Nchikota nke ọkụkọ na painiapulu anọwo ogologo oge kwụsịtụ. Nnukwu nnunu, na anụ ọ bụla na-arịwanye elu, anyị na-eji oge mmesapụ aka na oge mgbakwunye na mkpụrụ osisi beri. Kwadebe ọkụkọ na pineapples n'okpuru ike ọbụna onye nne-nna kachasị mma, ya mere na efere ahụ na-emepụta ma nri nri kwa ụbọchị na nri ntụrụndụ.
Chicken, ọ na-etinye na painiapulu, na-eji ndozi ndeto
Efrata:
Maka ọkụkọ:
- ọkụkọ - 1 ibe;
- anụ ezi - 100 g;
- elu fennel - 30 g;
- mmanụ ọka - 2 tbsp. ngwunye;
- nnu, ose - nụrụ ụtọ.
N'ihi na poteto:
- poteto - 500 g;
- bọta - 100 g;
- rosemary - 1 teaspoon;
- Basil - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Site na ọkụkọ dum jiri nwayọọ wepụ akpụkpọ ahụ site n'akụkụ akwara. N'ime oghere nke anyị na-adọba anụ ezi anụ ezi ka anyị wee kpuchie ebe dum nke ọkụkọ fillet. Usoro a ga - enyere aka ichekwa anụ ọkụkọ site na ihichapụ. A na-ekpuchi nne okuko n'èzí na ngwakọta nke mmanụ na-esi nri, elu fennel, nnu na ose. Mgbe a na-esi nri, n'ekele mmanụ ihe oriri, a ga-ekpuchi nnụnụ a na-ekpokpo agwa. Ma, n'ezie, echefula banyere ihe mgbochi isi - anyị na - etinye cubiap cubes n'ime oghere ọkụkọ, ma dozie oghere ahụ na onikpị.
Anụ ọkụkọ juru na-agbasa na tray baking.
Site na nduku anyị na-eme ka a kwekọrịtara: n'ihi na a na-egbutu tubers n'oge a, dum, nke a na-adịghị edozi anya na 2/3, ebe dị anya n'agbata akụkụ ahụ dị iche iche ekwesịghị ịfe 0,5 cm. Anyị na-etinye ihe nduku na ọkụkọ na ọkụ ọkụ na-etinye ọkụ na oven. A ga-esi na chicken na poteto na pineapples mee ihe na 220 degrees 40-45 nkeji.
Chicken na painiapulu na cheese
Efrata:
Maka ọkụkọ:
- chicken thighs - 8 pcs.;
- ihe ntanetre akwa - 1 ite;
- chiiz siri ike - 250 g;
- ndị ọkachamara - 250 g.
Maka ihendori:
- Mọstad - 2 tbsp. ngwunye;
- Mayonezi - 1 tbsp. ùkwù;
- shuga - 1 teaspoon;
- starch - 1 teaspoon;
- nnu - nụrụ ụtọ;
- mmiri - 2 tbsp. spoons.
Nkwadebe
Tupu ị na-esi anụ ọkụkọ na painia, ịkwesịrị ịkwadebe marinade, nke a ga-eji ọrụ mọstad rụọ ọrụ ya. Ya mere, na saucepan, gbanye sirop na mmiri na shuga, ozugbo mmiri sirop malitere nsị, gbakwunye teaspoon (na-enweghị ihe mgbochi) nke starch, wepụ ihe ndị ahụ na-esi na ọkụ ma mee ka ọ dị jụụ. Na mmiri sirop anyị na-etinye mọstad na Mayonezi, ihe niile whisk na whisk na nnu. A na-ehichasị thighs akpụkpọ anụ site na akpụkpọ na ọkpụkpụ, gụọ ya na mustard marinade na anyị na-eziga marinated na refrjiraeto maka 30-60 nkeji.
Ka ọ dị ugbu a, atọ cheese na nnukwu grater, na mushrooms bee n'ime efere na ighe ruo mgbe mmiri evaporates. N'elu ala mmiri na-esi na mmanụ, gbasaa thighs ọkụkọ, n'elu n'elu efere nke mushrooms, mgbe ahụ, akụkụ nke painiapị na n'ikpeazụ, grated cheese. Chicken na mushrooms, painiapulu na cheese gwakọtara na ogo 180 maka minit 30-40.
Ntụziaka nke chicken na painiapulu, kporo n'ime aka
Efrata:
- chicken thighs - 6-8 pcs;
- aciapulu - 100 g.
Maka marinade:
- mmiri - 2 ihe;
- soy ihendori - 1 ihe;
- garlic - 6 denticles;
- ginger (grated) - 1 teaspoon.
N'ihi na glaze:
- ginger (grated) - 2 tbsp. ngwunye;
- garlic - 4 cloves;
- ihe a na - achicha painiap - ihe 2;
- agba aja aja - ¼ nke otu narị afọ;
- soy ihendori - ¼ tbsp.
- ketchup - ¼ st.
- osikapa mmanya - ¼ st.
Nkwadebe
Mmiri, soy sauce, ginger grated na garlic garlic e gwakọtara na jiri nwayọọ nwayọọ na-agba ka edozi.
Mgbe oge ahụ gasịrị, a na-esi na marinade ahụ kpoo ọkụkọ, belata pineapples n'ime cubes ma tinye ihe nile n'ime aka. N'ime nnukwu efere, jikọta ihe niile na-edozi ahụ, tinye ya na ọkụ ahụ ma debe ya ruo oge (15-20 nkeji). A na-eme ka mmiri gwuo ya ọkụ ma wụsara ya ọkụkọ ahụ, na-edozi njedebe nke aka ya na mpempe akwụkwọ pụrụ iche ma jiri nlezianya kpaa ọdịnaya ya, na-agbalị ikpuchi ọkụ ọkụ niile. A na-etinye ọkụkọ na aka aka na painiapulu maka ihe dị ka minit 30-40 na ogo 180. A na-eji efere osikapa edozi ya. Ezi agụụ!