Ọ bụrụ na ịzụta zụrụ abụghị ihe uto gị, ị ga-achọ ịkụ onwe ya n'onwe gị, ma otu esi eme ka mọstad na-atọ ụtọ na ụlọ ị na-amaghị, ndụmọdụ anyị bụ maka gị.
Kedu ka esi eme ka mọstad nke a na-arụ n'ụlọ na brine?
Mọstad na kukumba brine
Efrata:
- 3 tablespoons Mọstad ntụ ntụ;
- 1 cup brine (marinade) site na cucumbers;
- mmanụ ihe oriri.
Nkwadebe:
Gwakọta mkpụrụ osisi mọstad na cucumber pickled, ma gbakwunye obere mmanụ mmanụ. Rịba ama na pịkụl kwesịrị iburu cucumbers, n'ihi na o nwere nnu, sugar na mmanya, na otu cucumbers ndị a na-etinye na mmanụ, a na-eji ihe dị iche iche edozi. Ọ bụrụ na ị naghị ewere onwe gị cucumbers, ị nwere ike iji pịkụl si zụrụ gherkins gụrụ.
Mọstad na kabeeji brine
Efrata:
- 40 g nke mọstad ntụ ntụ;
- 180 ml nke kabeeji brine;
- obere mmanụ na-esi nri.
Nkwadebe:
Nwuo na kabeeji brine, jikọta ya na mọọ mọstad, ma kwe ka ọ na-arahụ maka ihe dị ka awa 2-3 na ebe ọkụ. Mgbe nke ahụ gasịrị, ịkwesịrị ịgbakwunye otu tablespoon nke mmanụ ọ bụla, ma mọstad dị njikere maka ojiji.
Kedu otu esi eme French mọstad?
Efrata:
- 180 g mkpụrụ mọstad;
- 250 ml mmanya mmanya;
- 180 g shuga;
- Nri (pawuda, cloves, cardamom, ose oji, lemon peel, nutmeg).
Nkwadebe:
Obụpde mmanya mmanya, ejighị ya kpọrọ fesaa mọstad osisi ke ngwa agha, ma wụsa ha esi mmanya mmanya. Tinye ihe ngwakọta nke a na-ekpo ọkụ na ebe na-ekpo ọkụ na-ahapụ maka awa 10-12. Mgbe ahụ gbakwunye sugar na ngwa nri, nwuo ọzọ wee hapụ ebe dị ọkụ. Mgbe awa 2 gasị, French mọstad dị njikere maka ojiji.
Esi mee ka mọstad di nma?
Efrata:
- 4 tablespoons akọrọ mọstad;
- 1 tablespoon shuga;
- 1 tablespoon nke ntụ ọka ma ọ bụ stachi;
- 1 tablespoon mmanụ ihe oriri;
- 3 tablespoons mmanya mmanya;
- 50-60 g mmiri (ihe ọṅụṅụ lemon, mmanya ọcha ma ọ bụ apple cider);
- nnu nụrụ ụtọ.
Nkwadebe:
Mkpụrụ Mọstad na ntụ ọka, gbakwunye mmiri (ma ọ bụ ihe mgbochi na-edochi ya) wee hapụ 15-20 nkeji. Ekem tinye sugar, mmanya mmanya, nnu na akwukwo nri ma tinye ya na ebe di nma maka awa 2.
Kedu ka esi mee Dijon mọstad?
Efrata:
- 50-60 g nke okpukpu kporo Mọstad ntụ ntụ;
- 1 iko mmanya ọcha;
- 1 tablespoon mmanụ aṅụ;
- 1 yabasị;
- 1 clove garlic;
- 1 teaspoon nke mmanụ ihe oriri;
- 1 teaspoon nke nnu;
- sauce "tabasco".
Nkwadebe:
Na arịa ị kwesịrị itinye chopped garlic na garlic, mmanya na mmanụ aṅụ. Mgbe ahụ, ngwakọta a na-emepụta na-eweta obụpde na simmer 5-7 nkeji. Ngwakọta na nke dị jụụ. Mgbe ọ dị mma, gbakwunye mọstad ntụ ntụ na mix. Tinye mmanụ nri, otu di na nwunye tụlee nke "Tabasco" ihendori (nwere ike dochie ya na tomato mado), nnu. Gwakọta ọzọ, ma tinye ọkụ. Kpoo ihe ngwakọta ahu ruo mgbe ogugidesi ike dika ude ocha. Mgbe nke a gasịrị, ka mọstad ahụ dị jụụ, wụsa ya na tank tank na refrigerate maka ụbọchị 2.
Kedu ka esi eme ka mọstad dị n'ụlọ?
Efrata:
- 4 tablespoons akọrọ mọstad;
- 6 tablespoons mmiri;
- 0,5 teaspoon nke nnu;
- 3 teaspoons shuga;
- 1 tablespoon nke mmanya;
- 1.5 mmanụ tablespoons oriri.
Nkwadebe:
Sie mmiri ma mee ka ọ dị jụụ. Tinye ihe mọstad ntụ ntụ na nnukwu efere ma gbakwunye 2 tablespoons mmiri. Gwakọta ihe dị iche iche, wee gbakwunye mmiri fọdụrụ (ihe dị ka 4 spoonfuls, nke kwesịrị ịdị na-kwesịrị dị ka a oké porridge). Jiri nlezianya wụnye mush na mmiri na-esi mmiri (ị ga-eme nke a ka mọstad ghara ikwekọ na mmiri na-esi mmiri). Mgbe minit 5-10, gbanye mmiri ahụ, gbakwunye ngwa nri: nnu, sugar, mmanụ na mmanụ aṅụ na mmanya. Mgbe ahụ nyefe mọstad n'ime ihe nchekwa ma hapụ ya maka otu ụbọchị na ebe ọkụ.