Ngwongwo Quail bụ ihe oriri na-eri nri nke nwere ọtụtụ ihe bara uru na ahụ. Ha nwere ike iri nri, e ghere eghe, sie, sie omelette, ọtụtụ salads, wdg. Ka anyị lelee ụfọdụ ntụziaka dị mfe ma dị mfe maka ịme nsị.
Omelette sitere na nsen quail
Efrata:
- egg quail - 8-10 iberibe;
- mmiri ara ehi - 30 ml;
- bọta - 15 g;
- ham - 100 g;
- cheese - 55 g;
- ngwa nri.
Nkwadebe
- A na-agbajuru akwa n'ime nnukwu mmiri ma kpoo ya.
- Jiri nwayọọ nwayọọ wụsa mmiri ara ehi ma tụfuo ham, bee n'ime obere cubes.
- Oge na ngwa nri na nwuo.
- A na-eji ihe dị nro na-esi na ya wụsa n'elu pan, nke a na-etinye mmanụ, kpuchie ya na mkpuchi.
- Minit ole na ole tupu nri ahụ, wụsa efere ahụ na cheese.
Ntụziaka maka pickled quail nsen
Efrata:
- egg quail - 15 PC.
- mmanya mmanya - 25 ml;
- nnu - 10 g;
- shuga - 5 g;
- garlic - 5 denticles;
- ose ilu;
- akwụkwọ nsị;
- mmiri 255 ml;
- ọhụrụ elu - nụrụ ụtọ.
Nkwadebe
- Ọfọn nke ọka quail ọhụrụ maka nkeji ise, wee kpoo na mmiri oyi.
- Mgbe obi jụrụ gị, wepụ shea ha ma tinye ha n'ime obere ite. Anyị na-ehi ụra na -azọpịa ahịhịa na chopped garlic.
- N'ime mmiri dị na mmiri anyị na-agbasa akwụkwọ laurel, peas, nnu na shuga.
- Anyị na-esi nri marinade, mgbe ahụ, anyị na-esi ọnwụ 5 nkeji.
- Mgbe ahụ, wepụ efere si stovu ahụ, tinye mmanya mmanya ahụ ma mee ka ọ dị mma.
- Ngwakọta Quail jupụtara na marinade na-ekpo ọkụ, kpuchie ya na mkpuchi wee zigara friji ahụ maka ụbọchị 2.
- Mgbe nke a gasịrị, jiri nlezianya kpochaa brine ma jiri efere na-eri nri na tebụl, na-atọ ụtọ na mgbidi.
Ntụziaka maka salad na quail àkwá
Efrata:
- egg quail - 3 iberibe;
- tomato mfri eke - 1 ibe;
- mmanụ olive;
- letus doo;
- cheese - 50 g;
- lemon.
Nkwadebe
- Nsen obụpde, dị ọcha na bee na ọkara.
- Tomato na-agba na nnukwu iberibe, na bee chiiz na efere efere.
- Na-etinye ihe ndị dị na efere na letus epupụta, jiri mmiri mmanye mee ka mmiri sie ya ma fesa ya na mmiri lemon.
- Salad dị njikere na nza na quail na-adọrọ mmasị, ndị gourmets ga-enwekwa obi ụtọ naanị site na ọdịdị ya.
Mayonezi site na quail nsen
Efrata:
- egg quail - 5-6 iberibe;
- shuga - 5 g;
- Mọstad - 1 teaspoon;
- nnu - 5 g;
- ihe ọṅụṅụ lemon - 25 ml;
- mmanụ ọka - 145 ml.
Nkwadebe
- Maka nkwadebe nke Mayonezi, quail nsen na-agbaba n'ime akpa nke blender, tinye nnu, Mọstad, sugar na whisk maka 30 sekọnd.
- Mgbe ahụ, wụsa mmanu nwayo, ihe ọṅụṅụ lemon na ọzọ whisk uka ahụ na-agbanwe agbanwe.