Mkpụrụ obi dị nro na-ejikọta ya na mushrooms. Anyị na-atụ aro ka ị sie nri tọrọ ụtọ na mbụ salad si na imeju na mushrooms. Ọ dị mfe, ma o nwere uto dị ụtọ na, na ịrụ ụka adịghị ya, ọ ga-amasị ọbụna ihe kachasị njọ.
Salad na mushrooms na ọkụkọ ọkụkọ
Efrata:
- imeju ọkụkọ - 200 g;
- ndị ọkachamara ọhụrụ - 200 g;
- akwa - 3 iberibe;
- cucumbers ọhụrụ - 1 pc.;
- bọlbụ - 1 ibe;
- shuga;
- mmanya;
- Mayonezi;
- elu.
Nkwadebe
Pechenka, mushrooms na àkwá na-asachacha ma sie ya ruo mgbe esie ya. A na-ewepụ yabasị n'elu ihe ndị ahụ, na-etinye ya na ringlets ma were ya na mmanya, shuga na shuga. Mgbe nke ahụ gasịrị, wụsa ya na mmiri na-esi mmiri ma hapụ ya ka ọ bụrụ nkeji iri na ise, mgbe nke ahụ gasịchara, marinade. Mgbe mushrooms, imeju na àkwá dị jụụ, niile finely bee n'ime ibe na weere na a salad nnukwu efere. Ugbu a, tinye cucumber ọhụrụ, cubes ndị a kụrụ, ma gbasaa eyịm pickled. Anyị na-etinye salad a kwadebere na Mayonezi, jikọta nke ọma ma fesaa ya na elu n'elu.
Salad hepatic na mushrooms
Efrata:
- imeju nke amịrị - 350 g;
- salted mushrooms - 150 g;
- bọlbụ - 1 ibe;
- akwa - 1 ibe;
- Mayonezi;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha leji, wepụ mmiri ahụ, wụsa mmiri oyi, gbakwunye nnu ma sie nri ruo mgbe emechara ya. Anyị na-ewepujujujujujujujujujuju na imeju ihe nkiri a ma na-ekpuchi ha na ihe di mkpa. Iberibe yabasị ma saree na mmanụ na-esi nri ruo mgbe esie ya.
Ugbu a jikọọ iberibe imeju na eghe e ghere eghe, tinye salh mushrooms ma kpoo ihe niile. A na-ehicha akwa ya, na-ejupụta ya ma tinye ya na salad. Oge nri na-atọ ụtọ na Mayonezi, tinye ya na ebe dị jụụ wee kwụrụ maka minit 30.
Salad uzommeputa na umeji na mushrooms
Efrata:
- akwa - 4 iberibe;
- eghe imeju - 3 mpekere;
- ndị ọkachamara - 300 g;
- bulb - 2 iberibe;
- garlic - 4 cloves;
- carrots - 2 iberibe;
- ndị na - emepụta ihe - 6 pcs.
- Mayonezi;
- elu.
Nkwadebe
Àkwá tupu obụpịa, dị mma, dị ọcha na bee ya na yabasị. A na-edozi ọka wit na galik na mpempe akwụkwọ ndị dị nro, na imeju na imeju, carrots na pickled gherkins na- esi na ahịhịa.
Ugbu a, anyị na-ekpocha mmanụ ahụ na tebụl frying, na-etinye yabasị na garlic, na-agafe ya na ọkara okpomọkụ ruo mgbe ísì mbụ juru. Mee ka nnu tinye nnu nnu, gbasaa karọt ma gbanye na obere okpomọkụ, edemede. Mgbe nke ahụ gasị, gbakwunye ndị ọkachamara ma ghee maka minit 2-3 ọzọ. Ugbu a, anyị na-atọ ụtọ, anyị na-ejikọta akwụkwọ nri na imeju, àkwá na cucumbers. Anyị na-eji ejiji na Mayonezi, fesaa na herbs na mix.
Salad na umeji mushrooms na carrots
Efrata:
- imeju nke amịrị - 400 g;
- mushrooms - 100 g;
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- Mayonezi - ihe 0,5;
- mmanụ ọka - 5 tbsp. ngwunye;
- garlic - 1 clove;
- ngwa nri.
Nkwadebe
A na-asacha Carrots, nke a mịrị amị, na-ehicha, na-ede akwụkwọ na nnukwu grater ma na-agafe na pan nke frying na obere mmanụ mmanụ. A na-ekpochapụ yabasị ndị ahụ na-ekpo ọkụ, na-asa,
Ọzọ, gaa na mushrooms: Mike ha n'ime cubes na-agafe ha ruo mgbe esi ya na a frying pan. Ugbu a, ka anyị dị jụụ, gbanye abụba ma jikọta ihe niile na-emepụta: imeju, mushrooms na carrots na yabasị na garlic. Tinye nụrụ ụtọ ọbụna n'ala nwa ose, mmiri na Mayonezi na mix. Na nnukwu efere salad anyị na-agbasa slide salad, jiri akwụkwọ nke pasili mee ya mma ma jeere ya ozi na tebụl.