Taa, anyị ga-agwa gị otu esi ehichapu kabeeji na pan frying na ụzọ dị mfe na nke kachasị mfe. Anyị adịghị mkpa ihe ọ bụla ọzọ, ma anyị na-eji nanị ihe dị na refrjiraeto maka ọ bụla ekaufọk.
Kedu ihe na-atọ ụtọ ịmepụta kabeeji ọhụrụ?
Efrata:
- acha ọcha - 985 g;
- yabasị - 45 g;
- pasta tomato - 55 ml;
- ngwa nri;
- mmanụ ọka - 15 ml.
Nkwadebe
A na-ehichapu bọlbụ ahụ, na-etinye ya na ọkara nke ọkara dị mkpa ma na-agba mmanụ na mmanụ ọkụ. Ọzọ, anyị na-atụba kabeeji a na-ebipụ ma na-ekpo ọkụ na obere ọkụ maka ihe dị ka nkeji 20. Ọzọ, anyị na-ewebata tomato mado, ngwa nri, nwuo ma dozie efere maka nkeji 15, na-emechi mkpuchi.
Kedu ihe na-atọ ụtọ ịpụ kabeeji na anụ?
Efrata:
- sauerkraut - 980 g;
- Oko ọka - 485 g;
- yabasị - 85 g;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Ka anyị chọpụta ugbu a ka esi gbanyụọ ihe na-atọ ụtọ n'ụlọ nri. Ya mere, a na-edozi anụ ahụ ma bee n'ime iberibe. A na-ehichapu bọmbụ, jiri ya na ọkara yiri mgbaaka ma ghee ya. Na-esote, tụba anụ ahụ, nwuo na ighe ruo mgbe ọdịdị nke eriri. Ọzọ, anyị na-agbasa kabeeji squeezed, jikọta ya, oge na-esi ísì ụtọ ma na-asa ya maka minit 25, kpuchie ya mkpuchi.
Kedu ihe na-atọ ụtọ iji kpochapụ kabeeji na poteto?
Efrata:
- poteto - 145 g;
- ọhụrụ kabeeji - 225 g;
- ngwa nri;
- pasta tomato - 35 ml;
- mmiri 355 ml;
- eyịm - 45 g;
- carrots - 45 g;
- elu - na uche;
- mmanụ ihe oriri.
Nkwadebe
A na-ehicha ya, na-esiri ya sliced ma ghee ya na mmanụ na-esi nri ruo na ọkara esi ya. Akpa shredded nke karọt, ma gbanye yabasị. A na-egbutu osisi Cabbage na mma ma na-egbu ya. Ugbu a, fry na carbine ruo na carrots na-acha odo odo na eyịm, wee gbakwunye kabeeji na stew maka ihe dị ka nkeji 5, na-akpali. Ọzọ, wụsa otu iko mmiri oyi, tụfuo poteto na ngwa nri iji detụ ire. A na-eji mmiri mikpuo mmiri mgbochi mmiri ma wụnye ihe ndori n'ime kabeeji. Gwakọta ihe niile, kpoo nri ndị ahụ dị njikere ma na-eje ozi, na-akwalite elu.
Kedu ihe na-atọ ụtọ ịmepụta kabeeji na sausaji?
Efrata:
- carrots - 95 g;
- yabasị - 85 g;
- ọhụrụ kabeeji - 345 g;
- tomato na-esi ísì mmiri - 30 ml;
- sausages - 155 g;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-eji osisi na-esi mmiri eme ihe na-etinye ya na colander. A na-ehicha Luchok na carrots ma na-ede akwụkwọ na grater na nnukwu oghere, na sausages bee n'ime Mpekere. N'ime nnukwu ite, anyị na-ekpo ọkụ mmanụ mmanụ, na-agbanye kabeeji ma na-asa ya ruo minit 15, na-atụgharị ya na shọvel. Mgbe ahụ gbakwunye akwụkwọ nri ndị ọzọ, oge na ngwa nri na simmer na obere okpomọkụ maka minit 10. Mgbe nke ahụ gasị, tinye pasta tomato, sausages, mix na esi nri maka nkeji 15, mechie mkpuchi ahụ.