Ọ bụrụ na ịchọrọ ịnwapụta, atụla ụjọ ịsa nri ọhụrụ ma hụ nri nri Thai, ọ ga-amasị gị na isiokwu gị ga-amasị gị. Ugbu a ị ga-agwa anyị ụfọdụ ntụziaka maka efere na mmiri ara ehi.
Achịkọ na chicken na mmiri ara ehi aki - nhazi
Efrata:
- ọkụ fillet - 800 g;
- ginger - 30 g;
- garlic - 3-4 cloves;
- mmiri ara ehi aki - 300 g;
- mmiri - 1 liter;
- osikapa noodles - 50 g;
- soy ihendori - 80 ml;
- Bulgarian ose - 2 iberibe;
- ose jalapeno - 2 iberibe;
- Akwukwo agwa - 400 g;
- cilantro 30 g;
- wayo - 2 iberibe;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Chicken my fillet, bee n'ime ọtụtụ iberibe ma tinye n'ime ite mmiri. Mgbe mmiri na-awụ, wepụ ụfụfụ ahụ. Tinye mmiri oyibo, ginger, garlic, soy sauce na nnu na ose na-atọ ụtọ. Kuki na ọkara okpomọkụ maka ihe dị ka awa 2 n'okpuru mkpuchi ekpuchi. Ugbu a wepụ ọkụkọ ahụ, bee ya n'ime obere cubes ma weghachite ya na broth. Anyị na-agbakwunye ome ahịhịa, osikapa osikapa, chopped jalapeno ose na Bulgarian na ihe ọṅụṅụ, kpochapụrụ 2 limes. Ihe niile a na-agwakọta ma sie nri maka ihe dị ka ọkara elekere. Mgbe ahụ anyị na-agbalị, ma ọ bụrụ na ọ dị mkpa, mgbe ahụ anyị na-etinye nnu. Tupu ị na-eje ozi, gbakwunye okpukpu coriander gwakọtara na efere ọ bụla.
Nri Thai na okwute mmiri oyibo na ọkụkọ na mushrooms
Na nhazi a, ị ga-ahụ ọtụtụ ihe ndị dị na "Thai". A na-achọta ha na nnukwu ụlọ ahịa ma ọ bụ ụlọ ahịa pụrụ iche.
Efrata:
- broth chicken - 1 l;
- Thai chili - 2 pcs.;
- a stalk nke a lemongrass - 1 ibe;
- mmiri aki oyibo - 500 ml;
- ọkụkọ fillet - 500 g;
- ndị ọkachamara - 300 g;
- uda akwukwo - 4 PC.
- mgbọrọgwụ galangal - 5 cm;
- Azu nri, ihe ọṅụṅụ lime - nụrụ ụtọ;
- ala coriander - 40 g.
Nkwadebe
A na-ebute efere chicken na obụpde, ma belata ọkụ, ma ka broth ahụ na-acha ọkụ. Anyị na-egbutu ahịhịa nke lemongrass n'ime iberibe ma gwerie ya na mgbochi ruo mgbe ísì ahụ pụtara. Ngwunye chilli na mma. A na-atụba mmiri ara ehi oyibo n'ime efere, anyị na-agbakwunye mgbọrọgwụ lime na mgbọrọgwụ galangal (ọ nwere ike dochie ya na ginger mgbọrọgwụ). Enwe ọkụ ma wetara ofe na obụpde, esi nri maka nkeji 10. Gicken fillet thinly sliced, musik (ọkacha mma obere) bee na ọkara. Anyị na-agbasa ọkụkọ na mushrooms na saucepan na efere na esi nri ruo mgbe ọkụkọ dị njikere. Mgbe nke ahụ gasị, gbakwunye chika ma gbanyụọ ofe. Iji detụ ụtọ, anyị na-agbakwunye ihe oriri na ihe ọṅụṅụ na-esi ísì. Nnu adịghị mkpa - ihe oriri na nnu nnu. Tupu na-eje ozi, fesaa ofe na aki oyibo mmiri ara ehi na ọkụkọ na mushrooms chopped green cilantro.
Ofe na mmiri aki oyibo na shrimps - uzommeputa
Efrata:
- Ogwu - 500 g;
- ọka mushrooms - 100 g;
- broth chicken - 400 ml;
- mmiri ara ehi aki oyibo - 400 ml;
- garlic - 5 denticles;
- ihe ọṅụṅụ lemon - 60 ml;
- mmanụ ọka - 3 tbsp. ngwunye;
- akwukwo ohia - 2 iberibe;
- Ginger mgbọrọgwụ - 3 cm;
- shuga - 2 tbsp. ngwunye;
- chili ose - 2 pcs.;
- lemon ahịhịa (lemongrass) - 1 esiwe;
- cilantro.
Nkwadebe
Anyị na-akwadebe ihe ndị a na-emepụta: anyị na-agbanye ahịhịa ndụ na mmiri esi mmiri, na-ehicha mmiri, ma na-ehicha ha. A na-egbutu ahihia Lemon n'ime iberibe. O doro anya na, ọ dị mma iji ọka mushrooms. Ma oburu na ichoputaghi ya, mushrooms ga eme. Anyị na-ebipụ ha na mpekere. Mgbọrọgwụ nke ginger na-ehicha ma na-ede akwụkwọ na ezi grater. Achịcha garlic na-acha ya.
Ugbu a, dozie ihe oriri: kpoo mmanụ ihe oriri na teepu frying, tinye garlic cloves n'ime ya ma ghee ya maka nanị oge ole na ole.