A na-eji efere ndị a na-eme ka ọ bụrụ nke a na-eme ka ọ bụrụ nke a na-eme ka ọ dị mma. Anyị na-atụ aro ka ị hụ na nke a ma chee echiche gị na ntụziaka mbụ maka nchara veshenok. Achịcha ndị a n'ụzọ zuru oke na-akwado ma na-emegharị nri gị kwa ụbọchị ma na-eme ka ụfọdụ zest.
Nri oyiri mushrooms na poteto
Efrata:
- oporo mushrooms - 500 g;
- bọlbụ - 1 ibe;
- poteto - 1 n'arọ;
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asa bateto, kpochaa na bee ya n'ime ihe dị mkpa, ma ọ bụ mpekere. Nri anu osisi jiri nlezianya, dina n'elu akwa akwa ma kpochaa. Mgbe ahụ, na-egweri mushrooms n'ọtụtụ iberibe.
Na otu n'ime preding pans abụọ, anyị na-ekpo ọkụ ntakịrị ihe oriri mmanụ, dina oyster mushrooms, ekpuchi na mkpuchi na-adịghị ike n'ihi na ọtụtụ minit. Mgbe nke ahụ gasịrị, ndị na-eme mushrooms ga-enye ọtụtụ mmiri mmiri ma ga-efegharị na ya - n'oge ahụ anyị mepee mkpuchi, ma kpochapụ mmiri niile.
Mgbe pan ahụ frying na-adịkarị ala, tinye mmanụ ole na ole na ighe ihe ndị na-eme ka ọ na-egbuke egbuke n'elu okpomọkụ, na-akpali akpali mgbe niile, ruo mgbe ọ na-acha uhie uhie.
Na oge a anyị na-ekpo ọkụ ọzọ pan, wunye obere mmanụ mmanụ na ighe poteto. Ogwu ahụ ga-adị, ọ ga-adịkwu mma, ngwa ngwa ọ ga-ejide ya na -eme anụ ahụ mara mma, ya mere, buru ụzọ tụfuo ya na colander ma were ya na nhicha. Mgbe poteto na-arapara nke ọma, gbakwunye ya bọlbụ gwakọtara, nnu, ose na mix. Nkeji abuo site na 3 weputa ogwu anu ohia ocha na esi nri maka nkeji ise nke ozo, na-agbasi mbọ ike ka o ghara ikpochapu ya ka o wee ghara ikpochapu ihe ndi ozo ma gbanwee ya. Ejiri ọka eyịre na-egbu egbu na-ekpo ọkụ, fesa ya na chopped herbs na garlic.
Oyster mushrooms, e ghere eghe na batter
Efrata:
- ọhụrụ oporo mushrooms - 300 g;
- ntụ ọka - 4 tbsp. ngwunye;
- starch - 6 tbsp. ngwunye;
- akwa nkochi ime akwa - 1 ibe;
- mmanụ ihe oriri - 1 ihe;
- letus epupụta.
Nkwadebe
Anyị na-egbutu mgbọrọgwụ si na vesicles, tụpụta ha na ha dị iche iche, na-agbalị ka ha ghara ịgbaji chaa chaa. Mgbe ahụ tinye ha na nnukwu efere, wunye mmiri oyi ma hapụ maka minit 15. Mgbe nke ahụ gasị, tụba mushrooms n'ime colander, kpochaa ma hapụ ka ị kpọọ nkụ. Oge a, jikọta na obere efere ntụ ọka na starch, tinye nkochi ime akwa ma wụsa otu iko mmiri. Clary salted na-atọ ụtọ, na-egbuke egbuke whisk ruo mgbe homogeneous uka, reminiscent nke agbanwe agbanwe nke mmiri mmiri na-egbuke egbuke ude. Na saucepan wunye mmanụ, anyị na-ekpo ọkụ dị ukwuu. A na-ebu ụzọ na-eme ka ndị na-eto eto dị na stek ahụ fọdụrụnụ, mgbe ahụ, na batter na ighe na obere akụkụ maka ihe dị ka nkeji 2.
Nri mushicha jupụtara na mmiri na-egbuke egbuke
Efrata:
- ude uto - 2 tbsp. ngwunye;
- ọhụrụ oporo mushrooms - 300 g;
- ọbọ;
- carrots - 0,5 pcs.;
- garlic - 1 clove;
- mmanụ ihe oriri - maka frying;
- ngwa nri.
Nkwadebe
Anyị na-enye otu nhọrọ ka esi dozie oporo egosisi . Ya mere, mushrooms
Ugbu a buru pan, kpoo ọkụ, wụsa mmanụ ihe oriri na gbasaa ringlets nke eyịm na carrots. Gaa akwụkwọ nri na ọkara okpomọkụ ruo mgbe ị gụchaa. Mgbe ahụ gbakwunye mushrooms, herbs na garlic, nwuo na ighe n'oge niile, na-akpalite mgbe niile. Mgbe a na-esi mmiri sie mmiri, tinye nnu, na-etinye efere na-atọ ụtọ, tinye ude mmiri na-egbuke egbuke, jikọta ya na stew ọzọ maka nkeji ise ọzọ ruo mgbe ọ dị njikere.