Chiiz na ego ọnụ ọnụ, nke anyị na-azụta mgbe nile na ụlọ ahịa, na oke ya anaghị egbuke egbuke. N'ụzọ bụ isi, a na-eme cheese dị otú ahụ site na ngwaahịa ndị na-emepụta mmiri ara ehi ma bụrụ ndị a ma ama maka uru ahụike ya. Iji mee ka ndị ị hụrụ n'anya nwee ngwaahịa dị ụtọ ma dị mma, ị ga-ahụ maka nkwadebe onwe gị. Nke a esighi ike ma ọlị, n'ihi na ihe ndabere nke ụlọ siri ike, ma ọ bụ nke a na- edozi cheese , dịka uzomume anyị si dị, bụ cheese cheese . Kedu esi eme ka chiiz si na cheese chiri.
Chiiz uzommeputa na elu si obi cheese
Efrata:
- mmiri ara ehi abụba - 1 l;
- nri mara mma - 500 g;
- egg nke ọkụkọ - 1 ibe;
- bọta - 1 tbsp. ùkwù;
- nnu - 1 teaspoon;
- elu nke dil;
- garlic - 1 clove.
Nkwadebe
Na pan nke nwere mkpisi osisi, anyị na-etinye cheese cheese ma jupụta na mmiri ara ehi. Anyị na-etinye akpa ahụ na ọkara okpomọkụ ma na-esi nri, nọgidere na-akpali akpali, ruo mgbe a na-ekewa whey na ngwaahịa ndị mmiri ara ehi. A na - ekewapụ ihe ndị ahụ na - acha uhie uhie site n'imebi ihe dị n'ime pan site na colander, nke a ga - ebu ụzọ kpuchie ya na 2-3 nkedo gauze. A na-etinye squeezed uka site na ndị fọdụrụ nke whey ma laghachi azụ na saucepan. Anyị na-agbakwunye garlic, bọta, àkwá na ahịhịa a gwakọtara na-eme n'ọdịnihu, na-agafe na pịa, ma tinye ya na ọkụ. Esi nri cheese, edemede, rue mgbe ọ ga - aghọ plastic wee malite ikewapu na mgbidi nke efere.
Anyị na-etinye cheese na-eme n'ụlọ na mpempe akwụkwọ ma na-ahapụ ka ahụ jụụ kpam kpam n'ime ụlọ okpomọkụ. mgbe nke a gasịrị, anyị na-etinye ngwaahịa ahụ n'ime friji maka otu ụbọchị.
Kedu esi esi nri chiiz siri ike site na cheese cheese?
Efrata:
- mmiri ara ehi - 500 ml;
- obi cheese - 500 g;
- nnu - 1/2 tsp;
- soda - 1/2 teaspoon;
- bọta -1 tbsp. ngaji.
Nkwadebe
A kpochapụrụ cheese cheese site na sieve ma gbasaa ụdị dịgasị iche n'ime mmiri ara mmiri. Anyị na-echere ruo mgbe mmiri ara ehi na-ekewapụ site na whey, ebe pan ahụ kwesịrị ịdị na-ekpo ọkụ. Ugbu a, anyị na-ebufe mmiri ara ehi n'ime colander colander-kpuchie ya ma jiri nlezianya gụọ ya. Mgbakasị nke gauze jikọtara ma kwụsịtụ cheese n'elu sink maka awa 4-5 ruo iko mmiri mmiri kpamkpam.
Ugbu a, a na-alaghachi azụ azụ ahụ na saaan, tinye soda, nnu na mmanụ, gbakọta ma tinye ihe ahụ na ọkụ. Akwụsịla na-akpali akpali, esi nri nke cheese ahụ ruo mgbe ọ malitere ịpụ iche na mgbidi ya. Ugbu a, tinye cheese ahụ na-akpụzi, mee ka ọ dị jụụ na ụlọ okpomọkụ ma hapụ ya n'ime ngwa nju oyi. Mgbe awa ole na ole gachara, cheese ga-adị njikere. Iji nye chiiz bụ ndo na-acha edo edo, tinye ntụtụ nke turmeric na oke mmiri ara ehi.
Kedu ka esi eme cheese cheese si n'ulo chi?
Efrata:
- abụba curd - 400 g;
- ude uto - 1/2 okpokoro;
- yolk 1 egg;
- soda - 1/2 teaspoon;
- nnu - 1 teaspoon;
- garlic, elu - nụrụ ụtọ.
Nkwadebe
A na-ejikọta cheese chiri na soda ma hapụ ya ruo minit 10-15, na-echefu na ọ ga-etinye aka na uka mgbe ọ bụla nkeji ise. A na-ejikọta curd na ude mmirimmiri, nnu na akwa nkochi ime akwa, tinye akpa ahụ
Mgbakwunye na cheese chiiz site na cheese cheese nwere ike ọ bụghị naanị na elu, ma eghe mushrooms, ma ọ bụ sliced ham, na ma eleghị anya, ị bụ onye na-akwado oge okpomọkụ ma na-ahọrọ cheese mejupụtara enweghị additives? Mgbe ahụ, dozie ngwaahịa ahụ gwụrụ na ya dị ọcha ma jikwa achịcha e ji esi nri, ma ọ bụ dị ka ụtụ maka akwụkwọ nri.