Taa, anyị ga-agwa gị otu esi akwadebe envelopes na ọkụkọ ma juo ụlọ gị anya nke nwere ihe oriri mbụ na nke tọrọ ụtọ, nke ga-ahapụ onye ọ bụla na-enweghị mmasị.
Na-agbanwe ya na ọkụkọ na mushrooms
Efrata:
- nri na-eko achịcha na-adịghị ọcha-500 g;
- acha akwụkwọ ndụ yabasị - 200 g;
- ọkụkọ fillet - 350 g;
- mushrooms - 200 g;
- mmanụ olive - nụrụ ụtọ;
- ude - 1 ihe;
- garlic - 2 cloves;
- akwa - 1 ibe;
- ngwa nri.
Nkwadebe
Anyị na-ebipụ obere fillet n'ime obere cubes ma na-egweri mushrooms. A na-ehicha ya, kpụ ya ma tinye akụkụ ndị ahụ na-acha akwụkwọ ndụ na ọcha. Ghaa garlic. A na-esi na mmanụ olive na-acha ọcha nke yabasị, mgbe ahụ tinye garlic na akụkụ akwụkwọ ndụ akwụkwọ ndụ nke yabasị. Mgbe ihe dị ka nkeji, gbasaa ọkụkọ fillet ma gbakọta ọnụ maka minit 5 ọzọ. Mgbe ahụ gbakwunye mushrooms na stew ruo mgbe mmiri na-ekpochapụ kpamkpam. Mgbe nke ahụ gasịrị, wụsa ude ma jiri nwayọọ, weta obụpde, oge ya na ngwa nri ma sie nri ruo mgbe o buru ibu. A na- atụgharị akwụkwọ mpịakọta, na-agba n'ime n'ámá, n'agbata nke ọ bụla anyị na-etinye njuju ahụ, anyị na-ehicha n'akụkụ ya na mmiri ma na-etolite ya. Jiri mmanu a kụrụ etufuo ha ma zite ha na oven nke di ihe dika minit 25.
Envelopes na-ekpuchi ya na ọkụkọ
Efrata:
- flaky yist-free mgwakota agwa - 900 g;
- ọkpụkpụ ọkụkọ - 2 pcs.;
- bulb - 2 iberibe;
- chiiz - 200 g;
- akwa - 1 ibe;
- ngwa nri;
- elu elu.
Nkwadebe
A na-egbutu anụ ọkụkọ n'ime obere cubes, na eyịm na-ehicha ma melenko nke onwunwu. Mgbe ahụ, anyị na-ekpocha mmanụ na frying pan ma na-ebufe ọkụ, wee tinye ọkụkọ na stew ya niile ruo mgbe ọ dị njikere, na-agbapụ na-atọ ụtọ. Aṅụchasịla ihe oriri na-edozi ahụ, anyị na-ehichapụ onwe anyị mgbe anyị na-akwa mmiri akwa. Nri na-eri nri nke ọma, belata ya n'ámá, kụọ mkpịsị ndụ ọ bụla ma gbasaa ndochi ahụ. Wụpịa cheese n'elu, kpuchie mgwakota agwa na egg a gbarụrụ agba gburugburu n'ọnụ ma gbanye ihe niile na envelopu. Anyị na-ebugharị ihe ndị a na-eji arụ ọrụ n'ebe a na-eme achịcha, na-ekpuchi ha na àkwá ma tinye ha n'ọkụ dị ọkụ ruo minit 25.
Pita na-agbanwe agbanwe na ọkụkọ
Efrata:
- obere lavash - 2 iberibe;
- Achịcha - 5 tbsp. ngwunye;
- chiiz siri ike - 100 g;
- akwa - 2 PC.
Nkwadebe
A na-egbutu osisi dị n'ime ihe dị ka sentimita 5 n'ogologo. Mgbe ahụ, anyị na-etinye cheese ọ bụla ma gbanwee pita n'etiti. A na-ebipụ akụkụ fọdụrụnụ, anyị na-etinye chiiz na ya ma jiri envelopu tinye ya na ya, na-enweghị atụgharị ya. Na nnukwu efere, anyị na-akụ àkwá, na obere efere anyị jupụta croutons. Ugbu a, tinye envelopu ọ bụla na àkwá, mgbe ahụ, ka ọ bụrụ na ị na-agba nri ma na-ata si n'akụkụ abụọ gaa eriri akpụkpọ anụ. Anyị na-eji tee na tii na tii tii.
Na-agbanwe site na ọkụkọ na cheese
Efrata:
- anụ ọkụkọ - 1 pc.;
- mozzarella chiiz - 150 g;
- Bulgarian ose uhie - 1 pc.;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-ekeji arama na-ekesa abụọ na akụkụ abụọ na ọkara ọkara ịkpụ ya na efere abụọ. Mgbe ahụ, anyị na-agbapụta ihe nkiri na fim, na-ekpuchi ha na fim wee tie ha mma.
Bee anụ ahụ n'ime akụkụ 2, wepụ mkpụrụ osisi ahụ ma gbanye ya. Nke ọ bụla nke ọkụkọ podsalivaem, na etiti anyị na-etinye slice cheese na ihe ole na ole nke ose ụtọ. Mgbe nke ahụ gasị, anyị na-atụgharị ọnụ ma na-etolite envelopu. N'okpuru frying, anyị na-ekpo ọkụ na mmanụ na-esi nri ma na-ehicha envelopu ya n'akụkụ niile ruo mgbe ọ dị njikere.