Mkpụrụ osisi mkpọ ga-adị na ebe a na-egwupụta ala nke ọ bụla. Site na ya, ị ga-enwe ike ịme ọtụtụ efere ngwa ngwa. Taa, anyị ga-agwa gị otu esi esi kwadebe bred na ihe na-esi ísì ụtọ site na agwa bekee.
Achịcha na-acha uhie uhie uhie
Efrata:
- akpata ụkwụ na - 3 pcs.;
- echekwara na tomato acha uhie uhie - 245 g;
- pearl barley ntụ ntụ - 155 g;
- carrots - 2 iberibe;
- bọlbụ - 65 g;
- tomato - 110 g;
- Bulgarian ose - 45 g;
- tomato - 105 g;
- garlic - 10 g;
- mmanụ olive - 45 ml;
- pasili elu - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anyị na-esi nri ọkụkọ ma sie ya na ọkara nke esie, na-agbakwunye efere ahụ. Ọzọ, tuo akpụkpọ anụ, kpuchie mkpuchi na puff maka minit 30. Enweghị oge, anyị na-ehicha yabasị ahụ, jiri ya na cubes tinye ya na mmanụ ahụ, ruo mgbe ọ gafere. Na-esotezi akwụkwọ nri ndị a na-edozi ma na-egbutu ahịhịa: carrots, tomato na ose. Gwakọta ihe niile maka minit 10 ọzọ ma tinye ya na pịa garlic. Oge nụrụ ụtọ na ngwa nri, tụfuo chopped elu na mix. A na-esite anụ ọkụkọ n'ime ya, tinye ya na efere ma gbakwunye agwa ya na tomato. Anyị na-ahapụ efere efere, na-esi nri maka nkeji 5 ma wụsa ofe dị ọcha na agwa mkpọ na tomato ihendori na efere.
Ofe na agwa agwa
Efrata:
- acha ọcha ọcha - 245 g;
- edozi cheese - 155 g;
- carrots - 105 g;
- yabasị - 45 g;
- garlic - 10 g;
- ọcha na tebụl mmanya - 310 ml;
- mmanụ ihe oriri - 45 ml;
- ngwa nri.
Nkwadebe
A na-edozi akwụkwọ nri nile, bee n'ime obere iberibe ma na-agba aja aja maka nkeji iri na mmanụ mmanụ, na-akpali. Mgbe ahụ wụsa mmanya na stew na obere ọkụ. A kpochapụrụ mmiri ara ehi na-esi na nkwakọ ngwaahịa ahụ, bee n'ime cubes ma tụba ya na mmiri esi mmiri. Anyị na-ejikere nke ọma na-eri nri, na-eweta obụpde, oge na ngwa nri, na-atụgharị agwa ma na-esi nri ofe maka minit 20 ọzọ.
Ofe na agwa na mkpọ
Efrata:
- acha uhie uhie nke mkpọ mkpọ - 600 g;
- bulb - 105 g;
- garlic - 10 g;
- pasta tomato eke - 3 tbsp. ngwunye;
- Mọstad osisi - tuo;
- mmanụ olive - 5 tbsp. ngwunye;
- poteto - 4 PC.
- anụ ezi - 100 g;
- anụ ehi - 220 g;
- mmiri 980 ml;
- ngwa nri.
Nkwadebe
A na-eri nri n'ime iberibe, na yabasị na galik a kpochara ma kpochaa shredded. Na pan frying wunye mmanụ na aja aja na-acha akwụkwọ nri mbụ, wee tinye anụ ma tụfuo Mọstad. Anyị na-etinye ihe dị ka minit 20 na ọkụ na-adịghị ike, edemede. Mgbe nke ahụ gasịrị, wụsa tomato mado, gbanye mmiri, mix na stew ruo ọtụtụ minit. N'ime mmiri dị omimi, wụsa mmiri a kpochara, tụfuo agwa mkpọ ma sie anụ. Kpee efere maka minit 30, wee gbakwunye poteto, gbanye ma bee n'ime cubes. Anụ anụ na-egbutu ihe dị mkpa ma na-ata iche na butter butter, wee gbakwunye ofe bean a gwakọtaro ya site na agwa bekee. Na-enye ya nri ka ọ nụrụ ụtọ, gbanyụọ ọkụ ma wepụ efere ahụ n'aka stovu ahụ.
Nri ofe na mbadamba agwa
Efrata:
- acha ọcha ọcha - 200 g;
- ọkụkọ sie anụ - 210 g;
- broth ọkụkọ - 1450 ml;
- akwa - 1 ibe;
- poteto - 115 g;
- icha mmiri ọhụrụ na eyịm na-acha akwụkwọ ndụ - 1 ụyọkọ;
- akwukwo laurel - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
A na-etinye efere ọkụkọ n'ime ọkụkọ, na-ekpo ọkụ dị ọkụ, na-etinye nnu nnu, na-atụba akwụkwọ laurel na nduku, bee n'ime ibe. Anyị na-esi nri maka minit 10, ma ka ọ dị ugbu a, anyị na-akụ anụ anụ ọkụkọ. Achị na-esi ike ndị dị ike, dị jụụ, ndị dị ọcha na ndị na-agba oyi. A na-ehichapụ elu elu, gbutu ya na mma wee tụba ya na anụ. Gbakwunye agwa agwa ahụ, gbakọta ma sie nri ahụ na obere ọkụ, kpuchie mkpuchi, ihe karịrị 5 nkeji. N'ikpeazụ, anyị na-esi nri na-esi ísì ụtọ.