọ dị mkpa, nwere ike sie ya ruo mgbe ọ dị njikere wee gbanye ya na ngwaahịa.
Efrata:
- ike - 500 g;
- kabeeji - 300 g;
- eyịm na carrots - 1 pc.
- akwa - 1 ibe;
- ude uto - 1 tbsp. ùkwù;
- nnu, ose, nhazi.
Nkwadebe
- Akwukwo kabeeji a na-atachapu ya, ya na anu ogwu, eyịm, akwa na carrots.
- Oge ikpo okwu, tinye ude mmiri na-egbuke egbuke, icho mma kabeeji na-apụta, dina na grate.
- Gbanyụọ "Steam", tinye mmiri na efere, dozie nri maka minit 40.