Ofe bụ onye ọbịa na-agakarị na tebụl anyị. Nri a dị ezigbo mkpa maka ahụ anyị. A sị ka e kwuwe, ọ bụ ya bụ efere ndị mbụ na-edozi ozu ahụ n'ụzọ ziri ezi ma kwalite mgbaze dị mma. Esi mee ka o sie uto di nma, gua ya.
Chicken ofe ofe - dị mfe na tọrọ ụtọ
Efrata:
- anụ ọkụkọ - 600 g;
- mmiri dị ọcha - lita 2;
- yabasị - 180 g;
- poteto - 200 g;
- vermicelli "Web" - 50 g;
- carrots - 90 g;
- obere pasili mgbọrọgwụ - 1 ibe;
- nnu;
- akwukwo laurel - 1 pc.
Nkwadebe
Anụ ọkụkọ na-etinye mmiri oyi, tinye obere yabasị. Mgbe ahụ anyị na-etinye mgbọrọgwụ nke pasili. Debe anụ ahụ na obere ọkụ, wepụ ụfụfụ ahụ ma sie nri ruo mgbe ọkụkọ dị njikere. Ka ọ dịgodị, anyị na-ehicha akwụkwọ nri. Poteto shinkle brusochkami, na carrots anyị gafee a grater. Mgbe esiri ya ọkụkọ, anyị na-ewepụta ya na yabasị na pasili mgbọrọgwụ site na broth. Anyị na-etinye nduku n'ime ya. A na-eji ya na eyịm na-emepụta mmanụ na mmanụ aṅụ ma tinye ya na poteto. A na-ehichapụkwa Vermicelli ruo mgbe a na-agbanyeghị ya mmanụ na obere mmanụ mmanụ. Anyị na-eziga ya na broth, anyị na-etinye akwụkwọ laurel ma tinye ya na-atọ ụtọ. A na-eke anụ anụ ọkụkọ n'ime iberibe ma zigara ya ofe. Mgbe ị na-eje ozi, tinye elu n'ime ofe.
Ntụziaka maka ofe si trout - ngwa ngwa na mfe
Efrata:
- carrots - 150 g;
- yabasị - 100 g;
- trout maka ofe - 600 g;
- poteto - 200 g;
- elu;
- ụtọ ose - 80 g;
- n'ọnụ mmiri - 1 pc.
Nkwadebe
Mmiri na-agba mmiri na-awụnye efere maka ofe ma na-esi nri mgbe ọ na-esi nri ruo minit 20. Mgbe ahụ, na-eji ụda ahụ, anyị na-ebute azụ ma tinye ha na efere, a na-edozi efere iji kpochapụ ọkpụkpụ obere ọkpụkpụ. Anyị na-etinye poteto na bee ha n'ime mpekere. Carrots mkpa shred. Anyị na-etinye akwụkwọ nri na efere. A na-agba ose ahụ n'ime ibe ma zigara ya na efere. Tinye chopped yabasị. Anyị podsalivaem na ose na-atọ ụtọ, tụba akwukwo laurel ma sie nri maka ihe dịka minit 20. N'oge a, anyị na-ekewa anụ si n'ọkpụkpụ ma na-etipịa ya. Mgbe akwụkwọ nri dịcha njikere, anyị gbakwunye azụ na elu. Ka obụpde maka nkeji 2 ma gbanyụọ ya.
Nri ụtọ ma dị mfe ofe - uzommeputa
Efrata:
- ọka wit - 6 tbsp. ngwunye;
- akwa chicken buru ibu - 2 PC.
- carrots - 1 ibe;
- poteto - 400 g;
- laurel akwukwo - 1 pc.;
- pasili -1 ụyọkọ;
- yabasị - 120 g;
- efere ofe - 1.5 lita;
- nnu;
- ude mmiri - 100 g.
Nkwadebe
Na efere gbakwunye ibe mpekere nduku ma sie nri maka nkeji ise. Iberibe yabasị n'ụzọ zuru ezu, ma belata carrots na obere grater. Ka anyi gafee akwukwo nri n'okpuru mkpuchi n'ime pan. Akwukwo ndi na-achipia a kpochapuru ma jiri nlezianya kpochapu ya na ntụ ọka ruo mgbe onu ogugu.
Nke abụọ akwa whisk, wunye 2 tablespoons nke mmiri si na ofe na nwuo. A na-awụnye ngwakọta nke a n'ime saucepan ma kpalie ya. Gbakwunye pan nke frying, tinye akwukwo laurel, akwa nke egg na ntụ ọka ma gbasie nke ọma, ka ị ghara ire ọkụ. Ịkụ anụ na-esi ísì ma na-esi nri ruo minit 10. Ịnye ude mmiri na-egbuke egbuke, ahịhịa a na-agbawa agbawa na minit ole na ole ọzọ na-adabere na obere okpomọkụ. Ihe niile, ofe dị njikere!
Nri nke kachasị mfe ma dị ụtọ
Efrata:
- mmiri dị ọcha - 1 liter;
- eyịm - 90 g;
- ndị na-egwu egwu - 140 g;
- Nri anu - 200 g;
- a nụchara mmanụ mmanụ;
- poteto - 200 g;
- nro sichara cheese - 100 g;
- nnu;
- oji ogwu.
Nkwadebe
Tinye ite mmiri na stovu ahụ. Fry forcemeat na chopped eyịm na mushrooms maka 5 nkeji. Na-efe efe, nụrụ ụtọ ose. Anyị na-ehicha ihe nduku ma ghee ya na grater. Anyị na-etinye anụ a mịrị amị na eyịm na mushrooms n'ime mmiri a na-esi mmiri esi mmiri, ebe ahụ ka anyị ga-atụkwasị cheese na cheese grated. Ebido ọma na esi nri ruo mgbe chiiz na-agba. Nri maka minit 10, mgbe ahụ pritrushivaem elu wee wụsara n'elu efere. Onye obula nwere obi uto!