A na-ele Lulya-kebab anya dị ka efere Azerbaijani. Ma, ka o sina dị, a pụrụ ịchọta uzomume a na mba Georgian, yana Turkey, nri Uzbek.
Na Azerbaijan, Uzbekistan na Turkey, a na-edozi anụ ndị na-eri anụ na mutton na, ruo n'ókè dị nta, anụ ehi ma ọ bụ anụ ọkụkọ.
A na-enweta ntụziaka maka ịkwadebe lulja-kebab si anụ ezi na nri mba Georgia.
Mee kebabs na gill , grill na ọbụna oven. N'ezie, a na-enweta anụ kachasị ụtọ ma na-esi ísì ụtọ n'ọkụ.
Ma ezumike kachasị mma bụ picnic na ikuku ọhụrụ, ya na ndị enyi kachasị mma, n'ebe dị anya site na mkpọtụ nke nnukwu obodo. Enwere ike ime picnic na-enweghị efere esiri ọkụ? Shish kebabs, BBQ, lub-kebab, mushrooms a gwakọtara, akwụkwọ nri, karịsịa poteto ndị na-esi nri bụ ndị enyi kachasị ntụkwasị obi nke njem na okike.
Maka picnic ị ga-aga nke ọma, anyị na-akwado ka ị gụnyere na menu anyị, ntụziaka anyị maka ịkụ nwa atụrụ na-esi nri.
Ljula-kebab si anụ ezi na mushrooms
Efrata:
- anụ ezi na abụba abụba - 600 g;
- Etu ya mushrooms - 200 g;
- yabasị - 100 g;
- yabasị akwụkwọ ndụ akwụkwọ ndụ - 100 g;
- ihe oriri ọ bụla - 1 tablespoon;
- nnu, ose.
Nkwadebe
Nri a na-asa n'okpuru mmiri na-agba ọsọ, na-atụgharị ma na-egweri ọnụ na mushrooms na sliced na akụkụ buru ibu eyịm. Ego ole ị chọrọ nnu na ose. Anyị na-etinye nri esi nri na ebe dị mma ma ọ dịkarịa ala otu awa.
Emesia site na nri anyị na-eme ka sausaji dị iche iche, fesa ya na mmanụ na-esi nri na ighe na grate n'elu ọkụku ọkụ, na-atụgharị oge, rue mgbe odo aja aja na-acha odo odo. Tupu ị na-etinye na tebụl, lulia-kebab dị njikere na-efesa ahịhịa na-acha akwụkwọ ndụ ya.
Ntụziaka ndị na-esonụ nwere ike ime ọ bụghị naanị na osisi, kamakwa n'ụlọ na oven.
Ljula-kebab si anụ ezi, esiri ya
Efrata:
- anụ anụ ezi - 800 g;
- yabasị - 2 iberibe;
- cloves nke garlic - 2 pcs.;
- akwa - 1 ibe;
- pasili na coriander - 1 obere ụyọkọ;
- nnu, uhie uhie na oji.
Nkwadebe
Meat na yabasị Mike na anụ grinder. Anyị na-etinye garlic cloves site na garlic crock, anyị na-egbutu elu. Ihe niile gbakwunye anụ. Anyị na-achụpụ akwa, nnu na ose ka ọ bụrụ gị.
Site na nri a kwadebere, anyị na-emepụta rollers ma jiri osisi skewers tụọ ha. Mgbe ahụ, ọ bụla kebab na-agbụ na foil. Na-eme ka ọkụ na-ere ọkụ, na-atụgharị mgbe ụfọdụ. A na-ewepụta kebabs si skewers na efere. Maka na-eje ozi na tebụl, fesaa anụ ahụ na elu ya.
Ntụziaka nke nwa atụrụ kebab si anụ ezi na osisi
Efrata:
- anụ abụba abụba - 250 g;
- anụ nke achịcha ọcha - 20 g;
- akwa - 1 ibe;
- mmiri ara - 20 g;
- garlic - 2 cloves;
- Mayonezi - 150 ml;
- obere lavash - 1 ibe;
- pasili, cilantro, eyịm green - 1 ụfụ;
- cinnamon, nnu, ose.
Nkwadebe
Na mmiri ara ehi, achịcha dị ọcha na-acha ọcha, mgbe minit 5 gasịrị ma pịchaa. Ghaa garlic. A na-ebu ụzọ rie nri site na onye na-eri anụ, wee gwakọta ya na akwa ma tinye ya. Anyị na-etinye garlic, pawuda, ose, nnu. Anyị na-eti nri ahụ nke ọma. Anyị na-etinyere obere mpempe akwụkwọ, tinye ya na Mayonezi, ma tinye ya n'osisi osisi. Fry si n'akụkụ niile na nzere ma ọ bụ igwe aṅụ ruo mgbe ị kwadebere. Mgbe lyulya-kebabs kpuchie ya na eriri odo odo, anyị na-ewepụ osisi ma na-etinye ha na chopped akwụkwọ lavash. N'ihi na mma fesaa finely chopped elu.
Ọfọn, nso bub-kebab na-enweghị nkọcha.
Hot ihe
Efrata:
- tomato - 1 pc.;
- garlic - 2-3 cloves;
- ụtọ ma na-ekpo ọkụ na-ede ede - otu n'otu.
Nkwadebe
Tomato, garlic na ose na-eri nri na nnu, nnu ma na-eje ozi na okpokoro.
Ihe nke abụọ nke ihe oriri maka lyulya-kebab si anụ ezi nwere ike inye narsharab - sie otu ụzọ n'ụzọ atọ nke mbụ olu ya, ihe ọṅụṅụ mkpụrụ pọmigranet.