Kedu ka esi esi kpoo cutlets?

Ka ị ghara iji ngwaahịa ndị a kwụsịrị iji kwadebe nri abalị, anyị ga-agwa gị ka ị ga-esi gbanye ụdị cutlets dị iche iche na frying pan.

Kedu ihe na-atọ ụtọ iji na-egwu chicklets cutlets?

Efrata:

• anụ ọkụkọ - 700 g;
• mmanu abuba (ohuru) - 150 g;
• yabasị (nnukwu) - 1 pc.;
• carrots - 1 ibe;
• ọka wit - 4 tbsp. ngwunye;
• anụ ọkụkọ (nnukwu) - 1 ibe;
• ọhụrụ dil elu - 1 ụyọkọ;
• nnu - 1,5 tsp.
• a ngwakọta nke na-ede ede - nụrụ ụtọ;
• mmanụ sunflower - 130-150 ml.

Nkwadebe

Ọ bụrụ na anụchala anụ gị na-asọba, gbanwee ya na akwa akwa akwa abụọ ma kwe ka ọ na-asọ. Mgbe ahụ, anyị na-agbanwe ya n'ime nnukwu efere nke dị jụụ ma na-amanye ya n'ime akwa, buru ibu. Site na abụba abụba anyị na-egbutu akpụkpọ ahụ, a na-egbutu ya ma na-echi ọnụ n'ala, ọ fọrọ nke nta ka ọ bụrụ na poteto a na-egwupụta na nnukwu efere nke blender. Anyị na-ebugharị abụba ahụ n'ime anụ ndị a na-amịpụta ma na-ewebata eyịm e ghere eghe. Na grater na obere oghere, kọchaa carrots ọhụrụ, peeled ma ziga ya mgbe yabasị. Ụyọkọ nke akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ọhụrụ, nke a kụrụ nke ọma na mma mma dị mma ma tinye ya n'ime mkpịsị anụ. Ugbu a, wụsa nnu niile na kichin, ngwakọta dị iche iche nke ose ma jikọta ihe ndị ahụ dị mma. Ntugharị, jiri nwayọọ nwayọọ weta ntụ ọka n'ebe a. Anyị na-etolite cutlets, bụ ndị na-etinye ya na nnukwu efere na ntụ ọka na-etinye n'ime ite frying nke nwere mmanụ na-esi ísì. Maka ịkụcha mkpụrụ osisi dị otú a, ọ ga-ezuru ha ọkụ ruo minit 6 n'akụkụ nke ọ bụla.

Kedu ka esi esi mee ka azụ azụ dị na frying pan?

Efrata:

• ejiji na-eri nri na-eri nri - 800 g;
• obere achịcha ọcha - 150-170 g;
• eyịm - 2 PC.
• eto eto garlic - 2-3 ezé;
• anụ ọkụkọ (nnukwu) - 1 ibe;
• nri nnu - 2 tuo;
• mmanụ olive - 4 tsp;
• ose - 1 tuo;
• ntụ ọka - 100-120 g;
• sunflower mmanụ - 0,5 tbsp.

Nkwadebe

Na akpa ahụ, nke ga-adị mfe maka ịgwakọta anụ ndị a na-egwupụta egwu, anyị na-ebugharị azụ azụ. Na-esote, were onye na-anụ anụ na site na grate nke nwere oghere ndị na-emekarị ka mmiri ahụ dị ọcha ma kpochaa achịcha nke mbụ. Na-eso ya, anyị na-agafe site na ezé ezé nke garlic peeled. Iji kpoo eyịm ahụ, dochie ya na nke kachasị. Ngwurugwu nke otu akpa, tinye mmanụ olive, gbanye akwa, buru ibu, fesa mincemeat na di na nwunye nke nnu nnu na ncha nke oji oji. Maka minit 4-5 ka anyị ji aka anyị ghaa ya. Anyị na-eme ka cutlets mgbe niile, na-enye ha ụdị ọ bụla. Anyị na-etinye ha na ntụ ọka ma na-agbasa ha na kpụ ọkụ n'ọnụ nke nnukwu ite frying mmanụ mmanụ na-agbanye n'ime otu centimita. Nri umu ogwu ndi ozo na nke abali maka minit 7.

Kedu ka esi esi nri akwukwo nri n'ime ihe ogwu?

Efrata:

• kporo poteto - 150 g;
• ọka mkpọ - 0,5 Mkpọ;
• eyịm (nnukwu) - 1 ibe;
• Dill - 4-5 alaka;
• zucchini (ọkara) - 1 ibe;
• kabeeji - 100-120 g;
• akwa - 2 iberibe;
• starch, ntụ ọka - 1,5 st. ngwunye;
• obere nnu - tuo;
• mmanụ sunflower - 90-100 ml.

Nkwadebe

Kwadebe otu efere maka ịgwakọta ihe oriri na-amịpụta ihe oriri ma gbanye ya tupu e sie ya, ka mma okpukpu kporo. Na-agbasa n'ime ya ọkara nke ọka ọkọlọtọ ma tinyekwuo obere cubes ọhụrụ zucchini na eyịm. Dị ka o kwere mee, anyị ji obere obere kabeeji zoo. Anyị na-ewepụta àkwá ndị si na shea ahụ, tinye nnu ntà niile ma jikọta anụ ndị ahụ. Na usoro ịgwakọta nke nta nke nta tinye starch na ntụ ọka. Na-esote, anyị na-emepụta cutlets akwukwo nri nke obere udi gburugburu. Anyị na-etinye ha na efere dị iche iche a kwadebere na ntụ ọka, mgbe ahụ, anyị na-ezipụ cutlets site na akwụkwọ nri gaa na tebụl frying, na-emikpu ha na ọkara nke butter. Richaa nkeji asaa ruo agba agba odo nke eriri ahụ, ma kwuozie otu ahụ n'akụkụ cutlets.