Nri na azụ, dịka iwu, na-ewu ewu na oriri na oriri. Ị nwere ike iji azụ na-eme ka mmiri na-egbu maramara na cheese cheese, ma ọ bụ canapés na tartlets, mana anyị na-atụ aro ka ịsị na ị ga-eme ihe dị iche iche ma mee ka nri dị na azụ nke sauté, na-akwadebe ya na azụ a na-ese anwụrụ dị ka ntụziaka dị n'okpuru.
Salad na azụ na-ese anwụrụ ọkụ
Dabere na mmefu ego, nke i nwere, salad a nwere ike ịdabere na salmon na-efe efe ma ọ bụ anụ salmon. A na-akwadebe agụụ dị otú a na nkeji ole na ole, karịsịa ma ọ bụrụ na ị nwere ihe ị ga-eji na pasta nke ụtụtụ nri ụnyaahụ.
Efrata:
Maka salad:
- eji ata anwụrụ - 135 g;
- sie mado - 2 ihe;
- udara tomato - 95 g;
- salad mix - 110 g;
- cheese cheese - 65 g.
Maka ịkwụsị:
- ụtọ mọstad - 1 teaspoon;
- garlic chives;
- ihe ọṅụṅụ lemon - 15 ml;
- mmanya mmanya - 15 ml;
- mmanụ olive - 15 ml;
- mmanụ aṅụ - 5 ml.
Nkwadebe
Malite site na ime mgbakwasa dị mfe. O zuuru ya iji tie ihe niile na-emepụta site na ndepụta ahụ ruo mgbe ematara ihe emulsion. Mgbe ahụ, ị nwere ike ịga azụ, ọ ga-ezuru ka ị kewaa n'ime efere dị mkpa. Achịcha nwere ike kpochapu ma gwakọta ya na efere na azụ, tinye mkpụrụ tomato ma jiri ihe dị salad mix mee. Tupu na-eje ozi, oge salad na njikere ihendori.
Salad na-aṅụ sịga na-ese siga - uzommeputa
Uzo ngwa ngwa nke salad di nma ma di nma, o dabere na salmon fillet na-ekpofu oyi, agwakọta ya na arugula na ube oyibo. Salad dị otú a bụ ụzọ dị ukwuu iji nweta ume maka ụbọchị ọrụ na-abịanụ.
Efrata:
Maka salad:
- salmon smoked - 185 g;
- avocados - 2 iberibe;
- kukumba - 85 g;
- ọnụ ọgụgụ dị ukwuu nke arugula.
Maka ịkwụsị:
- mmanụ olive - 45 ml;
- ihe ọṅụṅụ lemon - 25 ml;
- osikapa osikapa - 10 ml;
- mmanụ aṅụ - 10 ml;
- soy ihendori - 25 ml.
Nkwadebe
Ghichaa ihe niile e ji emegharị mmanụ. Kewaa salmon ahụ a na-ata anwụrụ. Bee ihe ube oyibo n'ime cubes, ma kewaa kukumba n'ime ibe di iche iche site na iji slicer ma obu grater. Gwakọta ube oyibo, kukumba na azu, gbakwunye saa a na-asacha ma gbanye ya, ma mezie efere.
Salad na osikapa na ugbo uhie
Akụkụ ọzọ nke nri dị mma maka ụbọchị ọ bụla bụ salad a sitere na osikapa, elu na azụ. Ị nwere ike jupụta na efere na ude ma ọ bụ yoghurt.
Efrata:
- yoghurt - 65 ml;
- cheese cheese - 95 g;
- ihe ọṅụṅụ nke otu lemon;
- eyịm green - feathers abụọ;
- mix nke salad - 135 g;
- eji a na-ese anwụrụ - 165 g;
- otu mkpịsị uhie nke ndụ ndụ ukpa;
- sie osikapa - 1/2 st.
Nkwadebe
Oge yogọt nwere ezigbo ncha nke nnu na ọkụ ọhụrụ. Ghaao yabasị ma jikọta ya na iyak, gbakwunye oyi sie osikapa, akwukwo ahihia na ncha nke salad. Mgbe agwakọta, wụsa ihe niile na nro yogọt na ihe ọṅụṅụ lemon, fesa salad na mpekere cheese.
Na-eme ka salad saa na poteto
Salmon zuru oke na poteto, karịsịa na obere tubers na-atọ ụtọ. Gwa ya na oge okpomọkụ nduku nduku.
Efrata:
Maka salad:
- poteto - 930 g;
- acha ọbara ọbara - 65 g;
- salmon smoked - 145 g;
- capers - 1 tbsp. ngaji.
Maka ịkwụsị:
- ude mmiri - 115 g;
- Mayonezi - 75 g;
- Dijon Mọstad - 5 g;
- ihe ọṅụṅụ lemon - 15 ml;
- elu nke dil - 1 tbsp. ngaji.
Nkwadebe
Sie nduku poteto dị jụụ ma kewaa n'ime iberibe nhata. Bee ihe ocha na-acha uhie uhie n'ime ihe nkocha di iche iche ma jikota ya na poteto na iberibe azu. Gwunye ihe niile. Ugbu a kwadebe ihe mgbakwasị dị mfe site na ngwakọta nke ude mmiri, mọstad, mayonnaise na ihe ọṅụṅụ lemon. Tinye ngwakọta na herbs nke dil na ncha nke nnu. Oge salad na-eje ozi ozugbo.