Ọtụtụ anaghị eche ọbụna ụdị nri dị oke ụtọ magburu onwe ya nwere ike ime site na anụ ezi anụ ezi. Ngwa ego a nwere ike ịghọ ihe ndabere nke ihe oriri na-atọ ụtọ na oven ma ọ bụ nsị anụ ezi. Na otu esi esi nri ndị a dị iche iche a na-eji nri anyị ga-agwa n'okpuru ebe a na ntụziaka anyị.
Esi esi akpọọ nkụ anụ ụlọ n'ụlọ?
Efrata:
- anụ ezi (nnukwu) - 1,8-2 n'arọ;
- ihe oriri soy sochi - 75 ml;
- yabasị bọlbụ - 120 g;
- carrots - 85 g;
- celery mgbọrọgwụ - 45 g;
- laurel doo - 3 iberibe;
- Peas nke oji oji - 10-15 pc.;
- Peas nke ụtọ ose - 5-7 pcs.;
- nnu buru ibu - iri nri;
Maka nri:
- biya biya - 150 ml;
- mmanụ aṅụ - 75 g;
- sauce tabasco - nụrụ ụtọ;
- soy ihendori - 55 ml.
Nkwadebe
Ịkwadebe nke anụ ezi na anụ ụlọ na-amalite site na nkwadebe mmalite nke ngwaahịa mbụ. M, ahịhịa na nchacha, ma ọ bụrụ na ọ dị mkpa, mmetọ ahụ na-eji aka nri anụ ezi ma wụsa mmiri, na-etinye ya n'ihu ya n'ime arịa dị mma maka nri. Anyị na-agbakwunye mgbọrọgwụ bọlbụ na mgbọrọgwụ nile, wụsa na ihe dị mma soy sau mma, anyị na-atụba akwukwo akwukwo na peas nke ose oji ma na-esi ísì ụtọ ma wụsa ọdịnaya nke akpa ahụ. Anyị na-etinye efere na ọkụ, mgbe esichaa, na-anakọta ụfụfụ ahụ, ma belata okpomọkụ ruo opekempe, kpuchie pan na mkpuchi ma sie nri ruo awa atọ. Na njikere anyị na-ewepụta wiil na grate ma hapụ ya ka ọ kpoo ọkụ ma kpọọ nkụ.
Ugbu a, anyị na-agwakọta biya biya, mmanụ aṅụ na-acha anụnụ anụnụ, soy sauce na Tabasco, gbasaa ngwakọta ahụ n'osisi, kpuchie ya n'elu ala dum. Na-ahapụ nri ahụ na marinade maka otu elekere, mgbe nke ahụ gasịrị, anyị na-emelite oyi akwa nke oseose na-ekpo ọkụ n'elu ikpo ụkwụ ma ziga ya ka ọ na-etinye ya na oven. Mgbe ihe dị ka iri atọ nke nri na 180 degrees, ị nwere ike iburu ya na efere wee jee ya na tebụl, gbakwunyere ya na kabeeji bred na sie ma ọ bụ poteto.
Ngwunye anụ ezi anụ ahụ n'ụlọ
Efrata:
- eriri ara ehi (na-enweghị ọkpụkpụ) - 2 n'arọ;
- Pọp pulp - 2 n'arọ;
- akwụkwọ nke laurel - 5-7 iberibe;
- agba oji peas - 2 tbsp. ngwunye;
- Peas keisi ose - 1 tbsp. ùkwù;
- nnu buru ibu (neodinated) - nụrụ ụtọ.
Nkwadebe
Maka nkwadebe nke stew, ị nwere ike na-ewere naanị anụ ezi rudder, ma maka ezigbo uto, ọ ka mma itinye obere anụ ezi pulp site na scapula ma ọ bụ azụ. Anyi kwadebere na anyi ga-agbapu obara ma gbutuo anu ahu n'ime iberibe. Anyị na-etinye ngwaahịa ahụ n'ite mmanụ ma ọ bụ arịa ọzọ, nke kwesịrị ekwesị maka ojiji na oven, ebe ọzọ na nnu, akwụkwọ laurel na peas nke ose oji na ose. Kpebisie ike ikike nke anụ na oven na-ekpo ọkụ ma mee ka stew ahụ kwụsị ruo awa anọ na okpomọkụ nke 125-140 degrees.
Na njikere anyị na-agbasa stew na ite na-enweghị isi na nkpu maka nchekwa.