Salad Chrysanthemum abụghị naanị ihe dị ịtụnanya magburu onwe ya, mana ọ bara ezigbo uru na salad. Enwere ike ijere ya ozi ọ bụghị naanị dị ka nri, kama dịka efere dị iche. Ka anyị mụta ọnụ ụfọdụ n'ime ntụziaka mbụ maka nkwadebe ya.
Ntuziaka maka salad "Chrysanthemum" na kiwi
Efrata:
- ezi kukumba - 0,5 pcs.
- Peking kabeeji - 4 epupụta;
- ham - 50 g;
- kiwi mkpụrụ - 2 pcs.
- Mayonezi.
Nkwadebe
Ya mere, ịkwadebe salad, ihe niile dị mkpa dị mkpa ka a ga-ebipụ ya. Kiwi tupu m, peeled. A na-ahapụ mkpụrụ ego ole na ole ka ha jiri mma saa mma, ma na-edozi ndị ọzọ na ala nke salad salad. Tinye obere Mayonezi, kpuchie ihe ọbụla na-etinye kabeeji Pekinese, fesaa ya na apata ụkwụ, mgbe ahụ tinye cucumbers ma jiri ya na-egbuke egbuke. A na- eji tebụl ọ bụla na-esi na Mayonezi mepụta ma na-eziga salad dị njikere ịbanye n'ime refrjiraeto ruo ọtụtụ awa.
Chrysanthemum salad na mushrooms
Efrata:
- ndị ọkachamara - 300 g;
- poteto - 3 PC.
- anụ ọkụkọ - 3 iberibe;
- bulb - 2 iberibe;
- cheese - 150 g;
- mmanụ nri:
- Mayonezi;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Egwurugwu m, wụsa mmiri ọkụ, kpuchie ya na mkpuchi ma kwụrụ maka nkeji ise. Mgbe ahụ, mmiri ahụ na-eji nwayọọ gwuo, a na-eme ka ndị na-eri mushrooms dị mma ma kpochaa. Na-etinye ha na mmiri salted na obụpde ruo ọkara a kụrụ maka minit 7. Mgbe nke a gasịrị, jiri nlezianya wepụ mushrooms na ụzụ, bee n'ime mpekere na ighe ke mmanụ na-esi nri ruo mgbe esiri ya. Iche iche anyị na-agafere chopped eyịm, tinye ose na nnu na ya. Anyị na-etinye poteto na edo, dị ọcha ma na-ete otu nduku na nnukwu grater na ala nke efere ahụ. N'elu, tinye 1/3 nke e ghere eghe.
Anyị na-eme "nhịa" dị mfe na Mayonezi na-ekpuchi ya na ọbụna oyi akwa nke mushrooms. Na nnukwu grater anyị na-ete 1 anụ ọkụkọ, na-agbalị iji hụ na ọ na-ekpuchi mushrooms. Anyị ọzọ grizi salad na Mayonezi, ma gụchaa akụkụ atọ nke cheese ahụ. Tinyegharịa okpete nile ọzọ n'otu usoro ahụ, site na n'elu ịdọrọ Mayonezi chrysanthemum ma wepụ salad dị njikere maka awa 2-4 n'ime friji ahụ, nke mere na ngwaahịa niile ejiri ya.
Salad chrysanthemum na nshịkọ ahụ
Efrata:
- anụ ọkụkọ - 5 pcs.;
- Nshịkọ dị - 250 g;
- chiiz - 200 g;
- bọlbụ - 1 ibe;
- apụl - 1 ibe;
- Mayonezi - 200 ml.
Nkwadebe
A na-esi na sie nsen, kpochapu shea ma jiri nlezianya wepụ protein ahụ site na nkochi ime akwa. Na-esote, anyị na-akwadebe osisi nshịkọ , nke a na-ebipụ n'ime cubes, ma ọ bụ jiri akwụkwọ ndụdụ mee ihe. A na-ehichapu bọlbụ ahụ, na-ehicha ya ma wụsara mmiri oyi. Chiiz, ndị na-edozi ahụ na apụl, na-ekpuchi, na-ete n'elu nnukwu grater. Ugbu a, gbasaa ebe a na-etinye salad: buru ụzọ tinye akwa ndị ahụ, mgbe ahụ, cheese, eyịm, mgbe ahụ, Mayonezi, osisi, apụl na Mayonezi ọzọ.
Salad chrysanthemum na tuna
Efrata:
- tuna tuna - 300 g;
- apple - 1 ibe;
- àkwá - 5 PC.
- cheese - 250 g;
- bọlbụ - 1 ibe;
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
A na-edozi nsen, kpochara, anyị na-ekewapụ ndị protein site na yolks ma na-edekọ ha na cheese dị iche iche na obere grater. Anyị na-acha apụl na bee na isi, na-egweri ya na nnukwu grater. Tinye tuna tuna tinyere mkpịsị ụkwụ ruo mgbe e guzobere mushy mass.
Oyịm ndị nwere shredded nke ọma. Ugbu a, tinye salad ahụ n'ite n'ahịrị salad n'usoro ndị a: akpa ọcha ọcha, tuna, eyịm, apụl, cheese na yolks. Okpokoro niile, ma e wezụga nke ikpeazụ, na-ekpuchi ya na Mayonezi. Nke ahụ bụ na edozila salad, ọ na-anọgide na-eji ya na chrysanthemum mere site na kabeeji uhie.