Ụdị salad dị iche iche anọwo na-abụ akụkụ dị mkpa nke tebụl ọ bụla. Ihe ha na-eme bụ na ha na-akwadokarị ngwa ngwa, ma ha na-enyekwa afọ ojuju.
Otu n'ime salads ndị a, nkwadebe nke anaghị ewe oge dị ukwuu, bụ "egwurugwu". Ọ na-agụnye ihe ndị nkịtị na-emekarị, nke na-eme ka ọ bụrụ onye kwuo uche ya maka ọnụahịa ahụ, ma ọ bụ obi ụtọ ma dị ụtọ.
Salad "Rainbow" na Kirieshki
Salad a zuru oke maka mbata ndị ọbịa na mberede, n'ihi na ọ na-ewe ihe karịrị minit 30 iji sie ya. Ọ ga-abụ ezigbo mma nke tebụl, ekele maka ọdịdị ya.
Efrata:
- soseji ma ọ bụ balyk - 300 g;
- tomato - 4 PC.
- cucumbers - 2 iberibe;
- Kirieshki (ma ọ bụ ihe ọ bụla ọzọ crackers) - 1 mkpọ;
- ọka - ¾ nke ike;
- Mayonezi - 2-3 tbsp. spoons.
Nkwadebe
Balyk, tomato na cucumbers bee n'ime ibe. Debe ha na ihe ndị ọzọ na-emepụta na slides, gburugburu gburugburu nke nnukwu efere efere. N'etiti etiti, ị ga-enwe oche efu, tinye obere spoons nke Mayonezi n'ebe ahụ. Anyị na-eji letus na tebụl n'ụdị a, na-ejighị agwakọta, nke a bụ ọdịiche ya. Anyị na-agwakọta ihe niile dị na tebụl, tupu ị jiri ya.
Ngwurugwu "egwurugwu" na fries French - uzommeputa
Ọ bụrụ na ịchọrọ inweta nri abalị siri ike nke ga-adọrọ mmasị na tebụl, ma ghara itinye mgbalị dị ukwuu na ya, anyị ga-agwa gị otu esi akwadebe "egwurugwu" salad na ụda French.
Efrata:
- bọta - 3-4 iberibe;
- 2 nnukwu carrots;
- yabasị - 2 pcs.
- salad green ma ọ bụ kabeeji - ọkara isi;
- poteto - 3-4 iberibe;
- anụ ma ọ bụ anụ anwụrụ ọkụ - 300 g;
- acha uhie uhie - ¾ ite;
- Mayonezi - 3-4 tbsp. spoons.
Nkwadebe
Nke mbụ, gbanye poteto ahụ, bee ha n'ime ibe na ighe ka e wee nweta fries french. Beets na carrots bee na bee na nnukwu grater. Eyịm, kabeeji na ịkụ anwụrụ ọkụ na ahịhịa. Tinye ihe niile dị iche iche na ìgwè dị iche iche. N'elu ikpo okwu etinyere na Mayonezi ma na-eje ozi na tebụl. Mgbe onye ọ bụla dị njikere, bido salad ma gbasaa ya na efere.
"Egwurugwu" salad na ibe - uzommeputa
Ntụziaka a nke salad a ga-amasị ndị hụrụ innovations na ihe dị iche iche uto nke crisps na-etinye na ya.
Efrata:
- acha uhie uhie - 1 ite;
- Bekee - 2 PC.
- carrots - 2 iberibe;
- kabeeji - 200 g;
- walnuts - 200 g;
- ibe - 2 obere ngwugwu;
- ihe igwe anwuru - 400 g;
- utoojoo ude na Mayonezi - 2 tbsp. ngwunye;
- nnu, ngwa nri na-atọ ụtọ.
Nkwadebe
A na-etinye carrots na beets na atọ na nnukwu grater. A na-agbajipụ agba na ibe na obere iberibe. Cabbage shred, na smoked oke. Na peas green, gbanye mmiri mmiri niile.
Anyị na-etinye anụ ahụ n'etiti efere ahụ. Anyị na-etinye ihe ndị ọzọ na-emepụta ihe na ihe ngosi na gburugburu ya ma jide n'aka na ngwaahịa ndị yiri agba adịghị gburugburu. Mix ude uto na Mayonezi, oge na ngwa nri na nnu, ma na-eje ozi iche iche na ụgbọ mmiri ụgbọ mmiri. Anyị na-ejupụta salad ozugbo tupu ojiji.
Salad akwukwo nri "egwurugwu"
Ndị na-agbaso ahụ ike na ọnụ ọgụgụ ahụ ga-amasị ndị na - agbaso ahụike, dịka ọ ga - eme ka ọ dị mfe na mmiri.
Efrata:
- yabasị - 1 pc.;
- ụtọ ose ose - 1 pc.;
- ụtọ ose ose - 2 pcs.;
- letus doo - 1 ụyọkọ;
- acha uhie uhie na ihe ọṅụṅụ ha - 1 ite;
- ọka mkpọ - 1 ite;
- mmanya vaịn - 3 tbsp. ngwunye;
- mmanụ ọka - 2 tbsp. ngwunye;
- soy ihendori - 5 tbsp. spoons.
Nkwadebe
Eyịm bee n'ime cubes ma jupụta marinade si soy ihendori na mmanya mmanya. Ose ose site na mkpuru osisi, bee n'ime mkpirisi na-ezighi ezi ma zigara eyịm. Kasị ọka ahụ ma zipu ya na eyịm na akwụkwọ. Egwu na-asacha, kpochapu nke ọma na mmiri, kwe ka ọ daa, wee gbakwunye ọka na akwụkwọ nri.
Saa akwukwo nke salad, kpo ya ma bee ya. Gbakwunye ihe ndị ọzọ na-edozi ma jikọta nke ọma, mgbe ahụ, jiri oge mmanụ na mmanụ na-agbakọta. Na-eje ozi na tebụl.