Nri ndị mbụ bụ akụkụ dị mkpa nke nri mmadụ niile. Ma mgbe ike gwụrụ gị, ị ga-anwa ịme nri dị ụtọ. Mgbanwe nke ụdị soups - nnukwu ego. Taa, anyị ga-agwa gị otu esi esi esi na shrimps esi nri tomato.
Nri tomato na shrimps
Efrata:
- nke a na-eme ka peeled - 250 g;
- tomato na ihe ọṅụṅụ - 5 PC.
- carrots - 2 iberibe;
- yabasị - 2 iberibe;
- ose dị ụtọ - 1 pc.
- pasili;
- celery;
- garlic - 2 cloves;
- basil sie - 1 teaspoon;
- shuga;
- nnu;
- mmanya akọrọ - 100 g;
- mmiri - 500 ml;
- mmanụ sunflower - 2 tbsp. ngwunye;
- grated ike chiiz - 100 g;
- toasts, diced.
Nkwadebe
Osisi Bulgarian, carrots, eyịm, sliced na e ghere eghe, na njedebe anyị na-etinye galik garlic. A na-etinye ihe ọṅụṅụ tomato ahụ n'ime ite ahụ, a na-ekpochapụ tomato ma na-ede akwụkwọ na nnukwu grater. Na pan, gbakwunye mmiri, mmanya, shuga, nnu ma hapụ ya. Anyị na-etinye akwụkwọ nri ndị e ghere eghe na chandan, ma na-eche ka uka ahụ gbasaa ọzọ, gbakwunye elu. N'ikpeazụ, gbakwunye basil, ogwu ma gbadebe nkeji atọ. Gbanyụọ stovu ma hapụ ofe ka ị ghara ịkụ. Na-eje ozi na croutons na cheese.
Nri Tomato na prawns
Efrata:
- tomato na ihe ọṅụṅụ ya - 350 g;
- Bulgarian ose - 100 g;
- eyịm eyịm - 50 g;
- akwukwo nri akwukwo - 300 g;
- garlic - 2 cloves;
- lemon - ½ pcs.;
- mmanụ olive - 2 tbsp. ngwunye;
- Ogwu - 8 iberibe;
- sulu quail - 2 PC.
- nnu, ose.
Nkwadebe
Na efere nke anyị ga-esi na obụpde mmiri, wụsa mmanụ olive, ighe ya na sliced garlic, eyịm green na akwụkwọ ụtọ. Mgbe ahụ, anyị na-agbapụta tomato site na ite ahụ ma na-esi nri maka nkeji 15, gbakwunye efere akwukwo nri, nnu, ose. Anyị na-ekwe ka obụpịa ma gbanyụọ ọkụ. Tinye na ofe lemon bee, olive olive, basil wee tie ogwu na blender. Ugbu a, anyị na-etinye obụp anyị na ọkụ ma kpoo ya maka minit 7. n'oge a ghee akwukwo ahihia a kpochapụrụ. A na-ehicha akwa nsị ma bee ya n'ọkara. A na-awụ na ofe na efere, na etiti anyị na-etinye ọkara nke àkwá na ahịhịa. Na ofe anyị na-eje ozi na garlic toasts na cheese mozzarella.
Nri ofe tomato na shrimps
Efrata:
- shrimps oyi kpọnwụrụ peeled - 200 g;
- mmanụ olive - 4 tbsp. ngwunye;
- yabasị ọcha - 1 pc.;
- carrots - 1 ibe;
- oregano akọrọ - 0,25 teaspoons;
- tomato - 4 PC.
- rosemary akọrọ;
- obere ogwu ugbo;
- nnu;
- garlic - 3 cloves.
Nkwadebe
A na-ekpochi tomato na chopped. Eyịp, garlic na carrots na-echi ọnụ n'ala. Na mmanụ olive maka nkeji atọ fry garlic na ngwa nri, mgbe ịgbakwunye eyịm, na mgbe ọzọ abụọ nkeji carrots. Ghichaa akwụkwọ nri niile, tinyezie tomato na frying pan na simmer maka minit 10. Na ite ite atọ, wụsa anụ anyị, gbakwunye esi mmiri na esi nri ofe na obere okpomọkụ maka nkeji 15. Wepu ite si stovu ma ghee akwụkwọ nri na blender. Anyị na-agbakwunye ihe na-esi ísì ụtọ, na-etinye ọkụ ahụ ma na-esi nri maka minit 10. Anyị na-eje ozi ude ofe na ngwa ngwa na elu.
Azu na tomato ofe na shrimps
Efrata:
- uzo - 600 g;
- Ogwu - 400 g;
- tomato - 1 pc.;
- yabasị - 1 ibe;
- garlic - 2 cloves;
- poteto - 2 iberibe;
- Bulgarian ose - 200 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- mmanya ọcha ọcha - 150 g;
- ngwa nri;
- mmanụ olive.
Nkwadebe
Anyị na-etinye azụ ndị a kpochara azu na saucepan, adịghị awụnye mmiri buru ibu, tinye ngwa nri na esi nri maka minit 25. N'oge a, anyị sliced chopped onion and pepper bulgarian to pan. Gbakwunye chopped, tomato na galik na-ekpuchi ya, obụpịa ihe ndị dị na minit 10, wụsa n'otu iko mmanya na otu iko mmiri ma nọgide na ọkụ ruo minit 10 ọzọ ka ekpuchiri mkpuchi ahụ. Site na azụ azu anyị na-ewepụ azụ ahụ, wụsa na akwụkwọ nri ndị a na-amịpụta na mmanya na poteto, ọ bụghị ịba n'ime nnukwu ọnụ. Weta ngwakọta na obụpde na simmer maka nkeji iri 15, gbakwunye ahịhịa ogwu, kpo nri nkeji atọ, gbakwunye azụ azu. Gbanyụọ ya wee hapụ minit 20.