Akwụkwọ nke Peking kabeeji na-agbanwe na crunchy na ha onwe ha, na ụlọ ọrụ nke salad crack ga-adị ọhụrụ na ihe ọzọ. Na mgbakwunye na ihe ndị a, a na-etinye efere na akwụkwọ nri na ndị ọzọ, kama ihe ndị ọzọ.
Salad na kabeeji China, ọkụkọ na croutons
Efrata:
- kabeeji Peking - 575 g;
- ọkụkọ fillet - 575 g;
- udara tomato - 275 g;
- chiiz siri ike (ya bu Parmesan) - 125 g;
- achịcha ọka wit - 245 g;
- cloves garlic - 4-5 iberibe;
- mmanụ ọka - 75 ml;
- Mayonezi;
- sprigs nke dil na pasili - 2-3 PC.
Nkwadebe
Akpa, tinye galik na garlic ma hapụ ya maka awa ole na ole.
Beecha achịcha ahụ n'ime cubes, kpoo ọkụ, wunye bred butterly evenly, jikọta ya nke ọma ma kpoo ya na oven. Isi crunchy akụrụngwa dị njikere!
Bee ncha n'ime ibe, oge na ighe n'ime ite frying na mmanụ.
Ghaacha mkpụrụ osisi, kpochapụ tomato tomato na ọkara, gbanye chiiz ahụ na ihe ọkpụkpụ. Ihe niile a kwadebere, ma e wezụga maka crackers, ikpokọta, oge na Mayonezi, nnu na mix. Mgbe ị na-eje ozi na salad, tụfuo mkpịsị aka nke ndị na-agbawa agba ma jiri osisi nke elu.
Salad na croutons na kabeeji Pekinese - uzommeputa
Efrata:
- obere obere Peking - 1 ibe;
- Fillet anụ ọkụkọ - 175 g;
- nri ụnyaahụ - 185 g;
- klorin garlic;
- nnu, ose;
- Mayonezi bụ kpochapụwo;
- akwukwo nri na butter;
- eyịm green.
Nkwadebe
Nri anụ ọkụkọ mbụ, mgbe ị gụchara obi, gbasaa ụdọ ahụ. Na pan frying wunye mmanụ, gbanye fillet ahụ na eriri uhie.
Ugbu a mee crunches crunchy. Iji mee nke a, jiri achịcha ndị ahụ na-ata achịcha ahụ. Ọzọ, kpoo ite ahụ greding na otu iberibe bọta ma gbakwunye ya na garlic. Ozugbo ị na-enwe mmetụta na-esi ísì ụtọ, gbasaa achicha ahụ ma ghee ha ruo mgbe ị nwere ezigbo ajị anụ.
Iberibe eyịm akwụkwọ ndụ akwụkwọ ndụ na kabeeji Pekinese, kpebie na efere salad ma gbakwunye ya. Tinye croutons na oge salad na Mayonezi. Ọ bụrụ na ọ dị mkpa, gbakwunye efere na mix.
Salad na kabeeji Chinese, agwa na croutons
Efrata:
Maka salad:
- Peking kabeeji - 425 g;
- agwa mkpọ - 165 g;
- asparagus agwa - 75 g;
- ose dị ụtọ - 2 pcs.
- violet (Crimea) eyịm - 45 g;
- obere njigide ọcha;
- a na-emesapụ aka n'ụyọkọ.
Maka ịkwụsị:
- Mọstad - 35 g;
- mmanụ olive - 25 ml;
- mmanya - 35 ml;
Nkwadebe
Nke mbụ, dozie mgbakwasa site n'ịkụ mọstad na mmanụ na mmanya. Blanch nke asparagus, kpoo ya ma tinye ya na agwa. Iberibe ose ahụ n'ime ibe, gbanye yabasị ahụ ka ọ dị mkpịsị ụkwụ. Kesaa ihe oriri niile na efere ahụ na ngalaba dị iche iche, ma na-esote ya na ntanye ihe ọṅụṅụ.