Salad na sausaji smoked - a na-efere efere nke diversifies gị kwa ụbọchị na tebụl ma na-enye ya a smart anya. Ọ na-apụta na ọ tọrọ ụtọ nke ukwuu, juputara na ihe edere na-acha anwụrụ ọkụ. Anyị na-enye gị ọtụtụ usoro ntụziaka dị iche iche maka ịkwadebe salads na soseji smoked.
Salad na sausaji smoked na poteto
Efrata:
- poteto - 2 iberibe;
- obere ose - 150 g;
- carrots - 1 ibe;
- oyi na-acha oyi na-acha - 100 g;
- ejiji smoked - 100 g;
- ude uto - 50 ml;
- akwa nkochi ime akwa - 1 ibe;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- ngwa nri;
- eyịm green.
Nkwadebe
Ọhụrụ akwụkwọ nri bụ m, dị ọcha, obụpde ruo mgbe juu na bee n'ime cubes. Achịcha na-esi na ya na nsị. A na-esi na peas na-esi ísì ụtọ na mmiri dị fere fere ma jikọta ihe niile dị na nnukwu efere. Anyi juputara salad na ude mmiri, tinye ya na nkochi ime akwa, tinye ihe omimi lemon ma fesa ya na ngwa nri ma gbutu ogwu erimeri.
Salad "Straw" na kukumba na smoked soseji
Efrata:
- Ọka ụtọ mkpọ - 1 nwere ike;
- nsị ọka smoked - 300 g;
- akwa - 4 iberibe;
- Mayonezi lean - maka refueling;
- ezi kukumba - 2 PC.
Nkwadebe
Ya mere, buru ụzọ tinye nsen na mmiri oyi, tinye nnukwu efere ahụ ọkụ ma sie ya ruo mgbe ọ dị njikere. Mgbe ahụ, anyị dị jụụ, kpochapụ ha na shea ma belata ha na eriri dị mkpa. N'otu aka ahụ, shreds sausage na cucumber ọhụrụ. Na ọka ọka, jisie ike na mmiri mmiri, a na-atụbakwa nucleoli na colander. Anyị na-etinye ihe nile n'ime nnukwu efere salad, jupụta na nri Mayonezi ma jeere ya ozi na tebụl!
Ntụziaka salad na kabeeji na smoked soseji
Efrata:
- acha ọcha ọcha - 0,5 ndụdụ;
- ọhụrụ tomato - 5 PC.
- ejiji smoked - 100 g;
- bọlbụ - 1 ibe;
- chiiz siri ike - 200 g;
- ngwa nri.
Maka ịkwụsị:
- mmanụ olive - 50 ml;
- garlic - 3 cloves;
- soy ihendori - 30 ml.
Nkwadebe
Kedu esi eme salad na sausaji na-ese siga na kabeeji? Nke mbụ, ka anyị kwadebe mgbakwasa ahụ: wụsa mmanụ oliv dị n'ime ite ahụ, tụnye ihe nkedo, galik, nke a na-egwepịa ya, ma gwakọta ya nke ọma. Mgbe ahụ, wụsa obere ihe nro soy ma hapụ ngwakọta ahụ iji nye oge. Site na ọcha ọcha jiri nlezianya kpoo ogwe aka, kpochapu akwukwo ya na akwa, tinye ha n'ime mmiri miri, nnu ha ma jiri nlezianya kpoo ha. A na-ehichapu bọlbụ, bee n'ime ọkara yiri mgbaaka ma tinye ya na kabeeji ahụ. A na-agbaze tomato ma ziga ya na efere salad. A na-ehicha ya na akpụkpọ anụ ahụ, jiri ya na obere eriri, na shredded cheese ma ọ bụ atọ na grater. Niile weere, fesaa na chopped herbs, oge na ihendori na mix ọma. Anyị na-enye salad ahụ ka ọ kwụrụ maka minit 15, wee gbasaa na efere ma zigara na tebụl.
Salad dị mfe na sausaji smoked na ọka
Efrata:
- soseji smoked - 400 g;
- ọka mkpọ - 300 g;
- Peas na-acha akwụkwọ ndụ green - 100 g;
- carrots - 3 iberibe;
- Dill - 1 ụyọkọ;
- Mayonezi - maka refueling;
- ngwa nri.
Nkwadebe
A na-asacha carrots n'okpuru mmiri na-agba ọsọ, ehichapụ ya na akwa nhicha, kpochapụrụ ma na-atagharị nnukwu na grater, tinye nnu dị mma ma wepụta ya maka nkeji ole na ole. A na-ewepụta sausaji na fim ma bee n'ime obere mpekere. A na-asa nsị elu, pasili na eyịm n'okpuru mmiri ọkụ, maa jijiji na shredded na mma. Anyị na-ejikọta mmiri mmiri site na ọka, ma a na-asacha mkpụrụ ahụ n'okpuru mmiri. A na-etinye ihe niile a na-emepụta na nnukwu efere, tụnye obere peas na-acha akwụkwọ ndụ, gbakwunye Mayonezi ma jikọta ihe niile nke ọma. Mgbe ahụ, anyị na-akwagide salad ahụ maka nkeji iri na ise na friji na, na-eji akwụkwọ nke pasili eme ihe, anyị na-eje ozi na tebụl.