Salsola na soseji

Solyanka bụ otu n'ime nri ndị kachasị mmasị nke nri ndị Russia. Ntụ ọka dị ịtụnanya, nke a na-esi anụ, azụ ma ọ bụ ihe na-esi n'ọkụ, emewo ka ọ bụrụ ebe kwesịrị nsọpụrụ na tebụl iri nri nke ezinụlọ ọ bụla! Otú ọ dị, taa, anyị ga-esi n'ebe ị nọ pụọ nchịkọta ntụziaka nke nnu nnu ma tụlee gị na ntanetị mbụ maka nri soseji na sausaji. Kwere ya maka okwu, ọ tọrọ ezigbo ụtọ, na-esi ísì ụtọ na afọ ojuju!

Salsola na uzommezi

Efrata:

• kabeeji - 1 n'arọ;
• carrots - 1 ibe;
• sausages - 300 g;
• bọlbụ - 1 ibe;
• tomato mado - 3 tbsp. ngwunye;
• garlic -3 cloves;
• tomato - 2 PC.
• elu - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• mmanụ ihe oriri - maka frying.

Nkwadebe

Ugbu a, tụlee otu ụzọ dị mfe iji mee soyepodge na soseji. Ya mere, anyị na-amalite site n'iji nlezianya na-asa obere okwute kabeeji, na-edozi ya na akwụkwọ ọjọọ na ihicha ya na towel. Mgbe ahụ, anyị na-egbutu ya na eriri dị mkpa. Ma ugbu a, anyị ga-akwadebe akwụkwọ nri ndị ọzọ na gị. A na-ehicha Carrots na eyịm ma sachaa ya nke ọma. Ugbu a, anyị na-etinye carrots na nnukwu grater, na-egbutu eyịm n'ime obere cubes. Na-asacha tomato, nke a mịrị amị na shinkuyu. A na-ehichasị garlic ma jiri ya na-ebipụta ya. A na-egbutu sausaji n'ime obere mpekere.

Ugbu a, buru ite ahụ ma kpoo mmanụ dị ntakịrị ihe oriri na ya, wee tinye yabasị ahụ a kụrụ apị, ghee ya. Mgbe anyị kwụsịrị carrots na sausages. All mix na ighe maka ihe dị ka nkeji 10, ruo mgbe sausages ntakịrị browned, na carrots agaghị adụ. Mgbe nke ahụ gasịrị, anyị na-awụpụ kabeeji na akwụkwọ nri ma na-ehicha ya, na-akpali akpali mgbe niile, ruo mgbe ọ dị njikere. Ọzọ, ihe dị n'ime ígwè ígwè anyị ga-esi nnu na ose na-atọ ụtọ, tinye ihe ọ bụla ngwa ngwa na oge ọ bụla. A na-eri nri mgbochi mmiri n'ọtụtụ mmiri sie, wee wụsa ihe dị n'ime pan. Gwakọta ihe nile ma gbakwunye garlic na tomato. Ejiri nlezianya mee ihe.

A na-asa akwụkwọ greenery n'okpuru mmiri na-agba ọsọ, na-ama jijiji ma na-egbutu ya, na-agbasa ya, nkeji ise tupu e dozie nri ahụ maka pan. Mgbe nke a gasịrị, wepụ ihe nkedo nke ọkụ ahụ, kpuchie ya na mkpuchi ka sime kwụrụ maka minit 10 ọzọ. Nke ahụ niile, na-atọ ụtọ kabeeji ofe na sausages njikere! Wunye efere a kwadebere n'ime efere, wụsa n'elu na ose, mkpụrụ osisi ọhụrụ, ma na-esite efere na-eme ka o sie ike.

Solyanka na soseji na multivark

Efrata:

• sausages - 3 iberibe;
• bọlbụ - 1 ibe;
• carrots - 1 ibe;
• pickled kukumba - 2 iberibe;
• cucumber brine - 100 ml;
• tomato mado - 2 tbsp. ngwunye;
• akwukwo laurel - 1 ibe;
• poteto - 2 iberibe;
• mmiri - 3 l;
• nwa peppercorns - 5 PC.

Nkwadebe

Anyị na-enye nhọrọ ọzọ, otu esi akwadebe hodgepodge na soseji. Anyị na-agbapụta bọlbụ ahụ, na-egbutu m n'ime obere cubes. A na-ehichapu Carrots, na-eji eriri, ma ọ bụ rubbed eji grater. Anyị na-agbanye ọtụtụ okpukpu, debe ụdị "Fry-Vegetables" na ighe eyịm ye carrots na obere mmanụ nke mmanụ na-esi nri ruo mgbe akwụkwọ nri gbanwere ọlaedo. Oge a kporo cucumbers, ma ọ bụ bee ha n'ime obere cubes. Tinye ha na nnukwu efere ahụ, gbakwunye tomato mado ma nọgide na-ata nri maka minit ole na ole na akwụkwọ nri. Ugbo m, dị ọcha na bee n'ime cubes nke obere. Sausages egbunyere gburugburu ma tinye ihe niile na multivark.

Ugbu a, anyị na-awụnye ihe dị mkpa nke brine na mmiri. Anyị na-egosi usoro ihe omume ahụ "ofe" ma nọgide na-akwadebe hodgepodge maka nkeji iri abụọ. Mgbe obere oge gachara, hapụ ofe ka ị rachie. Tupu ị na-eje ozi na tebụl na hodgepodge na soseji na poteto ịgbakwunye oliv, elu na otu slime nke lemon.