A naghị akpọ onye na-esi nri garlic, dịka nke ọ bụla ọzọ, na efere onwe ya, mana n'otu oge ahụ, ọ na-esiri ike ikpochapụ ihe dị mkpa na tebụl anyị. Ọtụtụ mmepụta ihe ndị na-esi nri na-eme ka ọ bụghị nanị na ihe oriri na-atọ ụtọ, ma o yikwara ka ha ezughị okè n'enweghị ha.
Garlic ihendori na Mayonezi zuru oke maka anụ anụ niile, azụ, nri mmiri na ọbụna akwụkwọ nri. Ọ na-emesi ike na nri nke nri ma na-enye ya ihe ọkụkụ pụrụ iche.
Iji kwadebe ihe oriri a dị mma ị nwere ike iji ma ọ bụ zụrụ Mayonezi ma mee ya onwe gị n'ụlọ, nke ga-eme ka ọ dịkwuo uto nke nri ọzọ ma mee ka ọ bawanye uru. A ga-agbanwe galik nke ọma na uto gị, na mgbakwunye nke ude mmiri na-egbuke egbuke ga-eme ka ihendori ahụ dị ụtọ.
N'okpuru nkuzi anyị ị ga-amụta otú e si eme ka osere garlic na Mayonezi.
Kedu esi eme ka garlic tinye ya na Mayonezi?
Efrata:
- Mayonezi - 130 g;
- garlic - 4-5 denticles;
- obere ose oji - nụrụ ụtọ.
Nkwadebe
Kwadebe ihe oriri a adịghị mfe, ma dị mfe. Iji mee nke a, anyị na-ehicha cloves nke garlic ma hapụ ya site na pịa. Iji garlic uka, tinye Mayonezi, wunye n'ala nwa ose nụrụ ụtọ na mix. Mayonezi na garlic ihendori dị njikere. Anyị na-eje ozi na tebụl, na-agbanwe ya n'ime ụgbọ mmiri na-ama jijiji.
Nke a bụ nhọrọ nri nri a kpochapụrụ, nke nwere ike ịdịgasị iche na mmasị gị. Dịka ọmụmaatụ, ịnwere ike ịgbakwunye ahịhịa na-adị ọcha ma kpochaa. Zuru okè maka fennel a, pasili ma ọ bụ basil. Ị nwekwara ike ịgbakwunye ọtụtụ flavored ngwa nri ma ọ bụ karịa obere ala na-ede ede na-eji ngwakọta nke na-ede ede nke dị iche iche iche. Nleta na igosi echiche. Oge ọ bụla uto nke ihendori ga-adị iche, ma ọ dịghị ihe na-adọrọ mmasị.
Garlic ihendori na utoojoo ude ma Mayonezi
Efrata:
- Mayonezi - 280 g;
- ude mmiri ogbugba nke oke mmanu abuo - 120 g;
- garlic - 3-4 cloves;
- nchịkọta n'ala nke ede ede - na uche na uto;
- elu nnu elu - 7 alaka.
Nkwadebe
Iji mee ka ihendori a, jikọta ude mmiri uto na mayonezi na nnukwu efere, gbakwunye galiki na pịa, garlic na peeled chopped. Ọ bụrụ na ọchọrọ, oge nwere ngwakọta nke na-ede ede ma jikọta ihe ọ bụla na whisk ruo mgbe ọ na-edo edo. Garlic ihendori na utoojoo ude na Mayonezi dị njikere. Anyị na-etinye ya n'ụgbọ mmiri na-ejere ya ozi na tebụl.